Ukuze ulungise isidlo esidumile sase-Asia samanethi wadala idivayisi ekhethekile - isembatho. I-pan ne-tiers amaningana. Ezingxenyeni ezingenhla zibekwe eceleni noma eminye imikhiqizo. Amanzi athululelwa lesi sakhiwo. Khona-ke ithukuthukiswa ngamathumba, ukuze umusi uqale ukugeleza. Yilokho okudingekayo ukushisa imikhiqizo yokudla. I-steam iwela kuzo zonke izingxenye ngenxa yokuthi emanzini abo kukhona imigodi.
Namuhla, ake sixoxe ngezici ezihlukahlukene ezihlobene nokupheka manti ngendlela yendabuko yokuzivumelanisa.
Kanjani kahle ukupheka manti mantovarka?
Izithako:
- i-pulp yemvu - 480-500 g;
- ufulawa - 1,5 izibuko;
- amanzi abandayo - 100 g;
- iqanda - ucezu olu-1;
- anyanisi - 430-450 g;
- amafutha - 35-50 g;
- ikhasi elimhlophe;
- amanoni - 80-100 g;
- usawoti.
Ukulungiselela
Hlanganisa amanzi neqanda nosawoti. Siphakamisa ufulawa kuwo ngezigaba bese senza inhlama. Ukuze uthole ukuhlolwa okunwebekayo (futhi yilokho okudingekayo ngokuqondile), ugibe isikhathi eside ngangokunokwenzeka.
Sika u-pulp, u-anyanisi nesinqumelo kuma-cubes amancane. Siwaxhuma nge-pepper emhlophe futhi usawoti - inyama enobisi isilungile.
Inhlama ihlanganiswe kancane. Sika kusikwele. Sibeka ukugxilisa phakathi kwezikwele, ukuxhuma ekugcineni. Iziphetho ezimbili eziphelile nazo zixhunyiwe.
Sabeka imikhiqizo kwi-grill ye-mantovarki, ngaphambi kokugcoba amabhodlela abo ngamafutha, vala bese ushiya ukupheka imizuzu engu-40.
Indlela ukupheka manti Uzbek ithanga?
Izithako:
- amanzi - 1.5 izinkomishi;
- ufulawa - izinkomishi ezingu-3-3.5;
- amaqanda - ucezu olulodwa;
- usawoti;
- yenkomo - 320-340 g;
- amanoni - 80-100 g;
- isomile;
- anyanisi - 320-330 g;
- ithanga - 400 g.
Ukulungiselela
Kusukela emanzini, amaqanda, usawoti kanye nofulawa senza inhlama - kufanele kube nokunwebeka. Sibeka eceleni bese siqala ukukugcwalisa.
Inyosi, ithanga, anyanisi oqoshiwe. Siwaxhuma ndawonye nosawoti, i-zira bese uvuselela ngesandla.
Sifaka inhlama ize ibe yincipha. Sika kusikwele. Isikwele ngasinye sigcwele inyama yenkomo yomhlabathi kanye nendima yamafutha, senza amanothi . Gcwalisa amabhodlela abo ngamafutha bese uwathumela ku-grate. Vula i-mantovarku imizuzu engu-40.
Indlela yokupheka manti efriziwe kumantovarka?
I-manti efriziwe ingathengwa noma yenziwe ekhaya. Ngaphambi kokwelashwa kokushisa, akudingeki kugcinwe ekamelweni lokushisa. Vele ugcwala amabhodlela abo emafutheni bese uwasabalalisa nxazonke zomuntu we-mantovarki, lapho amanzi esele abilayo. Sipheka imizuzu engu-50.
Kuyoze kube nini ukupheka manti?
Isikhathi sokupheka sincike ekugcwaliseni. Kule mikhiqizo nemifino kuyokwanela amaminithi angu-30-35, nenyama - imizuzu engu-40-45. I-manti efriziwe kufanele iphekwe okungenani imizuzu engu-50.