Ama-placids aseMoldova - zokupheka okumnandi ngesidlo esinomphefumulo ogcwele ukugcwaliswa kwazo zonke izinhlobo

Ama-placids aseMoldova angamaqebelengwane amnandi amahle kakhulu, ngoba ukulungiselela inhlama ye-custard isetshenziswa ngokujwayelekile. Ukugcwaliswa kungakhethwa futhi kusetshenziswe usawoti, futhi kumnandi: i-cottage shizi, ama-apula, ithanga, amazambane, iklabishi. Lokhu kuyi-analog yama-pie, into esemqoka ukufunda ukuthi ungayibumba kanjani ngokufanele.

Ungayilungisa kanjani ama-placids aseMoldovan?

Ama-placids amancane aseMoldovan ayiziqhenya ngabendlukazi, njengendlela enhle yenhlama ngaphandle kokulimaza ubuciko obukhethekile. Iphinde ibhekwe njengesitsha sezwe saseRomania, kodwa sesuqalile eMoldavia, yingakho sithatha izintshisekelo zokudla zaseMoldova. Ukuze wenze imikhiqizo ibe yigazi futhi ilungile, kufanelekile ukwazi ezinye izimfihlo:

1. Ku "imvilophu" ekugcwaliseni akuzange kuvulwe ngesikhathi sokudoba, udinga ukubeka umshini wobuciko ngomsila phansi epanini lokudoba.
2. Ama-placids aseMoldovan azoba namanzi amaningi, uma ethosiwe ngendwangu yemifino nebhotela.
3. Ku-anyanisi ekugcwaliseni akuyona into emunyu, kufanele idonswe ngamanzi abilayo.

Inselele enkulu ukufunda ukuyibeka ngokucacile ukubeka izindawo ngendlela efanele. Kunezindlela eziningana, okuqala kakhulu "yiqabunga eliyisishiyagalombili":

1. Sika ucezu wenhlama, ubukhulu besundu, uphume kancane.
2. Kusukela maphakathi kuya enqenqemeni, yenza ukusika ukuze wenze amakholi amaningana.
3. Phakathi nendawo ufake ukugcwaliswa, ukumboze ngamacembe, ukushintshanisa ngomunye.
4. Beka i-pie ibe ikhekhe. The thinner ikhekhe, ukudla okumnandi ngokwengeziwe.

Indlela yokupheka inhlama ye-plc?

Inhlama yama-plastiki ilungiswa ngokusho iresiphi ekhethekile, nakuba ingenziwa imvu noma imvubelo. Kule nkathi eqinisekisiwe kakhulu - ngesikhathi nangesipiliyoni - inhlama ebeliswayo iyadingeka. Azikho ubunzima obukhethekile ekulungiseleleni, kudingekile kuphela ukuba uqaphele ngokucophelela ifomula bese ucabangela izici zokunambitheka zokugcwalisa.

Izithako:

• ufulawa - izinkomishi ezimbili;
• usawoti - 1 ithisipuni;
• i-soda - 0.5 tsp.
• Amafutha aqinile - 3 tbsp. izinkezo;
• amanzi abilayo - ingilazi eyodwa.

Ukulungiselela

1. Thela amanzi abilayo endishini, engeza amafutha nosawoti.
2. Thela kufulawa.
3. Beat nge whisk, bese uguqa ngesandla.
4. Vala ithawula ngamaminithi angu-20 ukuze uphole.

Ungayilungisa kanjani i-placids nge-ithanga?

Kukholelwa ukuthi owokuqala eMoldova waqala ukulungisa amapayipi ngamathanga, ngoba yiyona imifino engabizi kakhulu futhi enomnandi ekhule kalula. Ngokuvamile, ngesikhathi esifanayo, imikhiqizo yayilungisiwe ngosawoti futhi iyamnandi, ngoba inhlanhla, usawoti kanye nepelepele yanezelwa kwithanga, noshukela ushukela noma uju. Ama-sweeteners ahlelwe ngaphambi kokufaka ikhekhe.

Izithako:

• ithanga - 300 g;
• ushukela noma uju - 4 tbsp. izinkezo;
• usawoti - ingcosana;
• ibhotela - 100 g.

Ukulungiselela

1. Butter, qhafaza, epholile.
2. Usizi we-pumpkin, bese ubeka ngaphandle kuze kufike umswakama. Engeza usawoti noma ushukela.
3. Yenza amaqebelengwane.
4. Beka ukugcwalisa phakathi, phinda inhlama nge "imvilophu".
5. Fry kokubili.

Indlela yokulungisa ama-placids ngamazambane?

I-Moldovan eyaziwayo ayibekezi nje kuphela ngamathanga, kodwa futhi namazambane. Kungenziwa ibekwe okuluhlaza, kodwa-ke imikhiqizo izodingeka ifakwe isikhathi eside. Kulula futhi ngokushesha ukusebenzisa amazambane abilisiwe. I-Puree nge-add ubisi ne-bhotela kufanele ilungiswe kusengaphambili, khona-ke ama-placid namazambane azoba lula ukukhipha.

Izithako:

• amazambane - 170 g;
• imifino ka-parsley - i-bunch;
• ibhotela - 50 g.

Ukulungiselela

1. Uma amazambane asetshenziswa ngendlela yayo eluhlaza, kufanele ahlushwe, engeza amafutha, usawoti kanye nopelepele. Gcwalisa amazambane ahlambulukile.
2. Gcwalisa amakhambi aqoshiwe, gxuma.
3. Phakamisa amaqebelengwane angama-flat, ufake phakathi nendawo yokugcwalisa, faka "imvilophu."
4. Fry.

Hlangana nama-apula

Lapho kulungiswa ama-placode amnandi iresiphi elula, indlela elula ukukwenzela ama-apula . Ungasebenzisa izithelo eziluhlaza, kodwa u-tastier omningi - uthweswe ushukela nesinamoni. Ama-apula athambile futhi athambile, ngokunambitheka kwangempela. Abapheki abanokuhlangenwe nakho batusa ukukhetha izinhlobo eziluhlaza ezihambisana ne-ushukela.

Izithako:

• ama-apula - izicucu ezingu-5-6;
• ushukela - 1 tbsp. isipuni;
• isinamoni - ithisipuni yesine noma ingcosana.

Ukulungiselela

1. Ama-apula we-peel, uthathe tincetu.
2. Engeza ushukela nesinamoni, hlanganisa. Ama-apula ukukhipha ushukela, aze alulame.
3. Kulungile, gqoka amaqebelengwane angama-flat.
4. Ifomu "ama-envelopes", gazinga.

Uhamba nge-cottage shizi nemifino

Ukulala nge-cottage shizi nakho kulungiselelwe ngezihumusho ezimbili: okumnandi, uju noma ushukela, kanye nosawoti, ngokungeziwe kwemvelo. Ukuze kugcwaliswe ungathatha i-cottage shizi kunoma yiliphi izinga lamafutha, kubalulekile ukuthi akulona uketshezi noma umuncu. Enhlama, kuyinto efiselekayo ukwengeza isipuni samafutha, ngaphandle kwalokho izoba yome kakhulu, futhi kuyoba nzima ukuxuba.

Izithako:

• i-cottage shiese - 500 g;
• anyanisi - isikhwama esingu-1;
• i-dill - 1 bunch;
• amaqanda - izingcezu ezimbili;
• usawoti, pepper.

Ukulungiselela

1. Uma ukhethe ama-placids aseMoldovan - iresiphi yokufaka izinto ezisawoti, udinga ukugaya i-cottage shizi nemifino, engeza amaqanda aluhlaza, pepper. Ukuze uthathe ushukela noma uju ukunambitha.
2. Roll inhlama ibe ngamaqebelengwane amancane.
3. Faka ukugcwaliswa, yakha isikwele.
4. Fry.

Uhamba ngeklabishi

I-Recipe ibeka ngeklabishi inezinketho eziningana. Ehlobo kungcono ukulungisa ukugxila kwiklabishi ethosiwe noma edotiwe , ungenza inyama yezinyosi ngezingxenye ezilinganayo. Ebusika, lapho le mifino ingenamanzi, ama-placid yendabuko aseMoldova ayilungiswa kusuka ekucwilisiwe noma ehlanjululwe ngamanzi. Enhlama, kunconywa ukuba wengeze izinkezo ezimbili zamafutha, ngakho-ke kulula futhi aphumeleki.

Izithako:

• Iklabishi - 700 g;
• anyanisi - ucezu olulodwa;
• usawoti, pepper.

Ukulungiselela

1. Iklabishi kvasshennu finyelela emgqeni we-brine.
2. Fry anyanisi ebhotela, engeza iklabishi, ubeke imizuzu emihlanu. Khuphuka phansi.
3. Yakha amaqebelengwane amancane, ubeke ukugcwaliswa, ukuphulukisa "ukuguqula". Fry.

Ugwaza ngeshizi

Enye iresidi yendabuko yaseRomania neyaseMoldova ifaka ne-brynza. Inketho evamile kakhulu imifino, kodwa ungangeza amaqanda abilisiwe, ushizi we-cottage, ushizi onzima. Into enhle kunazo zonke nge-brined cheese, udinga nje ukuyifinyelela kancane. Ushizi onzima uhlutshwa kwi-grater, kanzima kunothile ngobisi.

Izithako:

• brynza - 400 g;
• i-dill - 1 bunch;
• amaqanda - izingcezu ezine;
• usawoti.

Ukulungiselela

1. Ushizi ophansi, uxoke, ugubhe. Usawoti.
2. Amaqilise thumba, nquma kahle, hlanganisa ne-brynza.
3. Gaya i-dill, engeza engxenyeni.
4. Phuma amaqebelengwane, usakaze izigcawu zokugcwalisa, ifomu.

Indlela yokupheka i-placids yaseMoldova kuhhavini?

Abathandi bokubhaka kumele bakhethe inhlama yemvubelo , bese kuphela kufanele balungise ama-placids kuhhavini. Ukuze uthole iresiphi elinjalo, ukuma kwama rollers kufanelekile, ukuze imikhiqizo ibhalwe kahle. Ukugxila kungakhethwa noma yikuphi, kodwa okumnandi kakhulu ukupheka kuhhavini kuthiwa i-apple-curd, ngokufaka ushukela ne-vanilla.

Izithako:

• imvubelo eyomile - 5 g;
• ushukela - 1 ithisipuni;
• amanzi 400 ml;
• ufulawa - 800 g;
• ama-apula - izicucu ezingu-5;
• i-vanilla - 50 g;
• i-cottage shiese - 500 g.

Ukulungiselela

1. Kusukela emvubelo, amanzi, ushukela kanye nofulawa badonsa inhlama. Inhlama kufanele ifakwe emaminithini angu-20.
2. Yakha ama-balls.
3. Faka ama-apula, ufafaze ushukela.
4. Phuma amaqebelengwane, amafutha.
5. Beka ukugcwalisa, gcwalisa ikhekhe ukugoqa lonke ubude.
6. Bendza, faka iphepha lokubhaka lokugcoba.
7. Lubricate ngeqanda elihlaza.
8. Bhaka imizuzu engama-35 emazingeni angu-200.

I-placinds epholile - iresiphi

Okubunzima kakhulu ukukulungiselela i-platinum evela emanzini okugcoba, okwenziwa ngemvubelo noma nge-yogurt. Kodwa isikhathi esiningi kuzodingeka sichithe ekubunjweni kwezigaba eziningana zokuphatha. Ngokusho abapheki abanolwazi, ama-placids amaningi anamakhadi amaningi aseMoldova atholakala nge-stuffed cheese-garlic.

Izithako:

• Cottage shizi - 1 kg;
• feta ushizi - 200 g;
• i-garlic powder - 50-100 g;
• i-parsley - i-1 bunch;
• i-dill - 1 bunch;
• Basil - 1 bunch.

Ukulungiselela

1. I-cheese cut, mix with cottage shizi.
2. Engeza usawoti kanye ne-garlic powder, iqanda elishaywayo, imifino eqoshiwe.
3. Gcoba kahle.
4. Umquba ugoqwe ungqimba omncane, kufika ku-1 mm ubukhulu.
5. Gcoba ingxenye yesendlalelo ngamafutha, faka ngesigamu sesibili, phinda ishidi libe yingxenye. Futhi, gcoba ingxenye yocingo bese ugoqa. Phinda inqubo kuze ifinyelele izendlalelo ezingu-5-6.
6. I-Squat itshayela kancane ngephini eligubhayo.
7. Dlulisa zonke izinto emgodini wokubhaka, ngamunye ohlatshiwe ngemfoloko.
8. Lubricate ibhotela elicibilikile.
9. Bhaka ngama-250 degrees kuze kube nsundu yegolide.

Ama-plavs of lavash

Njengoba ukulungiselela inhlama kuthatha isikhathi nesipiliyoni, abaningi besifazane baye bathola iresiphi yama- placids okusheshayo - isinkwa se-pita kanye ne-ithanga. Lo mifino ulungiswa ngokushesha, unikeza ukunambitheka kwangempela. Ungangeza i-cottage shizi engxenyeni. Iphunga kungcono ukuqeda ukucima, njengoba isinkwa se-pita sinyanyiswa kakhulu kunomkhiqizo wenhlama.

Izithako:

• i-lavash - amaqabunga amabili;
• ithanga - 35 g;
• ushukela - amathisipuni angu-7;
• amaqanda - izingcezu ezimbili;
• isinamoni - 20 g.

Ukulungiselela

1. Ithanga lemvuthuluka, likhishwe ushukela nesinamoni imizuzu emihlanu.
2. Sika isinkwa se-pita zibe izingxenye ezine.
3. Beat amaqanda ngoshukela.
4. Ingxenye yesinkwa se-pita yabekwa ngaphandle kwelanga, faka isigamu sesibili seshidi, cindezela kalula.
5. I-di-batter in the batter, gazinga in ingxube ukhilimu namafutha sunflower.