Ingulube ebilisiwe yenyama yenyama inyama elula, eyaziwa ngeCroatia naseMpumalanga Slavic, okuyinto enkulu yenyama enqunywe ukusikwa, iphekwe ngokuphelele. Amasiko wokupheka okwenziwe nge-ingulube ebilisiwe aphethwe eRussia kusukela esikhathini esidlule. Ingulube ebilisiwe yenkomo, inyama yengulube noma i-mutton. Kumele kuqashelwe ukuthi izindlela ezifanayo zokupheka inyama zenziwe kwezinye izizwe emazweni ahlukene.
Ukulungiselela ujusi futhi okumnandi ingulube yengulube ekhaya.
Kunconywa ukuthenga inyama entsha noma ebomvu ngenkukhu ephekiweyo, uma uthenge inyama efriziwe, kufanele ukuthi ihlanjululwe, ngakho-ke thina, ngandlela-thile, sishintsha ukuthungwa kwenyama, sibuyele kuso i juiciness, ilahlekelwe kancane ngesikhathi sokukhanda. Ukulungiswa kokudliwa kwenyama kwenziwa ngesisekelo sewayini elikhanyayo (mhlawumbe lingamiswa) kanye / noma ngesisekelo samajusi ezithelo.
Izithako:
- ucezu oluphelele lwenyama oluvela ohlangothini lwengulube yengulube - ucezu olulodwa;
- i-dessert ekhanyayo yewayini (martini, eCrimea Madera, sherry noma "i-Bouquet of Moldova") - 150 ml;
- ijusi - 1 lemon noma obomvu orange;
- amanzi 50 ml;
- i-garlic - ama-5-8 amakhemikhali + okuningi okufanayo;
- Amaqabunga abomvu abomvu kanye namaqabunga aphukile;
- imifino enomsindo - ibhande elikhulu;
- ama-spices ama-coarsely (imbewu ye-coriander, pepper elimnandi, ama-clove);
- usawoti - ayikho ngaphezu 1 isipuni;
- ibhotela elicibilikile .
Ukulungiselela
Hlanganisa iwayini ngamanzi kanye nejusi likalamula (ungakwazi ukwengeza i-pineapple fresh noma i-plum juice). Engeza, usawoti, izinongo, kanye no-garlic oqoshiwe nemifino. Hlanganisa inyama esitsheni esiqinile noma esikhwameni sepulasitiki esiboshwe. Kuyinto efiselekayo ukuthi akukho moya kule ndawo. Hlanganisa inyama okungenani amahora angu-5 (noma okungcono amahora angu-12). Ngezinye izikhathi sivula inyama. Sula isiqeshana esuliwe ngendwangu ehlanzekile bese uyomisa. Sifaka inyama ngezingcezu zikagalikhi. Ngosizo lwebhayisikili, inyama eningi igcwele ibhotela elicibilikile. Esikhathini sesilwane siphunga sihlela izihlahla zemifino, sibeka ucezu lwenyama phezulu bese siyipakisha. Phinda ukufaka emaphaketheni kabili noma kathathu-izikhathi ezine zokuthembeka, ngoba ucezu lukhulu kakhulu.
Bhaka ubhake inyama