Schnitzel kusuka encelweni yenkukhu

Schnitzel kusuka encelweni yenkukhu - elula ekuphekeni, kodwa ukudla okunomsoco nokudla okumnandi. Ngokuqinisekile iyoba isidlo sakho somqhele, sizokujabulela izivakashi futhi sizobe siphumelele kakhulu ekubhakeni kwe-buckwheat abilisiwe, ilayisi le-crumbly noma amazambane afihliwe.

I-Chicken Breast Schnitzel Recipe

Izithako:

Ukulungiselela

Ngakho-ke, amabele enkukhu ayahlanzwa, omisiwe, anqunywe ubude obunye futhi ahlulwe ngokucophelela, ngaphandle kokulimaza inyama. Khona-ke usawoti, pepper nxazonke bese ubeka eceleni ukuze ugobe. Ukuze uthole isinkwa, lungisa amapuleti amathathu. Esikhathini sokuqala - siyishaya iqanda, okwesibili sithulisela ama-breadcrumbs futhi okwesithathu sifuna ufulawa. Manje thatha i-pan yokudoba, uthele amafutha uphinde usebenzise kabusha. Inkukhu inyama efafazwe ufulawa kuqala, igxilwe engxenyeni yeqanda futhi iqhubeke kahle ku-breadcrumbs. Fry the billets imizuzu emihlanu ngakwesinye icala bese ukhonza itafula nge amakhowe noma ukhilimu sauce ngokuqonda kwakho.

Schnitzel kusuka encelweni yenkukhu "Cordon blue"

Izithako:

Ukulungiselela

Izinkukhu zezinkukhu zicutshungulwa, zinqunywe zibe izibopho futhi ngamunye uthathe ama-halves, kodwa ungaqedi kuze kube sekupheleni. Bese sivula inyama njengencwadi, simboze ngesilwane sokudla bese siyishaya ngokucophelela.

Esikhathini esitsheni esihlukile, hlanganisa usawoti, umsila we-pepper, i-oregano uphinde ufafaze ingxube ehlanganisiwe. Okulandelayo, faka ucezu noshi kumphetho owodwa. Yifake kahle ngombhalo bese uqhafaza emaphethelweni ngezinyosi. Ushizi onzima uwugcobe e-grater, uwuthulule esitsheni, uphonse i-garlic ehlutshiwe, uphonsa ama-breadcrumbs kanye ne-paprika emhlabathini. Hlanganisa konke konke. I-cream ye-cream iyancibilika emanzini okugezela futhi ayigcobe yonke imiqulu, bese igoqa inhlanganisela yokugaya. Sidlulisela ama-schnitzels esitokisini senkukhu noshizi ezitsheni ezingenawo ukushisa futhi ubathumelele imizuzu engu-35 kuhhavini, uphethwe ngama-degree angu-200.

Schnitzel kusuka encelweni yenkukhu kuhhavini

Izithako:

Ukulungiselela

Inkukhu yezinkukhu inqunywe zibe yizicucu, ishaywa kancane, ibeke esitsheni futhi ithulule emanzini omhlaba we-soy sauce. Shiya inyama ukuze uhambe ngezinyawo imizuzu engu-15. Bese uhlezi etafuleni, umboze ngefilimu bese ushaywa. Nalapha, faka endishini, ufafaze ama-herbs oqoshiwe uhlanganise. Sibheka amazambane bese siwasiza ku-grater enkulu. Ukunambitha, ukuwasha amaqanda, ukuthululela kancane kancane iziqholo, bese ungena kwesinye isitsha sidle ufulawa. Gcoba ama-schnitzels yenkukhu kuqala engxenyeni yeqanda, bese ufulawa, godu emaqanda namazambane aqoshiwe. Sakaza amabhandeti ebhodini lokubhaka bese ubhake amaminithi angu-25 ngaphambi kokubonakala kwekhasika elimnandi.

Schnitzel kusuka encelweni yenkukhu e-multivark

Izithako:

Ukulungiselela

Into yokuqala esizoyenza ukugxila: amakhowe asetshenzwa, anqunywe ngamacwecwe, kanye nama-anyan shreds bese sidlula kuze kube yimizuzu engu-20 yegolide, ngokusebenzisa imodi "Eshisayo". Emva kwesignali, vula isembozo sedivaysi, engeza ukhilimu omuncu bese ungeza usawoti ukunambitha. I-chicken fillet yinqunywe ngesigamu futhi idambise kancane izingcezu ezivela. Isikhathi senyama inyama eneziqholo, phakathi nendawo ubeka kancane ukugxilisa bese ugoqa i-fillet nge imvilophu, ulungisa imiphetho. Siphonsa ama-schnitzels kuqala emanzini okugcoba emhlabathini, bese ungena emgodini oshaywe futhi uphinde uqhubeke ezinkathini zokudla. Sishintsha izingcezu zezinkukhu esikebheni se-multivark bese silungiselela isidlo imizuzu engama-40, ukhetha uhlelo lwe "Bake".