I-Strudel yisidlo esithandwa kakhulu sase-Austria esenziwe ngendwangu encane egcwele ukugcwaliswa. Ukupheka akulula kakhulu, kodwa ake sibone ukuthi iyiphi inhlama edingekayo kwi-strudel?
Iresiphi ye-puff pastry ye-strudel
Izithako:
- ufulawa webanga eliphakeme - 250 g;
- iqanda - ucezu olu-1;
- amafutha yemifino - 2 tbsp. izinkezo;
- ijusi kalamula - 1 ithisipuni;
- amanzi ahlungwa - 100 ml;
- usawoti omkhulu - umquba.
Ukulungiselela
Indlela yokwenza inhlama ye-strudel? Ngakho-ke, sihlunga ufulawa wezinga eliphakeme izikhathi eziningana esitsheni esijulile, uthele ngosawoti bese usixuba kahle. Ngokuhlukile, shaya iqanda elibandayo nge-mixer. Khona-ke ngofulawa senza umgodi bese singena ingxube yeqanda. Lapha sifaka ijusi kalamula bese sithela emafutheni omifino. Ngemuva kwalokho, uxove inhlama, kancane kancane uyidonsa ngamanzi afudumele afudumele. Ngenxa yalokho, kufanele kube mnandi futhi unamathele kancane. Manje siyishintshela etafuleni, siphunduwe ngopuphu, futhi siphinde sigqoke ngokucophelela izandla zethu. Okulandelayo, susa inhlama ngokucophelela emgqonyeni omkhulu bese uyishaya ngokumelene nomsebenzi. Ngemuva kwalokho, siqhubekela ibhola, simboze nge-napkin bese sishiya isigamu sehora endaweni efudumele. Bese uthatha i-napkin yelineni, ufafaze ngobuningi befulawa wekolweni, usakaze inhlama yethu bese uyiphonsa ngepini lokugcoba ngendlela eyodwa. Yifake izikhathi eziningana futhi uyiqede futhi. Ngenxa yalokho, kufanele sibe nengqimba encane, lapho ungaqala khona ukulungisa i-strudel enezigcwaliso ezahlukene.
Umdwebo wokudweba we-strudel
Izithako:
- amanzi abilisiwe - 120 ml;
- ufulawa - 250 g;
- usawoti - ingcosana;
- amafutha yemifino - 30 ml.
Ukulungiselela
Sithatha ithawula elihlanzekile likotini, sisakaze etafuleni bese sifafaza ufulawa wekolweni. Endaweni yomsebenzi sihlunga ufulawa, senza isilayidi kuso, sakha imbobo phezulu bese sithelela amanzi, sihlangana ngokushesha inhlama. Ukuyiqoqa kancane emgqeni, engeza amafutha emifino bese udala ibhola. Inhlama ye-Mesem imizuzu engu-12 uze uthole umthamo oshelelezi obushelelezi. Khona-ke i-batter ishaywa izikhathi eziningana etafuleni, siyiphonsa emsebenzini. Manje siwugcoba ngebhotela, simboze futhi sisuse ukuze uvuthwe ihora eli-1 esiqandisini. Ekupheleni kwesikhathi, sihlukanisa zibe izingxenye ezimbili ezifanayo, futhi siphinde simboze futhi sibuyele endaweni ebandayo, futhi ngomunye siqhubeka nomsebenzi. Thela ufulawa omncane ethawula ekhishini bese usakaza kuwo wonke umhlaba. Roll inhlama ibe yimbuthano enkulu ngepini yokuhambisa kuze kube lula ukuyenza. Bese ususa inhlama ethawula bese uqala ukuyilula ngokucophelela ngezindlela ezihlukene, bese ukwenza kancane kancane, ukuze ungaphuli. Yilokho, inhlama ye-strudel isilungele ukusebenza okuqhubekayo! Ungalibali isikhathi, siqala ukulungiselela ukugcwaliswa, futhi ukwenza inhlama yethu ingabi nesikhathi sokuphelelwa yisikhathi - ukumboza kusuka phezulu.
Imvubelo inhlama ye-strudels
Izithako:
- ufulawa - 500 g;
- amanzi 250 g;
- amafutha yemifino - 50 ml;
- imvubelo eyomile - ithispuni 1;
- usawoti - uphiko.
Ukulungiselela
Indlela yokupheka inhlama ye-strudel? Ngenxa yalokhu, amanzi athukuthele, athululelwe esitsheni futhi athulule imvubelo eyomile. Bese sibeka usawoti bese sihlanganisa konke kahle. Ngemuva kwalokho, uthele ngamafutha yemifino, uthele ufulawa kancane kancane uxoke imvubelo inhlama. Simboze ngethawula ehlanzekile futhi uhlanze cishe ihora elilodwa kunoma iyiphi indawo efudumele. Ngemuva kokuthi isikhathi sesiphelile, uphinde usiphendule ngokucophelela bese usibeka ekushiseni cishe amahora amabili. Ngenxa yalokho, ubukhulu kufanele banda izikhathi ezintathu, futhi ungaqala ukulungiselela i-strudel ngokugubha inhlama ibe ungqimba omncane.