Amazambane abhakabhaka amnandi, amnandi apheka ama-pepper ayenobumnandi. Lapho lokhu kungase kuthathwe ngokuphelele kunoma yiluphi uhlobo: inkukhu, inyama yenkomo, i-turkey, inyama yengulube - emhlophe noma ebomvu ngeke neze ibe yinto engafanelekile yokubhakabhaka. Mayelana nezindlela zokupheka zamazambane abhakabelisiwe ngenyama enobisi, sizokhuluma ngokuqhubekayo.
Amazambane agcwele inyama enobisi ehhavini
Siyavuma, ngeke kusimangaze noma ubani onama-potato casserole (nakuba sizomnika izindlela ezimbalwa zokupheka, ngoba nje kungenhla okumnandi), kodwa kuthiwani ngamazambane aphekwe ngokufanele ehovini? Kuzwakala ekuqaleni.
Izithako:
- amafutha omnqumo - 42 ml;
- u-anyanisi omhlophe - 50 g;
- ama-clove e-garlic - 1 pc.;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi - 40 g;
- inyama enobisi - 480 g;
- Utamatisi unamathele - 20 g;
- I-Worcester sauce - 10 ml;
- Umhluzi wenkomo - 280 ml;
- ufulawa wemifino - 15 g;
- amanzi 40 ml;
- amazambane amakhulu amazambane;
- ushizi onzima.
Ukulungiselela
Sithatha izilimo eziyizigaxa ezimbalwa ezinkulu, ngaphansi kwamanzi agijima ngebhashishi bese uyomisa. Sifaka izilimo eziyizigaxa nge-foil bese sibeka kuhhavini engu-190 ° C ukupheka kuze kube yilapho sesithambile (isikhathi sinqunywa ubukhulu bamazambane).
Ngenkathi izilimo eziyizigaxa zisesitini, ungakwazi ukubhekana nenyama yokugaya. Ukuze silungiselele, kudingeka siqale ukugcina imifino emafutheni omnqumo, bese ufaka izinongo, i-wister, i-tomate unamathisele kanye nenyama enqotshwe. Ngokushesha nje lapho i-forcemeat igaya, uthele okuqukethwe kwepani ngomhluzi uphinde ushiye ukumisa imizuzu engu-20-25, bese ufaka isixazululo sofulawa namanzi, ulinde kuze kube yilapho inyama ye-sauce ikhula futhi isuse emlilweni.
I-soft izitshalo ezilimo eziyizilimo eziyizigaxa ziqhekeke, uthele ngosawoti ngenyama enobisi, ufafaze wonke ushizi uphinde ubeke kuhhavini ngo-150 ° C imizuzu emihlanu ukuze wenze ushizi ucibilike, futhi ujusi wenyama ugcwale amazambane.
Khonza amazambane ngenyama enobisi ephekwe kuhhavini kufanele ishise.
Amazambane abhakakwe inyama enobisi
Izithako:
- amazambane amakhulu amazambane - ama-2 ama-pcs;
- utamatisi omisiwe - 180 g;
- inyama enobisi - 600 g;
- u-anyanisi omhlophe - 80 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- izaqathe - 90 g;
- Utamatisi unamathele - 30 g;
- utamatisi ngoju lwakhe - 800 g;
- isinkwa - 100 g;
- ushizi onzima - 80 g.
Ukulungiselela
Ngemuva kokushisa amafutha amancane epanini lokuthosa, sidlula anyanisi ne-garlic kanye ne-izaqathe imizuzu engu-2-3, engeza inyama enobisi, fry, uvuselele imizuzu engu-10-15, bese uyixuba ne-tomato unamathele, utamatisi ngo-juice wayo bese uletha uketshezi ngamathumba. Nyakazisa inyama enobisi emsizeni ukuze unambitha futhi uthande imizuzu engu-25.
Phakathi naleso sikhathi, ubilise amazambane bese uyinquma ibe ngamacube. Hlanganisa izilimo eziyizigaxa eziqoshiwe ngenyama enobisi nge-sauce, uwafake esitsheni sokubhaka nge-ceramic bese ufafaza inhlanganisela yesinkwa esikhulayo kanye noshizi onzima. Sipheka amazambane abhakabisiwe ngenyama enobisi ehhavini imizuzu engu-40 ngo-180 ° C.
Amazambane ane inyama egayiwe kanye namakhowe kuhhavini
Izithako:
- amazambane - 700 g;
- inyama enobisi - 400 g;
- isinamoni - ithisipuni 1;
- utamatisi isobho - 660 g;
- i-sauce bechamel - 350 g;
- amafutha omnqumo.
Ukulungiselela
Lapho ihhavini lifudumala kufika ku-200 ° C, silungele ukulungiselela amazambane. Izilimo eziyizigaxa zami futhi zihlanzekile, bese sibeka ebhodweni eligcwele amanzi bese sibeka umlilo. Amaminithi 10-12 ayokwanele amazambane ukuze afinyelele isigamu esilungele, emva kwalokho angadliwa ngamasongo amancane.
Fry inyama enobisi ngamasethi amabili kuze kube nsundu yegolide. Engeza inyama ye-sinamoni stick for flavour bese uthele utamatisi sauce. Ukudla okunomsoco kufanele kuphekwe imizuzu emihlanu - lokhu kwanele ukwenza ukunambitheka nephunga elixutshwe.
Ingxenye yesitsha sokubhaka ihlanganiswe ngendwangu yamazambane ahlosiwe, igcobe ngocezu we-utamatisi bese uphinda ungqimba wamazambane, uyifake nalesi sikhathi nge-sauce emhlophe. Phinda ubeke izingqimba kuze kube yilapho zonke izithako zesitsha seziphelile.
Sipheka amazambane casserole cishe imizuzu engama-35.