Izitsha ezivela endlebeni yezinhlanzi zilula ukulungiselela, zibe nokuqukethwe okukhalenda okuphansi kakhulu futhi zibhekwa nezimfanelo ezinhle kakhulu. Ukuhlukahluka okuthakazelisayo nokwenzekayo kokudalwa kwamakholishi, okungaba kokubili isobho elicebile lokuphuza umlomo, kanye nokudla, kanye nesifundo esizimele sesibili.
Yini ukupheka ngezinhlanzi ezinobisi?
Izitsha ezivela ezinhlanzi ezimbiwe zihlukene, ezikwazi ukuhambisana nekhwalithi yokudla kokudla kwansuku zonke kanye nedili lezinsuku.
- Ukusebenzisa njengezinhlanzi eziyisisekelo eziyinhlanzi, ungakwazi ukupheka ama-cutlets okumnandi noma izinhlanzi ezinhlanzi.
- Jabulela ukunambitheka okumnandi kwezitsha ezilungiselelwe kusukela kunhlanzi yezinhlanzi kuhhavini: i-casseroles, i-soufflé, noma ikhangayo i-pastry epholile ngokugcwaliswa kwalo mkhiqizo.
- Uma wenza ukudla okunamafutha okugcoba inyama noma ukulungiselela amadokhumende, uzokwazi ukupheka isobho esimnandi esimnandi sokufakela okokuqala.
Ukunciphisa inyama inyama - iresiphi
Imikhiqizo evela kunoma yisiphi isisekelo: ama-cutlets kusuka ku-mineral salmon ama-fish noma inyama eningi engokwenyama ye-pollock, i-hake, i-carp, i-pike, iyoba yinto enkulu kakhulu ekuhlobheni amazambane noma elayisi abilisiwe. Ngaphezu kwalokho, isidlo singakhonzwa ngesaladi elula, okuhlanziwe ngemifino, i-sauce efanelekile.
Izithako:
- inhlanzi enobisi - 500 g;
- iqanda - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- isinkwa esibekiwe - izinhlamvu ezimbili;
- ama-greenery - 0.5 beam;
- ufulawa - ingilazi engu-1;
- usawoti, pepper, amafutha.
Ukulungiselela
- Esikhathini se-mince bafaka i-anyanisi nesinkwa, inkathi ngosawoti, pepper, imifino, futhi bahlukanise iqanda.
- Yakha izandla ezimanzi zezandla zomsebenzi, paniruyut them in ufulawa kanye gazinga emafutheni.
Izinti ezinhlanzi ezinhlanzi
Njengazo zonke izitsha ezenziwe ngezinhlanzi ezibomvu ezibomvu noma ezimhlophe, izinti zizokondla, futhi ngenxa yokubhaka kuhhavini ziyasiza. Esikhundleni sesinkwa, kuvunyelwe ukusebenzisa amazambane omhlabathi futhi wengeze ezinye iziphuzo kanye nezithasiselo ekuthandeni kwakho nokuzikhethela. Izikhala ezifakwe kungenziwa iqhwa futhi zisetshenziswe njengoba kudingeka.
Izithako:
- inhlanzi enobisi - 500 g;
- iqanda - izingcezu ezine;
- anyanisi kanye izaqathe - 1 pc.;
- isinkwa esibekiwe - izinhlamvu ezimbili;
- ama-biscuit breadcrumbs - 150 g;
- umhlabathi coriander, pepper elimnandi, isilimo esidliwayo esinamagatsha anamanzi - pinch 1;
- usawoti, pepper, amafutha.
Ukulungiselela
- Esikhathini sokuxuba inyama enobisi e-anyanisi e-blender nge izaqathe, isinkwa, usawoti, pepper, izinongo namaqanda, shaya.
- Yakha izinti eziboshiwe, zifake kabili kuqanda elihlutshiwe, bese-ke zibe nezinkwa zokudla bese usakazeka ebhodini lokubhaka.
- Thumela isitsha ukubhaka kuhhavini elifudumele imizuzu engu-200 imizuzu engu-35, vele emva kwemizuzu engu-20.
Ikhekhe ngezinhlanzi ezinobisi - iresiphi
Abamemezeli bamaqebelengwane amnandi okwenziwe ngokuzithandela bazothanda izitsha ezinjalo ezinhlanzi ezinhlanzi ezinhlanzi, njengengulube ekhanda emvubelo, esihlabathini noma ekhanda. Isisekelo singadutshuliswa nganoma yikuphi iresiphi eqinisekisiwe noma ukuthenga inhlama eyenziwe ngomumo. Emifino yokuthosa ivunyelwe ukwengeza pepper yesiBulgaria, utamatisi, neminye imifino.
Izithako:
- inhlanzi enobisi - 500 g;
- inhlama - 1 kg;
- anyanisi kanye izaqathe - 1 pc.;
- imifino - 1 bunch;
- iqanda - ucezu olu-1;
- usawoti, pepper, amafutha.
Ukulungiselela
- Ama-anyanisi aqoshiwe anyanisi nama-karoti, uhlanganise nama-herbs enyameni.
- Hlanganisa inhlama ibe yizingxenye ezimbili, phuma futhi ubeke phakathi kwezingxenye ezimbili zokugxilisa inyama nemifino.
- Gcoba i-pie ngenhlanzi ye-fish mince bese ubhake imizuzu engama-30 ku-180 degrees.
Roll for meat inhlanzi
Ukufunda izindlela zokupheka ezivela enhlanjaneni enenhlanzi, kuncike ekubukiseni ubuchwepheshe bokulungiselela umqulu wokunisela umlomo. Izimpawu zokudla okulula zilula ukuhlukanisa ngokungeza amantongomane, imifino, izinhlobo ezahlukene ushizi noma pasteurization kusuka imifino kuya ukugcwaliswa. Ama-anyanisi emva kokugaya angadliwa e-blender, ngakho-ke isisekelo sezinhlanzi siyoba yifomu efanayo futhi ithenda ngaphezulu.
Izithako:
- inhlanzi enobisi - 500 g;
- iqanda - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- i-parsley - i-1 bunch;
- ushizi - 150 g;
- i-garlic - amazinyo amabili;
- izinkwa zokudla - 70 g;
- usawoti, pepper, amafutha.
Ukulungiselela
- In fish fish mince usawoti, pepper, amaqanda, anyanisi othosiwe wanezela.
- Hlanganisa isisekelo sefilimu yokudla esinqunyiwe.
- Gaya ushizi, hlanganisa nemifino kanye negalikhi, usakaze ku-fish stratum.
- Gcwalisa ngefilimu ye- roll ngezinhlanzi ezincibilikisiwe, ukuyifaka ezinqoleni ze-breadcrumbs bese ubhakwa ngokushisa kuze kube ngama-degrees angu-200 emaminithini angu-30-40.
Ukuphefumula okuvela ezinhlanzi ezimbiwe ku-oven - iresiphi
Iphefumula eliphekiwe elivela ezinhlanjeni ezimbiwe kuhhavini - isidlo esingasetshenziswa ekudleni kokudla, imenyu yezingane noma ngokumane nje ihambisane nokudla ngendlela ehlukahlukene yokudla. Esikhundleni sokukhilimu omuncu kuvunyelwe ukwengeza ukhilimu noma i-yoghurt yemvelo, ukuxuba ngesisekelo semifino noma ukuyifaka nge-soufflé eyenziwe ngomumo.
Izithako:
- inhlanzi enobisi - 400 g;
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu - 8 tbsp. izinkezo;
- ibhotela namafutha yemifino - 2 tbsp. izinkezo;
- usawoti, izinongo.
Ukulungiselela
- Inhlanzi ehlanjululwe ngama-yolk, amafutha omifino kanye nosawoti omuncu, inkathi.
- Gqugquzela abamhlophe abamhlophe kuze kube yiziqongo, ziveze ngamafomu oyile.
- Faka umoya wokupheka ovuthayo kuhhavini engu-180 degree imizuzu engu-30.
I-fished baked mince kuhhavini
Izitsha ezenziwe ngezinhlanzi ezimbiwe zingadla ukudla okunomsoco futhi okunomsoco, uma zilungiselelwe njenge-casseroles, zengezela umkhiqizo wesisekelo namazambane kanye neminye imifino. Nge ushizi ogayiwe, ungafafaza ubuso be-casserole ekupheleni kokupheka noma ukuxuba ama-shavings ekuzalweni kweqanda elimuncu.
Izithako:
- inhlanzi enobisi - 600 g;
- amazambane - 8 ama-pcs .;
- iqanda - izingcezu ezimbili;
- anyanisi - 3-4 izingcezu;
- ukhilimu omuncu - 6 tbsp. izinkezo;
- ushizi - 150 g;
- izinongo zezinhlanzi - i-pinch engu-1;
- usawoti, pepper, amafutha.
Ukulungiselela
- Ama-anyanisi ahlanjululwe, ethosiwe ngamafutha, axutshwe inyama enobuthi kanye nosawoti, pepper nezinongo.
- Amazambane ahlambulukile, afakwe ngamacwecwe, ayilisiwe, athululelwe ngamafutha.
- Beka isigamu samazambane esikhunjeni, bese u-mince uphinde uphinde ubheke amazambane.
- Hlanganisa amaqanda, ukhilimu omuncu, ushizi, inkathi, uthele isikhunta.
- Ngemuva kwemizuzu engama-50 yesikhuni kuhhavini ngama-degree angu-200, i-casserole evela enhlanzi egobile izobe ilungele.
Umsuka ovela ezinhlanzi ezimbiwe
Izitsha ezimnandi nezomnandi ezilungiselelwe izinhlanzi ze-fish for the first. Kusukela kumkhiqizo kulokhu, yakha uhlobo lwezinyamazane noma amadombolo, okwakhiwa okungahluka ngenxa yokwengezwa kwezinongo ezihlukahlukene, imifino, imifino ehlanza noma ethosiwe. Esikhundleni inhlanzi umhluzi ezifanele imifino.
Izithako:
- izinhlanzi ezinobisi - 700 g;
- amazambane - ama-3 ama-pcs .;
- izinhlanzi zomhluzi - 2 l;
- i-garlic - amazinyo amabili;
- izaqathe - izingcezu ezimbili;
- anyanisi namahloni - 1 pc.;
- iziqu zama-anyanisi aluhlaza - ama-2 ama-pcs.;
- iwayini elimhlophe elimhlophe - 1 ingilazi;
- i-parsley - 0.5 ibhontshisi;
- ilamula - izicucu ezingu-0,5;
- usawoti, pepper, i-ginger, i-anise.
Ukulungiselela
- Ekuqaleni, amadokhumende alungiswa kusukela ezinhlanzi zasolwandle, lapho umkhiqizo uchotshozwa khona nge-blender ene-anyanisi eluhlaza, i-garlic, i-parsley, i-zest kanye nejusi lemon.
- Yakha ama-balls kancane ngaphasi kwe-walnut.
- Esikhathini somhluzi wezinhlanzi bagcina u-anyanisi osawoti, ama-leeks, izaqathe namazambane.
- Pheka amaminithi angu-15 ashisa, engeza amadombolo, i-ginger, isizinikelo bese upheka amaminithi angu-3 ngaphezulu.
Iklabishi evilaphayo ihamba ngezinhlanzi ezinomsoco
Inhlanganisela ehambisanayo yenhlanzi neklabishi ingasetshenziselwa ukwakha amaklabishi omnandi okwenziwa ngokwabo. Ungenza lula umsebenzi ngokusebenzisa iresiphi ngenguqulo yobuvila. Ukulungiselela inyama yezinhlanzi ezivela enhlanzi kwenziwa ngokuzimela ngaphandle kwezidumbu ezitholakalayo, noma sebenzisa kakade ukuthenga izinto zokusetshenziswa.
Izithako:
- inhlanzi enobisi - 800 g;
- Iklabishi - 400 g;
- anyanisi - izingcezu ezimbili;
- ilayisi - 250 g;
- Ubisi - 100 ml;
- izaqathe - izingcezu ezimbili;
- utamatisi unamathele - 2-3 tbsp. izinkezo;
- amanzi 250 ml;
- ufulawa - 50 g;
- usawoti, pepper, amafutha.
Ukulungiselela
- Iklabishi ichotshozwa nge-anyanisi nenhlanzi inyama enobisi.
- Engeza ilayisi elibilisiwe, ubisi, izinongo, uhlanganise ubukhulu, uphonswe bese ushiya imizuzu engu-15.
- Ifomu iklabishi imiqulu, efakwe isikhunta, ithunyelwe imizuzu engu-20 ngokushisa kuya ku-200 degrees.
- Fry anyanisi kanye izaqathe, engeza i-pasta, amanzi nofulawa, ukudlala.
- Thela i- sauce phezu kwemigqa yeklabishi bese ubuyela kuhhavini ngeminye imizuzu engu-20.
AmaHedgehogs anezinhlanzi ezinobisi
Ngeteknoloji elula efanayo, kodwa ngaphandle kweklabishi, ama-hedgehogs noma izinyamazane ezivela ezinhlanzi zezinhlanzi zilungiselelwe. I-sauce yokuthululwa ingaba utamatisi sauce no-anyanisi kanye izaqathe noma inhlanganisela ukhilimu omuncu noma ngaphandle kwetamatisi unamathisele. Njengengxenye eyisisekelo, i-fillet yanoma iyiphi inhlanzi ephikisiwe ku-grinder yenyama isetshenziswa.
Izithako:
- inhlanzi enobisi - 500 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu, amanzi kanye nosa utamatisi - 150 g;
- i-garlic - amazinyo amabili;
- ufulawa - 50 g;
- usawoti, pepper, amafutha.
Ukulungiselela
- Gaya nge blender noma inyama grinder izaqathe nge anyanisi, engeza emhlabathini inyama.
- Hlanganisa isisekelo, shaya, siphume kuwo amabhandeti azungezile, ahanjiswa ngopuphu futhi ethosiwe ngamafutha.
- Beka ama-meatball e-fish mince ibe isikhunta, uthele i-sauce emanzini, utamatisi no-ukhilimu omuncu, okoliswe usawoti, pepper kanye ne-garlic.
- Thumela isitsha kuhhavini elifudumele kufika kuma-degree angu-200 imizuzu engu-30.
Uhamba ngezinhlanzi ezinomsoco
Njalo izitsha ezihlonishwayo zenhlama kanye nezinhlanzi ezincotshweyo, ziphekwe ngendlela yama-pie noma ama-pie. Ekugcwaliseni, uma ufisa, ungangeza irayisi elincane elibilisiwe, isiphuzi elimhlophe, eliphekwe ngesisekelo sikhilimu noma ukhilimu omuncu, izingcezu zebhotela for juiciness noma imifino eqoshiwe nge ushizi for piquancy.
Izithako:
- inhlanzi enobisi - 500 g;
- anyanisi - ucezu olulodwa;
- umhluzi - 50 ml;
- Ubisi - 180 ml;
- imvubelo eyomile - 10 g;
- ufulawa - izinkomishi ezimbili;
- ibhotela - 50 g;
- ushukela - 30 g;
- usawoti, pepper, ibhotela, i-yolk.
Ukulungiselela
- Ngobisi olufudumele, qeda ushukela nemvubelo, shiya imizuzu engu-15.
- Faka usawoti, ibhotela elicibilikile kanye nofulawa, hlanganisa, ushiye ukunyuka ekushiseni.
- Hlukanisa uhla lwezinsizakalo eziyi-10, phuma ngamunye.
- I-fish mince ivumelekile nge-anyanisi, izimpande kanye nomhluzi emafutheni.
- Ifomu pirozhki enenhlanzi inyama enomsoco, enezela amaqebelengwane agcwalisa futhi ephuphuthekisa lo mcuba ngembobo evela phezulu.
- Gcwalisa ama-pie nge-yolk bese ubhake imizuzu engu-15 ngezi-180 degrees.