Amafriji ayenziwe ngomlilo, mhlawumbe, bambalwa abazoshiya abangenandaba. Kulesi sihloko sizokutshela zokupheka kokwenza pirozhki nge cherry kusuka puff pastry. Bazosiza uma udinga ukupheka okuthile okwenziwe itiye ngokuphuthumayo, ikakhulukazi uma kukhona iphakheji lezinye izidakamizwa ezilungiselelwe efrijini.
Amapilisi enomvubelo onosizi
Izithako:
- inhlama ye-puff ye-puff - 450 g;
- cherry fresh - 500 g;
- amazambane isitashi - 50 g;
- ushukela - 125 g;
- ubisi - 15 ml;
- amaqanda -1 ama-pcs.
Ukulungiselela
Ama Cherries ahlukaniswe namathambo, ushukela, isitashi, uhlanganise, ubeke umlilo omncane bese upheka uze ubilise, uvuselele njalo. Ngemuva kokuqina, ingxube ikhihliwe ekamelweni lokushisa. Siyawuthinta imfucumfucu enomvubelo. Sinquma isendlalelo esitholakalayo sibe yizicucu zesimo esiyi-rectangular bese sisithuthela ebhokisini lokubhaka. Kuyinto efiselekayo ukumboza iphepha lokubhaka ukugwema ukunamathela kwemikhiqizo. Iqanda lishaywe ubisi futhi ingxube eholayo igcoba emaphethelweni ama-rectangles. Ephakathi kwendawo ngayinye ubeka ukugcwaliswa. Siqinisa imiphetho ngokucindezela ngezandla noma ngemfoloko. Esikhathini esilandelayo, sizophinde siphume kahle. Gcoba phezulu kwe-patties ngexube leqanda bese uyithumela kuhhavini, okumele kuthunjiswe ekushiseni kwama-degree angu-200-210, imizuzu engu-15.
Amapayipi nge-cherry kusuka emanzini e-puff
Izithako:
- i-bezdozhzhevoy puff pastry - 500 g;
- ushukela - 100 g;
- amaqanda - ucezu olulodwa;
- cherry - 300 g;
- UVaninin - ukunambitha;
- amazambane isitashi - 4 tbsp. izinkezo.
Ukulungiselela
E-cherry sisusa amathambo, sigcwalise ushukela ne-vanilla. Ijusi ehlukanisa idliwe, ngaphandle kwalokho liyophuma emikhiqizweni ngesikhathi sokubhaka. Inhlama enokwemvelo enqanyuliwe yinqwaba ibe ngamasentimitha angama-8 ngo-10. Isiqephu ngasinye senziwa kancane. Ngxenye eyodwa, faka i-cherry kanye ne-top nge-teaspoonful ye-ithispoon 1 yesitashi. Siyabonga ukuthi ukugcwaliswa kuyoba ngaphezulu kwe-viscous. I-Belcom igcoba emaphethelweni ekhoneni, ibafake, idale i-patty, bese i-yolk igcoba phezulu. Beka i-patties ebhokisini lokubhaka bese ubhake cishe isigamu sehora kuhhavini elifudumele. Ama-cherries amasha avela emakhazeni amnandi kakhulu ngendlela efudumele.
Ikhekhe le-puff ne-cherry efriziwe ne-ukhilimu ushizi
Izithako:
- i-bezdozherzhevoe i-puff pastry - 450 g;
- ukhilimu ushizi - 200 g;
- cherry efriziwe - 400 g;
- amazambane isitashi - 35 g;
- ushukela oluyimpuphu - 6 tbsp. izinkezo;
- ukhipha i-vanilla - isipuni 1;
- ijusi kalamula - 15 ml;
- isikhuphaphu - ucezu 1;
- ubisi - 2 ekuseni. izinkezo;
- ushukela.
Ukulungiselela
Ama Cherries ngaphandle kwembewu ahlanjululwa, sengeza ijusi lelamula kanye nesitashi. I-Cream ushizi exutshwe ne-vanilla okukhipha kanye noshukela oluyimpuphu. Ishidi ngalinye le-puff pastry likhishwe futhi lihlukaniswe emaceleni amane. Ngamunye wabo sisakaza ushizi omncane ukhilimu noshukela. Imiphetho yenhlama ifakwe amaqanda, eshaywa ubisi. Sakha ama-pie ngendlela yama-triangles. Ngamunye wabo ubhekene ne-egg mass futhi ahlangene noshukela. Sithumela i-patties kuhhavini ngokushisa kwama-degrees angu-200. Futhi ngemva kwemizuzu engu-15 bazobe sebekulungele. Kuwukuzipholisa kancane bese uqala ukuphuza itiye.