Ikhekhe lebhayisikili yi-classic engenakunqunywa phakathi kwe-assortment enkulu yazo zonke izinhlobo ze-dessert. Lungise ngesikhathi esifanayo futhi elula futhi kunzima, njengoba isethi yemikhiqizo yamaqebelengwane e-biscuit asetshenziswa kakhulu kakhulu, kodwa ungathola umphumela omuhle futhi ohlala njalo kuphela ngokusungulwa kwemikhiqizo kanye nobuchwepheshe obufanele bokucubungula kwabo.
I-ayisikhilimu yekhekhe yebhayisikili ingaba yimuphi ukhilimu, kokubili ngendlela ehlanzekile, futhi ifakwe amajikijolo noma izithelo. Futhi uma ungenayo isikhathi esanele sokubhaka ibhisikidi, ungasebenzisa amaqebelengwane okwenziwe ngomumo.
Ikhekhe lebhayisikili nge-curd ukhilimu nezithelo
Izithako:
- ufulawa wekolweni - 160 g;
- amaqanda amasha enkukhu - ama-5 ama-pcs;
- ushukela granulated - 200 g;
- ikhasi lemon - 10 g;
Ukuze ukhilimu:
- i-curd elula noma i-curd ushizi - 320 g;
- ukhilimu onamaphesenti aphezulu okuqukethwe kwamafutha - 260 g;
- ushukela powder - 150 g noma ukunambitha;
- amaphayinaphu ekheniwe noma amaphisile - ibhodlela eli-1;
- i-gelatin - 20 g;
- amanzi 145 ml;
I-glaze:
- ushokoledi - 100 g;
- ukhilimu onamaphesenti aphezulu okuqukethwe kwamafutha - 50 ml.
Ukulungiselela
Esigodini esijulile esihlanzekile futhi esomile, sibeka amaprotheni ahlukaniswe nezikhupha, uthele ushukela bese uphula ingxube kuze kube yilapho kutholakala isikhumba esinamandla nesibindi (izintaba ezibukhali). Ngaphezu kwalokho, ngenkathi siqhubeka sishaya, senza okunye ukuletha izikhupha kanye nekhasi lemon. Ufulawa wokhula lukhishwa ngesihlungo futhi luthululelwa emzimbeni wesigwegwe ngezigaba, ngaso sonke isikhathi ukuwuxuba ngobumnene ngokunyakaza kusuka phansi phezulu.
Iphezu lefomu elingenakubalwa elinamamitha angu-24 ububanzi lihlanganiswe ngamafutha futhi lichitheka inhlama. Qinisekisa ifomu ngokuhlolwa esikhathini esiphezulu kuya ku-18 degrees oven, ukumboza ngenhla phezulu, futhi ume imizuzu engamashumi amathathu. Imizuzu eyishumi ngaphambi kokuphela kwenqubo yokubhaka, sisusa isikhumba.
Ukupheka ibhisikidi kuvunyelwe ukupholisa ngokuphelele futhi ulale ngaphansi kwethawula amahora amaningana, bese uyinquma amaqebelengwane amabili.
Ukuze ulungise ukhilimu, cwilisa i-gelatin emanzini bese uyishiya imizuzu eyishumi. Hlanganisa i-curd noma i-curd cheese mix ne-sugar powder kanye no-cream bese uphula ngokuphelele ubukhazikhazi kanye ne-airiness nge-blender. I-Gelatin ishisa emlilweni, igqugquzela, kancane kancane ingene engxenyeni ye-curd bese igubha kuze kube yilapho ihlaziywa. Ngalesi sigaba, engeza amapinapua angenalutho noma amapelishi. Empeleni, ungasebenzisa ngokuphelele izithelo namajikijolo, kokubili fresh futhi ekheniwe.
Ikhekhe lebhayisikili elingaphansi lifakwa efomeni lefomu lokuhlukaniswa futhi lisikiwe ngesiraphu kusuka kuma-pineapples noma amapayipi bese usakaza i-curd filler ngezithelo. Phezulu ngekhekhe lesibili bese ubeka ikhekhe efrijini.
Emva kokuqina kanzima, gcwalisa ikhekhe nge-chocolate glaze. Ukuze uzilungiselele, qhafaza ibhatela le-chocolate nge-elincane ukhilimu ekushiseni okuphansi esitofu.
Ungakwazi futhi ukuhlobisa phezulu kwekhekhe ngokwakho ngokwakho.
I-recipe elula yekhekhe lebhayisikili eyenziwe ngamakhekhe ama-sponge okwenziwe ngomumo nge ukhilimu omuncu
Izithako:
- uqedile amaqebelengwane e-biscuit - iphakethe elilodwa;
- ukhilimu omuncu ngephesenti eliphezulu yamafutha - 520 g;
- ubisi oluncibilikile - 320 g;
- Ubhanana obuvuthiwe - izicucu ezintathu;
- I-kiwi izithelo - izingcezu ezintathu;
- amajikijolo, ushokoledi namantongomane okuhlobisa.
Ukulungiselela
Ubhanana nama-kiwis bahlanzwa futhi bahlushwa emibuthanweni. U-ayisikhilimu omuncu uhlanganiswe nobisi oluncibilikile futhi uphula ingxube nomxube noma i-blender kuze kufike u-fluffy ne-airy.
Esikhathini sakusihlwa sifaka ikhekhe elilodwa, silimboze ngekhilimu futhi sisakaze ingxenye eyodwa kwezintathu zezithelo zomuthi. Gcoba phezulu ngekhekhe lesibili, eliphinde lihlanganiswe ukhilimu omuncu nezithelo. Manje ukujika kwekhekhe lesithathu. Kuphela izithelo zizoba yilapho kuqala, bese kuthi ungqimba lwekhilimu. Sihlobisa ikhekhe ukunambitha, sisebenzisa izingcezu zezithelo, amajikijolo, ushokoledi oqoshiwe namantongomane achotshoziwe.