Ikhekhe emshadweni akuyona nje i-dessert, kuyigugu futhi cishe kuyisikhungo sokunakwa etafuleni lomshado. Ingxenye ebaluleke kakhulu yeholidi njengengubo noma isembozo somlobokazi. Ngakho-ke, kunezidingo ezihambelana nazo:
- Ikhekhe akufanele nje libe mnandi, kodwa futhi kukhanya, ngoba izivakashi futhi ngakho lonke usuku luhlezi etafuleni elihle futhi isisu kunzima ukugaya ukudla okuningi okunempilo;
- ukuhlobisa, futhi ikhekhe ngokwayo kumele libhekane nosuku lonke ngaphandle kokuma efrijini, futhi mhlawumbe endaweni efudumele, ikakhulukazi uma kwenzeka kwenzeka ehlobo;
- ibhizinisi elihle futhi elicacile - ikhekhe kufanele libe lihle, futhi kungcono hhayi nje kumnandi, kodwa futhi lihambisana nesihloko noma umbala womshado.
Ikhekhe lomshado ngaphandle kwe-mastic namajikijolo nezithelo
Ukugcwaliswa okuhle nokuhlobisa ikhekhe lomshado kuyoba izithelo namajikijolo. Akuzona nje kuphela okumnandi futhi okulula, njengoba kudingekile kulokhu kulashwa, bayobe beyihlobiso elihle kakhulu. Ngenxa yemibala ehlukahlukene ekhanyayo nezinhlobo ezahlukene zokuhlobisa okungahle kubekwe. Nansi omunye wabo:
Kule nguqulo, ikhekhe elibizwa ngokuthi i-cake elingenalutho i-ayisikhilimu esekelwe ukhilimu wekhilimu noma ukhilimu ohlutshiwe , futhi amaqebelengwane kufanele abe mkhulu kakhulu, ngakho-ke ophakathi akashintshi ngaphansi kwesigaba sesibili.
Sifaka ikhekhe ku-substrate ekhethekile futhi simboze ngendwangu ka-1-2 cm. Sithatha isithombo sezithelo esinqunywe ngamacwecwe amancane avela phezulu, ungasebenzisa futhi ubhanana, i-kiwi, imango ... Ungakwazi ukwengeza isithelo nge-chocolate glaze. Kungcono ukuqoqa ikhekhe endandeni ekhethekile yensimbi, tk. Izosindisa ifomu bese kube khona umsebenzi wokulungiswa okuncane. Sibeka ikhekhe elilandelayo bese siphinda yonke inqubo. Ngakho siqoqa wonke amaqebelengwane afana nobude obufunayo.
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I-upper tier iqoqwe ngokuvumelana nesimiso esifanayo, besebenzisa amaqebelengwane amancane. Simboza phezulu ngendwangu encane ye-ukhilimu, susa indandatho futhi uhlele izinhlangothi nge-spatula, ususe ukhilimu owengeziwe. Sifaka esiqandisini ngokuqandisa. Ngemuva kwalokho siqoqa ikhekhe kusuka ezingxenyeni ezimbili, ukuze kutholakale okwengeziwe ukugaya phakathi nendawo yokuphakama kwamapulangwe okuphakama kwekhekhe, nokumboza ukhilimu. Lokhu ngeke kuvumele ukuthi amaqebelengwane ahlukane.
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Emva kokuphindaphindiwe uphinde ubheke ubuso nezinhlangothi zekhekhe, futhi uthele emaphethelweni nge ushokoledi ocibilikile noma i-glaze. Iphezulu ihlotshiswe ngamajikijolo nezithelo. Ikhekhe lomshado elihle, eliyinkimbinkimbi nelingavamile lilungele!
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Ikhekhe lomshado elihle ngaphandle kwe-mastic ngezandla zakho
Umhlobiso wekhekhe lomshado ngezandla zakho ubonakala ekuboneni kokuqala okungokoqobo. Nokho, kulula ukwenza ekhaya. Uma ungumnikazi ojabulisayo wesiponti se-confectionery noma isikhwama esinamathiselwe okuhlukahlukene, khona-ke uzobhekana kalula nalo msebenzi. Esikhathini kungaba khona ukhilimu, odwetshwe ngemibala ehlukene, ushokoledi glaze, ubuhlalu obumibalabala ngisho nezimbali ezintsha.
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Ikhekhe lomshado nekhekhe ngaphandle kwe-mastic
Khetha ikhekhe lomshado kusuka kunani elikhulu lokuthandayo, imilo kanye nemiklamo akuyona umsebenzi olula. Ngaphezu kwalokho, lokhu kuhlukahluka kugcwaliswa njalo ngemibono emisha, futhi imfashini, futhi, ayimi. Lapha futhi manje ikhekhe lomshado ne- capkake lithandwa. Eqinisweni, lena ikhekhe elincane phezulu kwesakhiwo kanye namaqebelengwane amancane amancane akhiwa ngesitayela esisodwa. Inani lala maqebelengwane ngokuvamile lilingana nenani lezivakashi, noma ngaphezulu.
Lokhu kulula kakhulu, ngoba Awudingi ukuchitha ubuhle ekupheleni kokuhlwa, ukusika ikhekhe zibe yizicucu. Futhi amaqebelengwane namaqebelengwane angenziwa ngokuthanda okuhlukile, ngokusekelwe ekuthandweni kwabo, kanye nezimo zesimenywa ngasinye, ukudla, ukungezwani komzimba, njll.
Futhi ukwakhiwa kwe-capkake ngayinye nakho kungaba okuhlukile. Ngakho ukhetho lwekhekhe lomshado nge-capkake yisisombululo esihle kakhulu kunoma imuphi umshado.
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