Ilayisi ngesiShayina

Ilayisi yisidlo esikhulu sabakhileyo eMpumalanga. Futhi ngokuqinisekile bayazi izindlela zokupheka kwakhe okumnandi. Manje sizokutshela indlela yokupheka irayisi ngesiShayina.

Ilayisi nemifino ngesiShayina

Izithako:

• irayisi - 1 ingilazi;
• izaqathe - 220 g;
• ikhasi elimnandi - 100 g;
• Iklabishi yaseShayina - 200 g;
• anyanisi - 150 g;
• i-garlic - ama-clove amane;
• amakhowe - 200 g;
• utamatisi - 200 g;
• iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
• soy sauce - 1 tbsp. isipuni;
• amafutha yemifino;
• impande ye-ginger - 20 g;
• imifino;
• pepper kanye nosawoti.

Ukulungiselela

Ake siqale ngokulungiselela imifino. Chop garlic kanye anyanisi bese gazinga emafutheni yemifino. Uma imifino ihlosiwe kancane, engeza izimpande zesikhumba se-ginger nama-mushroom, uthathe imichilo. Fry imizuzu emihlanu, wabeka ezinye izitshalo - izaqathe kanye pepper, straw oqoshiwe, iklabishi oqoshiwe, utamatisi kanye neziqu zesilimo esidliwayo esinamagatsha anamanzi. Hlanganisa, faka ipani lokupaka nge-lid ne-stew imizuzu engu-20 ngokushisa okuphansi. Ngemuva kwalokho, sidlulisa ilayisi ehlanziwe epanini lokuthoza bese uthele ngamanzi amaningi kangangokuba le croup yayigcwele kancane. Thela in sauce soy, gxuma bese ubamba kuze irayisi isilungele.

Irayisi ethosiwe ngesi-Chinese - iresiphi

Izithako:

• irayisi nxazonke - 300 g;
• i-zucchini encane - 220 g;
• anyanisi oluhlaza - 45 g;
• izaqathe - 150 g;
• i-capsicum ebomvu - 1 pc.;
• I-Grated root root Grated - 0.5 tsp.
• i-garlic - ama-clove amabili;
• i-soy sauce - 40 ml;
• amakhowe we-shiitake - ama- 5 ama-pcs .;
• amaqanda inkukhu - ucezu olulodwa;
• Amafutha eSesame - 50 ml.

Ukulungiselela

I-riil ubilise kuze kube yilaphekile, bese ufakwa esitsheni bese ufakwa efrijini - ngoba ukuthosa kufanele kubanda. Amakhowe anqunywa zibe tincetu ezincane, futhi izaqathe - izinhlanzi. Chop the chilli encane ngangokunokwenzeka. Mini zucchini uthathe cubes, futhi nquma anyanisi kanye garlic. Siphinde siwasile anyanisi ohlaza okwesibhakabhaka, kepha siwabeka eceleni. Ukushayela epanini ngokufudumala, uthele ngamafutha esesame, ukufudumeze kakhulu bese uyiphonsa ku-garlic oqoshiwe, i-ginger kanye ne-chilipele. Fry ngomzuzu owodwa. Manje engeza izaqathe kanye gazinga cishe ngomzuzu owodwa. Esikhathini esiyingxube esiphunga elimnandi sinezela i-zucchini, amakhowe kanye gazinga, ivuselela njalo, cishe imizuzu emibili. Manje faka ilayisi elibandayo, faka futhi uphinde ushisa umxube cishe imizuzu emibili. Esikhathini, gcoba iqanda lezinkukhu, engeza i-sauce ye-soy bese uyishaya kahle ngemfoloko. Ingxube etholakalayo ithululelwa epanini lokuthosa nemifino futhi ixubane ngokushesha. Susa i-pan yokucwenga emlilweni, engeza u-anyanisi oluhlaza, ugqugquzele futhi usakaze ilayisi elithosiwe ngesiShayina ngamacwecwe.

Ilayisi ngesiShayina nenkukhu

Izithako:

• irayisi ende ende - izindebe ezimbili;
• amafutha yemifino - 20 ml;
• Inkukhu yezinkukhu - izingcezu ezimbili;
• amaqanda inkukhu - izingcezu ezimbili;
• anyanisi oluhlaza - 1 bunch;
• i-soy sauce, i-turmeric.

Ukulungiselela

I-chicken fillet, ihlanjululwe kumafilimu, igwebe ama-cubes futhi gazinga emafutheni omifino kuze kuphekwe. Sishintsha ipuleti yakhe. Ilayisi upheke uze ulungele futhi uphelele ngokuphelele. Emva kwalokho, gazinga epanini elifanayo lokuthosa, lapho inkukhu ethosiwe khona. Engeza i-turmeric (ngokwanele kuyoba inani elingaphansi kommese). Kwesinye i-pan, fry amaqanda ashaywa, ubangele nge-spatula. Bafake epanini lokuthosiza ukuze ulayise, engeza inkukhu, u-anyanisi oqoshiwe oqoshiwe, u-soy sauce ukunambitha. Hlanganisa kahle inkukhu enommbizi ngelayisi ngesiShayina ngomunye umzuzu 2.

Ilayisi ngesiShayina ngegobe

Izithako:

• ilayisi elinyene - 200 g;
• amahloni - ucezu olulodwa;
• ikhasi elibomvu elibomvu - 1 pc.;
• anyanisi - 100 g;
• i-garlic - ama-clove amathathu;
• Ingulube intamo - 300 g;
• amafutha yemifino - 50 ml;
• amaqanda inkukhu - izingcezu ezimbili;
• anyanisi oluhlaza - 30 g;
• ijusi kalamula - 20 ml;
• i-soy sauce - 40 ml;
• umhlabathi wesilonda pepper - ¼ tsp.

Ukulungiselela

I-leek no-anyanisi, i-pepper elimnandi, u-garlic uthathe izicucu ezincane. I-riil ubilise kuze kube sekulungele emanzini anosawoti. Sika inyama ibe yizicucu ezincane. Imifino elungiselelwe nenyama gazinga ekushiseni okuphezulu, ukuxuba njalo. Le nqubo izothatha cishe imizuzu engu-7. Ngemuva kwalokho, uthele amaqanda amaqebelengwane futhi uhlanganise kahle. Beka ilayisi, uthele ku-soy sauce, ujusi kalamula, engeza anyanisi ochotshoziwe, uhlanganise. Sinika ingulube ngelayisi ekufudumeni kweShayina futhi sikhonze etafuleni.