I-Chocolate kanye nobisi obunzima bokuphuza i-cocoa zilungiselelwa kusukela kumkhiqizo ofanayo - ubhontshisi wesihlahla esisihlahla esihlahleni sohlobo lweTheobrom, esihumusha ngokuthi "ukudla konkulunkulu." Kusukela ezitshalweni zalesi sitshalo, ngesikhathi sokucubungula, kutholakala iphunga elimnandi, kanye namafutha aqinile anezakhi eziwusizo. Zombili imikhiqizo sekuyisikhathi eside isetshenziswe ku-cosmetology yezobuchwepheshe.
Umaski wobuso ne-cocoa ubhekisela ezinkambisweni zomhlaba wonke, wona uthinta ukusebenza kwezinhlayiya ezisabekayo, ulwa nokuvuvukala, ususa umile futhi uphinde uvuse isikhumba.
Amasks ebusweni obuvela emhlabathini we-cocoa powder
Iresiphi yonke
Izithako:
- ubumba lwezimonyo (ngokuhambisana nesikhumba) - amathisipuni amabili;
- i-cocoa powder yemvelo - izipuni ezintathu;
- I-yogurt engasetshenzisiwe - amathisipuni amahlanu;
- fresh kusuka lemon - 1 tsp;
- amafutha kakhukhunathi - 5 ml.
Ukulungiselela nokusebenzisa
Okokuqala, hlanganisa izithako ezomile ngokwehlukana. Nciphisa i-powder ephuma nge yogurt, faka izithako ezisele. Hlanganisa ingxube phezu kwesikhumba ngobuningi obuningi. Geza ngamaminithi angu-12-15.
Mask ebusweni nge-cocoa powder noju
Izithako:
- i-egg yolk entsha (inkukhu) - ucezu olulodwa;
- powder kusuka ubhontshisi weCocoa - 15 g;
- uju lwamanzi oju - 5 g.
Ukulungiselela nokusebenzisa
Khipha kancane izikhupha, ugaye uju bese uxuba ne-powder. Ngokuqinisekile ugcoba isikhumba ngokubunjwa okwenziwe. Ngemuva kwemizuzu engu-18-20 ugeze ngamanzi aphephile.
Amasks of ibhotela ibhodlela ebusweni ubuso
Iresiphi efanelekayo kuzo zonke izinhlobo zesikhumba
Izithako:
- ibhotela le-cocoa encibilikile - ithispuni 1;
- ukolweni wamafutha wekoro - 1 tsp;
- I-pulp echotshoziwe yesikhwama noma i-avocado - 1 tbsp. isipuni.
Ukulungiselela nokusebenzisa
Kuhle ukuhlanganisa izinto zokusetshenziswa zemifino namafutha. Sebenzisa ngokugcwele imaski kukho konke ubuso. Ukuphumula imizuzu engu-15-25, susa ukwakheka kwe-disc yesikotini. Ngemuva kwalokho, geza ngamanzi ama-35 degrees ngamanzi.
Ubuso besibhakabhaka kusuka kubhotela le-cocoa kusuka emanzini
Izithako:
- Amafutha omvini wamagilebhisi - 1 tbsp. isipuni;
- ibhotela le-cocoa - 5 g;
- inyama kusuka emaqabunga e-aloe (echotshoziwe) - 1 tbsp. isipuni.
Ukulungiselela nokusebenzisa
Hlanganisa ubhotela we-cocoa, uhlanganise nazo izithako ezisele. Ukuhlalisa isikhumba ezindaweni eziyinkimbinkimbi, kancane kancane sebenzisa imaski kulo lonke ubuso. Ngemuva kwekota yesigamu, ugeze ngokufudumala, bese kuthi ngamanzi abandayo.