Namuhla sizoveza emaphepheni ethu izimfihlo zokulungiselela ukuphawula okusheshayo ngokugcwalisa, futhi sizokutshela ukuthi ungenza kanjani inhlama ye-pie e-yogurt nemayonnaise.
Ukubhaka okunjalo ngokuqinisekile kuyoba ukunambitheka kwalabo abasindisa isikhathi sabo futhi bangumqhubi wamapayipi ayenziwe kahle futhi ahlanzekile ekhaya. Phela, zilungele ngokushesha futhi zihlale zijabulela ukunambitheka okukhulu.
Iresiphi ye-pizza ye-jelly ku-kefir nge-stuffing enhle
Izithako:
Ukuhlolwa:
- i-kefir - i-400 ml;
- Ibhotela - 170 g;
- ushukela granulated - 40 g;
- usawoti - ingcosana;
- amaqanda inkukhu - izingcezu ezine;
- ufulawa wekolweni - 320 g;
- ukupheka powder - 15 g;
Ukugcwaliswa:
- i-anyanisi eluhlaza - amabhlokhi amabili;
- amaqanda inkukhu - izingcezu ezine;
- umnyama omnyama omusha;
- usawoti.
Ukulungiselela
Ukulungiselela ukulungiselela i-pie ye-jelly, silungiselela izinto zokugcwalisa kuqala. Kulesi simo, ubilise imizuzu eyisishiyagalombili bese uhlanza ama-eggshell, unqume ngamacube amancane bese uwaxhuma nge-anyanisi eluhlaza okhethiwe. Isizini ingxube ukunambitha usawoti kanye nepelepele omusha bese uxuba.
Sichitha amafutha emifino esitsheni bese siyeka ukupholisa kancane kancane. Faka ushukela, usawoti, uthele i-kefir, engeza amaqanda ahlutshiwe esitsheni esihlukile bese uhleka ndawonye kancane. Manje sithela ufulawa wekolweni kanye ne-baking powder ngaphambilini ehlanjululwe ngesihlungo bese uxuba kuze kutholakale inhlama exoxisiwe ehambisanayo.
Ngaphansi kwefomu elinamafutha, uthele uhhafu wenhlama elungiselelwe, usakaze ukugcwaliswa kwamaqanda nama-anyanisi aluhlaza, ugcwalise inhlama esele, usakaze nge-spatula uphinde ubheke kuhhavini, uyilungiselele ekushiseni kwama-degrees angu-190. Bhaka ikhekhe imizuzu engamashumi amane noma uze uthole ukuhlunga okufunayo.
Ungasebenzisa nanoma yimiphi iminye yemifino, inyama noma ukugcwaliswa okumnandi njengokugcwalisa i-pie jelly ku-kefir. Ama-pie ngeklabishi ekhanda , amazambane-ama-mushroom ukugcwalisa noma izinhlanzi ezisemathinini ezixubene no-anyanisi othosiwe kanye nelayisi abilisiwe kunomnandi kakhulu.
Inketho yokuwina ukunqoba iphinde ibekwe ngokusheshisa ngenyama enobuthi.
I-sweet jelly pie ne-poppy egcwalisa imayonnaise
Izithako:
Ukuhlolwa:
- iqanda - ucezu olu-1;
- imayonnaise - 80 g;
- ufulawa - 75 g;
- i-soda - 5 g;
- i-citric acid - i-pinch encane;
- amafutha yemifino - 65 g;
- jam - 75 g;
Ukugcwaliswa:
- mac - 30-50 g;
- ushukela granulated - 40 g.
Ukulungiselela
Esikhathini, shayela eqanda, uthele emafutheni omifino, ubeke imayonnaise uphinde uphule umxube nomxube. Manje sibhebhezela ku-jam nofulawa, engeza i-soda ne-citric acid bese uxuba kahle. Ukuvumelana kokuhlolwa kufanele kufane
Manje efomini elinezikhumba kanye noketshezi oluthe xaxa sisakaza isigamu senhlama, siyilinganise futhi siyidabule ngendwangu ye-poppy noshukela. Ukumboza yonke inhlama esele, sinquma kusengaphambili ku-195-200 degrees ovini bese simela imizuzu engamashumi amabili nanhlanu kuya kwemizuzu engamashumi amathathu.
I-Poppy yokugcwalisa imayonnaise enothuthukayo ingafakwa esikhundleni se- jam obukhulu noma i-cottage shizi, emhlabathini ngoshukela, ngeke kuphuculwe.