Sonke siyakuthanda i-pelmeni, ikakhulukazi izakhiwo ezizenzekelayo. Kunezinhlobonhlobo zokupheka ezenziwe ngamadokhumenti ezenziwe ekhaya, kodwa zidinga ukuba zifakwe, futhi lokhu kudinga umzamo omkhulu nesikhathi. Kulula kakhulu ukupheka "amadonsa" alula kakhulu - kulula kakhulu futhi ngokushesha, futhi umphumela uzomangala futhi ujabulele ikhaya lakho kanye nezivakashi.
Tshela ukuthi ungalungisa kanjani amadokodo "lazy".
Izithako:
- ufulawa wekolweni - cishe 1,5 st;
- amaqanda inkukhu - ucezu olulodwa;
- amanzi;
- inyama enobisi ixutshwe kangcono (mhlawumbe ngokukhona kwenkukhu) - cishe 1 kg;
- anyanisi - ucezu olulodwa;
- izinongo ezomile;
- imifino (ngokuzithandela).
Ukulungiselela
Hlanganisa inhlama kusuka kufulawa wamanzi namaqanda, akufanele kube yizintaba. Engxenyeni ye-minced, engeza anyanisi ochotshoziwe nemifino, izinongo kanye neqanda elidingekile. Ungafaka futhi ama-olive aqoshiwe aqoshiwe kanye noshizi osikiwe ekugcwaliseni.
Indlela yokwenza amadombolo amnandi?
Siphuma isikhunta esinezinhlangothi ezide, esiyi-rectangular. Phezu kokuhlolwa kubeka ukugcwalisa nokugqaqa umqulu ngokuqinile. Sifaka umqulu esithombeni sokudla bese usibeka efrijini ngamaminithi angu-10-20. Umqulu omncane onamathele uthathe amasilinda (isinyathelo esingaba ngu-3 cm). Kutholakale "ama-dumplings-roses" aphuzi. Kungenziwa futhi ngenye indlela: ngehlangothini langemuva lommese sithatha umqulu (isinyathelo esingaba ngu-3 cm), bese usika, ukudubula okwebucayi kufana namafayipi atholakala (lezi ziphunga kufanele ziphekwe ngendlela evamile, okuwukuthi, kuphekwe noma kuphekwe).
Zidla ngamadonsi "lazy"
Amadonsi "ahlambalaza" afana ne-roses ayamnandi kakhulu, uma uwabeka epanini elijulile lokuthoza noma i-stewpot emhlabathini we-vegetable substrate, usadinga u-anyanisi, izaqathe, ibhotela.
Ukulungiselela
Nquma u-anyanisi ohlutshiwe kanye nesanqante encane (noma siyiphonsa ku-grater enkulu). Gcina u-anyanisi epanini lokuthoza emafutheni kuze kube umbala ushintsha ekushiseni okuphansi, bese ufaka izaqathe uhlanganise. Sidlulisa i-pelmeni kusuka ngenhla kwe-anyan-isanqante substrate emgqeni owodwa ukuze ingahlali. Siwuthululela wonke ngamanzi noma umhluzi (inyama noma amakhowe - cishe isigamu ingilazi), noma ingaba isoso se-creamy noma se-tomato. Ukumboza ngesembozo nokumisa cishe isigamu sehora ekushiseni okuphansi kakhulu. Ngaphambi kokukhonza, senza imifino. Uma ulungiselelwe umhluzi, ungasebenzisa ngokwehlukana ama-sauces. Kwaba isidlo esithakazelisayo nesiphundu nesinomusa.
Amabhodlela "aphuzi" asebhaka
Ngokufanayo ngendlela efanayo, ungakwazi ukulungiselela ama-rosettes "lazy" kuhhavini.
Ukulungiselela
Esikhathini se-frying pan, lungisa i-anyan-carrot substrate (bheka ngenhla). Siyishintsha ibe isikhunta esiphendukayo, sisakaze ngokulinganayo, sibisiwe nebhotela. Esikhathini se-substrate asibeke eceleni "amadoda" ahlanzekile. Thela umhluzi noma isiphuzo. Vala ngeveli noma foil. Bhaka kuhhavini cishe imizuzu engama-40-50. Uma ufuna i-crust enhle, susa isembozo noma fiphaza amaminithi angu-15 ngaphambi kokupheka uphinde uqhubeke ubhaka. Lapho isidlo sesilungile, kuhle ukufafaza wonke ushizi ovuthiwe, uzokwazi ukunambitha kangcono. Senza umbala futhi sikhonze etafuleni, kungenzeka ngama-sauces, kodwa ngaphandle kwesinkwa.
Amadombolo angcolile - iresiphi
Yiqiniso, ukugosa njengendlela yokucubungula okushisayo kwemikhiqizo akuyona into enempilo kakhulu, kodwa ngezinye izikhathi kuyadingeka kakhulu. Ukufisa (ngokujwayelekile okuthile) kungcono ngokushesha, hhayi ngamafutha we-sunflower, kodwa kumanci omuncu, omnqumo, ophuziwe noma okhanyayo
Ukulungiselela
Okokuqala silungiselela inhlama enhlama ne inyama yokugcwalisa (bheka ngenhla). Sika umqulu ku-cylinders, isinyathelo esingaba ngu-2-2.5 cm - kulula kakhulu ukunambitheka.
Sifudumele amafutha kahle epanini lokuthosa, ungazisoli ngamafutha. Fry "amadonsa ahlambalaza avela zombili zomabili ukuze akhanyise ama-hues egolide ngokushisa okuphakathi futhi alethe ukulungela ngaphansi kwesembozo ngokushisa okuphansi imizuzu engu-8. Enkambeni yokupheka amadokodo "ahlambulukile" ethosiwe, i-pan igxiliswa ngezikhathi ezithile. Khonza ngamakhambi nama-sauces.