Iresiphi yama-donuts ebisi

Ama-donuts akude neyiphunga eliwusizo kakhulu emhlabeni, kodwa ngokuqinisekile elilodwa elidume kakhulu, elihlwabusayo futhi elilula ukulilungiselela. Ngokujwayelekile, ubisi lengezwe kumnikelo, yingakho i-crumb is dense, kodwa i-airy. Ngeke sishiye emasikweni futhi sizophindaphinda zokupheka zakudala zokudla.

Ama-donuts ngobisi nemvubelo

Izithako:

Ukulungiselela

Hlanganisa ufulawa olufuthiwe ngemvubelo kanye nosawoti, engeza ibhotela, ubisi namaqanda, bese uguqula inhlama uze uqoqwe inhlama eyodwa. Ukulungele ukubeka inhlama endishini yokugcoba, ukumboza ngethawula futhi usethelwe amahoreni angu-1-1.5. Kuthe kufinyelelwe inhlama idabula ngamaminithi angu-2, bese isuka emkhatsini wesentimitha bese ushiya ukuya eminye imizuzu emibili. Kusuka enhlama ngosizo lwezindandatho ezimbili zamadayimitha ahlukene, sinquma ama-donuts: sisika i-disk enkulu ngendandatho enkulu, kanti encane yenza imbobo phakathi.

Amafutha anamanzi emafutheni yemifino kuze kube nsundu yegolide, ngakho-ke, ngenkathi esishisa, siyadla enhlangeni ushukela nesinamoni.

Ama-donuts ngobisi oluncibilikile ne-soda

Izithako:

Ukulungiselela

Amaqanda anamabhanisi, shaza ucezu kasawoti kanye ne-can of milk abolisiwe. Sengeza i-soda kwisisekelo sokuhlola bese siqala ukuthulula ufulawa olufuthiwe, kuzothatha njengokungathi inhlama ingathatha yona ngokwayo, ngenkathi ihlala isithambile, isanwe futhi inganamatheli ezandleni.

Inhlama eyenziwe okwenziwe ama-donuts ngobisi oluncibilikisiwe ugoqwe ungqimba mayelana nocentimitha obukhulu futhi unqume ama-donuts. Ama-donry gazinga emanzini amaningi asetshenziselwa imifino kuze kube yilapho isundu esibomvu.

Ama-donuts aqediwe angagcwaliswa nge-vanilla noma ukhilile ushokoledi ngesikhwama se-confectionery, noma ungakwazi ukumane ungadli ngaphandle kwezithasiselo.

Ama-air donuts ngobisi omuncu nge-chocolate glaze

Le recipe iwusizo kakhulu kunezimbalwa ezedlule, ngoba ngohlaka lwaso sizobe silungiselela ama-donuts hhayi ngobuningi bamafutha omquba, kodwa kuhhavini.

Izithako:

Ukulungiselela

Ihhavini lifudumele kufika ku-degrees angu-180. Sihlunga ufulawa kanye ne-powder baking bese sixuba noshukela esitsheni esijulile. Ushaye ngotshani ubisi olutshiwe obhokisisiwe namaqanda. Ukuvuselela njalo, engeza ingxube eyomile ezingxenyeni ezimanzi. Uma usuthola inhlama ebushelelezi nesikhumba, uwubeke esikhwameni sepulasitiki esinyene bese uthatha cishe u-centimeter ukusuka kwelinye lamakona. Khipha inhlama ibe Ama-Donuts ama-donuts futhi uthumele isitsha kuhhavini imizuzu engu-18-20.

Okwamanje, ungaqala ukwenza i-glaze. Emanzini okugezela, qhafaza ushokoledi uphinde uwaxube nekhilimu.

Uma ingxube iqinile futhi ifanisha - ilungile. Sidonsa umdonto ngamunye ku-glaze bese sishiya ukuze somile. Futhi, ngenkathi i-icing isomile, ungafafaza ama-donuts nge powder okuhlobisa, ushokoledi chips noma amantongomane aqoshiwe, noma ungahlobisa ukuphathwa ngamaphethini omhlophe we-chocolate. Khonza ama-donuts ashisayo ngendebe yetiyi noma ikhofi nganoma isiphi isikhathi sosuku futhi nganoma yisiphi isizathu.