I-home yakhika ingafakwa cishe kuzozonke izitsha - ngisho nase-borscht, ngisho nasezintweni. Futhi ungakwazi ukumane ulisekele nge ukunambitheka kwanoma yisiphi isidlo. Kuhle kakhulu, kuhambisana nokudla . Ngokuvamile, kuyindaba yokunambitha. Manje sizokutshela indlela yokwenza ngayo izhika ekhaya.
Indlela yokwenza i-azhika ebukhali ekhaya?
Izithako:
- ikhasi elimnandi - 1,5 kg;
- ikhasi elimnandi - 200 g;
- utamatisi - 2 kg;
- i-garlic - ama-clove amane;
- ushukela - 5 tbsp. izinkezo;
- usawoti - 4 tbsp. izinkezo;
- uviniga 9% - 100 ml.
Ukulungiselela
Yonke imifino ye-adzhika kuqala ngokucophelela yami. Okokuqala sifuna utamatisi ku-grinder yenyama, sibeke inqwaba epanini elikhulu bese sibeka emlilweni. Ngalesi sikhathi, i-pepper elicwengileko ibuye iphikisiwe ku-grinder yenyama. Nge-pepper ebabayo, senza okufanayo, akudingekile ukuyihlanza, ngoba imbewu izonikela kuphela iphunga kanye nephunga elimnandi. Ngomthamo ofanayo thina sithumela futhi sibeke ugarlic. Cishe imizuzu engama-30 kusukela ekuqaleni kokubilisa ngobuningi be-tomato, sibeka pepper esontekile bese sibilisa imizuzu engama-30, ukuze umswakama obuningi uphumele. Inqubo yokupheka izhika kumele ixutshwe. Ngemuva kwalokho, engeza pepper eshisayo, i-garlic bese upheka imizuzu engu-5-7. Ushukela, usawoti kanye noviniga kungcono ukwengeza izingxenye bese unambitha i-adzhika. Ngakho-ke kuyokwazi ukulungisa ukunambitheka komkhiqizo oqedile kuye ngokuthandwa kwakho. Sharp azhika uthele ngezimbiza ezinomtholampilo kanye nomqulu.
Indlela yokwenza i-azhika engavamile?
Izithako:
- utamatisi - 2 kg;
- pepper eshisayo - ama-3 ama-PC.;
- ikhasi elimnandi - ama-3 ama-pcs.;
- anyanisi - ama-3 ama-pcs .;
- i-garlic - ama-clove amane;
- amafutha yemifino - 5 tbsp. izinkezo;
- uviniga - 4 tbsp. izinkezo.
Ukulungiselela
Ngo-utamatisi sasiqeda i-peduncle, sihlanza i-pepper embewu, ne-anyanisi ne-garlic - nje kuphela ehlathini. Siphutha izithako ezilungiselelwe ku-grinder yenyama. Hlanganisa konke kahle, engeza usawoti, amafutha noviniga. Konke, ngokushesha futhi kulula, kodwa i-Adzhika ewusizo futhi ewusizo ilungile.
Indlela yokwenza i-Abkhaz Adzhika?
Izithako:
- pepper eshisayo - ama-30 ama-pcs.;
- i-garlic - izidakamizwa eziyi-15;
- coriander - 4 tsp;
- usawoti - 2 tbsp. izinkezo;
- Zira - 2 amathisipuni;
- i-fenugreek - 2 tbsp. izinkezo;
- imbewu yedill - 1 tbsp. isipuni.
Ukulungiselela
Susa i-pepper ebukhali embewu, sisusa imisila. Sihlanza ama-clove kagalikhi. Ama-pepper alungisiwe kanye ne-garlic aphikisana ne-grinder yenyama noma agaye ku-blender. Spread mass in isitsha esijulile, engeza usawoti nokuxuba. I-Ziru ne-coriander ithululelwa epanini elomile elomile futhi libhebhe phezu kokushisa okuphansi kuze kube yilapho izinongo ziqala ukuvutha iphunga elinamandla. Masinyane uthele kuwo epuleti, engeza izinongo ezisele futhi bonke ndawonye bagaya nge-grinder yekhofi. Ukugaya esimweni sefulawa akudingekile, kungcono ukuthi ukugaya kube isilinganiso. Thela izinongo zibe pepper ngegalikhi bese uxuba. Konke, i-azhika elimnandi futhi elibukhali kakhulu ilungele ukusetshenziswa.
Indlela yokwenza i-Adzhika okumnandi ebusika?
Izithako:
- i-red pepper bell - ama-20 ama-pcs.;
- garlic - 20 izidakamizwa;
- utamatisi amakhulu - ama-pcs angu-8;;
- ushukela - 1 indebe;
- uviniga - 1 indebe;
- i-parsley - i-1 bunch;
- amafutha yemifino angenalutho - 1 ingilazi;
- usawoti awukho iodidi - 30 g;
- pepper eshisayo - ama-3 ama-PC.
Ukulungiselela
E-pepper, sinquma umgogodla kanye nama-peduncles, futhi kanye nama-utamatisi esiwagaya endaweni yokugaya inyama noma ku-blender. Sasibeka inqwaba epanini bese sibeka emlilweni. Ngemuva kokubilisa, ubilise imizuzu engaba ngu-20. Okwamanje, gaya ugarlic, pepper eshisayo, wengeze umphumela oholela kulowo owenziwe, futhi konke ndawonye ubilise enye imizuzu engu-10. Manje ufafaza ushukela, usawoti, uthele uviniga, ibhotela uphinde ubilise imizuzu eyishumi. Cishe ekupheleni, engeza iparsley echotshoziwe bese upheka amanye amaminithi angu-5. Khona-ke sizothululela i-azhika phezu kwezimbiza ezinamanzi bese siwagcoba.