Naphezu kokuthi ukudla ngaphandle kwetafula kuNcibijane kaNcibijane kuzothuthuka, kanti ezinye zizokhonza dessert ekupheleni kokudla, amasaladi omnyaka omusha omnandi zihlale ziqakathekile emkhosini. Ngaphezu kwalokho, ukuthi isidlo, Yebo, kufanele sibe esiphundu, sidinga ukubukeka okukhazimulayo nokukhangayo. Njengoba sinikezwe konke lokhu, sithole izindlela zokuthakazelisa ezithakazelisayo ezingaba insindiso yakho ezinsukwini zokugcina zokulungiselela umkhosi.
Isaladi seNew New Delicious - iresiphi
Ake siqale ngokushintshashintsha okulandelayo kwesaladi esidumile kaKhesari, ukuguqulwa okuyinhloko kokuqala kokugubha nokugcoba kwenkukhu ekudleni. Njengesizathu, ungasebenzisa noma yimiphi imifino isaladi etholakalayo, siyeka enhloko ye-ulethisi.
Izithako:
- I-lettuce ikhanda lethisi;
- inkukhu - 340 g;
- ubisi - 65 ml;
- ama-breadcrumbs - 85 g;
- ushizi onzima - 45 g;
- ubhekeni - 80 g;
- utamatisi - 130 g;
- amaqanda - izingcezu ezimbili;
- imayonnaise - 55 g;
- ijusi kalamula - 25 ml;
- amafutha omnqumo - 25 ml.
Ukulungiselela
Sika inyama yenkukhu (inyama emhlophe) ibe yimichilo, isizini, uphonsa ebisi ubese ufafaza isinkwa. Fry izingcezu zezinkukhu ezigcobekile epanini lokuthosa ngamafutha okugcoba kuze kube yilapho ithenda, bese uvumela amanoni angaphezu kwamanzi aphule amathawula wephepha.
Bilisa amaqanda kanzima. Bacon Fry kuze crunch bese nquma zibe crumb.
Hlanza i-lettuce, uma uqala ukuyihlakaza emaqabunga. Ngamanye amashidi omisiwe futhi anqunywe, bese ufakwa esitsheni sesaladi uhlanganise nengxenye yamatamatisi nezinkama ushizi. Engeza utamatisi oqoshiwe, izingcezu zamaqanda abilisiwe, imvuthu yebhethoni kanye nezinkukhu zenkukhu. Hlanganisa imayonnaise nge-lemon namafutha omnqumo, uthele isidlo ngaphambi kokukhonza.
Isaladi Yonyaka Omusha olula futhi omnandi
Izithako ezinhlanu zingaba isiphuzo esanelisayo setafula lokugubha. Esikhundleni senkukhu kule recipe, ungasebenzisa i-turkey, inyama yenkomo noma uthathe ham enziwe ngomumo.
Izithako:
- inyama yenkukhu - 180 g;
- i-walnuts encane;
- isilimo esidliwayo esinamagatsha anamanzi
- ambalwa ama-cranberries omisiwe;
- imayonnaise - 135 ml.
Ukulungiselela
Ubilise inkukhu, uvumele ukuthi ipholile, bese uhlukanisa le nyoni ngefiber. Chop isilimo esidliwayo esinamagatsha anamanzi. Hlanganisa isilimo esidliwayo esinamagatsha anamanzi nenkukhu, engeza amantongomane achotshoziwe nama-cranberries omisiwe. Gcwalisa isaladi yethu esiphundu etafuleni lonyaka omusha bese uvumele ukupholisa.
Isaladi Yonyaka Omusha "Olivier"
Izithako:
- yenkomo - 620 g;
- amazambane - 420 g;
- izaqathe - 310 g;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi;
- i-peas eluhlaza - 80 g;
- ikhukhamba elinamanzi - 160 g;
- pepper eqoshiwe - 65 g;
- imayonnaise - 155 g;
- anyanisi - 45 g.
Ukulungiselela
Ubilise inyama yenkomo, uhlume futhi uhlukanise zibe cubes. Ngokufanisa, yenza namazambane nezinqathe. Gweba isitshalo se-celery nemifino eqoshiwe. Hlanganisa zonke izithako zesaladi ndawonye, engeza ama-peas aluhlaza kanye anyanisi oqoshiwe. Isizini isidlo nge imayonnaise.
Isaladi eligubha uNyaka Omusha lishesha futhi lihlwabusayo
Uma ufuna ukujabulisa bonke abadlayo etafuleni ngesidla esingavamile, khona-ke le saladi izoqedela ukufuna kwakho iresiphi ephelele. Ukwenza udinga izithako ezilula ukuthi, lapho zihlangene ndawonye, ziphendukele isidlo esiphakathi sedili noma ithebula le-buffet.
Izithako:
Ukuze isaladi:
- izintambo - izingcezu ezingu-24;
- inkukhu ye-inkukhu - 260 g;
- iklabishi elibomvu - 45 g;
- I-Peking iklabishi - 45 g;
- izaqathe - 70 g;
- izimpaphe anyanisi, i-parsley encane.
Ngomsoco:
- Amafutha ka-peanut - 55 g;
- uju - 30 ml;
- i-soy sauce - 30 ml;
- i-garlic - amazinyo amabili;
- irayisi uviniga - 20 ml;
- amanzi - 15 ml.
Ukulungiselela
Chop zombili izinhlobo zeklabishi. Gcina kahle izaqathe bese uhlangana neklabishi nemifino. Izinkukhu zipheka futhi zihlukanise izintambo. Hlukanisa izithako ezilungiselelwe isaladi kuma-tartlets.
Hlanganisa zonke izithako ze-sauce uphinde uthele phezu kwesaladi.