Uma i-raznosly yaseKorea ende futhi imisiwe etafuleni lakho, kungani ungazami ukuzipheka? Namuhla sizokutshela indlela yokulungisa ama-arborini ngokusho kokupheka kwe-Eastern. Kodwa ukuqala ngeseluleko esincane - ukhethe imifino emincane kuphela, ingaphansi kakhulu kwe-solanine, eyenza isitshalo seqanda sibaba.
Isitshalo seqanda esikhishwe ku-Korean - iresiphi
Izithako:
- isitshalo seqanda - ama-12 ama-pcs .;
- anyanisi - izingcezu ezine;
- izaqathe - izingcezu ezingu-3;
- i-garlic - izinhloko ezimbili;
- amafutha e-sunflower - ukucwenga;
- usawoti - ukunambitha.
Nge-brine:
- uviniga - isigamu sekhulu;
- i-laurel leaf - 2 ama-pcs .;
- pepper elimnandi - ama-peas angu-4;
- amafutha we-sunflower - 1/2 st;
- usawoti - 1 ithisipuni.
Ukulungiselela
Ama-eggplants ahlanzwa, anqunywe abe yimichilo, usawoti futhi ashiye isigamu sehora. Intukuthelo eyengeziwe iyohamba nejusi eyimfihlo. Cindezela, futhi isitshalo seqanda ezinxenyeni ezincane, emgqeni owodwa, kancane kancane gazinga epanini. U-anyanisi uthathe amasongo ayisigamu, isanqante amathathu e-grater ekhethekile yama saladi aseKorea.
Silungiselela isikhunta. Sibilisa ingilazi yamanzi, engeza zonke izithako, gcina imizuzu embalwa ngomlilo ophuthumayo bese uyisusa epulazini. Esikhathini esitsheni sibeka izingqimba: ama-aergergini, anyanisi, izaqathe. Gcwalisa phezulu nge-brine ehlile. Sibeka ngaphansi kwengcindezi esiqandisini. Ngemuva kwezinsuku ezintathu, sisusa imithwalo yempahla, sihlanganise imifino bese siyikhonza etafuleni. Izinambuzane ezinjalo eKorea zingafakwa ezimbizeni ezinenzalo futhi zijabulele isaladi ngisho nobusika.
Faka isitshalo seqanda esikhunjeni ngesi-Korean
Izithako:
- isitshalo seqanda - ama-5 ama-pcs.;
- I-pepper yesiBulgaria - ama-5 ama-pcs .;
- ikhasi elibomvu elimnandi - ama-2 ama-pcs.;
- anyanisi - izingcezu ezimbili;
- utamatisi - izingcezu ezintathu;
- i-garlic - ama-clove amane;
- soy sauce - 1 tbsp. isipuni;
- amafutha we-sunflower - 1/2 st;
- i-parsley - i-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-aubergini anqunywa zibe yizicucu ezincane, ngokukhululekile usawoti futhi kwesokunxele. Fry in a bowl isigamu-izindandatho anyanisi kuze igolide. Lapho siphinde sithumele pepper yesi-Bulgarian e-varicoloured. Siphonsa ama-pods we-pepper ashisayo yonke. Ngemuva kwemizuzu embalwa, engeza utamatisi ochotshoziwe ngamacube. Isitshalo seqanda samanzi ashisayo futhi sathunyelwa ku-cauldron. Solim, pepper. Ukumboza nokumboza imizuzu engu-15 phezu kokushisa okuphansi. Engeza i-sauce soysi, imifino e-shredded kanye negalikhi. Sisekela amanye amaminithi angu-5 bese sisusa epulazini.
Ama-eggplant agxile eKorea
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- i-garlic - amazinyo amathathu;
- u-anyanisi oluhlaza - i-1 bunch;
- soy sauce - 1 tbsp. isipuni;
- usawoti, i-red pepper powder - ukunambitha.
Ukulungiselela
Sika isitshalo seqanda ku-isitshalo seqanda bese usisika ngesigamu endleleni, kancane kancane ekugcineni. Sibaphekela umbhangqwana kuze kube lula. Ngemva kokubeka ngaphansi komshini omncane wokususa ubuhlungu kanye nejusi. Kumele siqinisekise ukuthi ama-eggplants alahlekelwa ukuma. Ukuze ugcwalise, uhlanganise anyanisi oqoshiwe negalikhi ngosawoti, pepper kanye ne-soy sauce. Yidla isitshalo seqanda bese uwafaka ku-glassware. Sivumela ukuthi lime amahora amaningana, ngemuva kokuthi ithululelwe ngesisombululo saline (1t spoon isigamu segitha lamanzi). Sishiya ebusuku. Ekuseni ama-eggplants agcwele eKorea asevele asulungile. Ukuhlukunyezwa kwabo kuphela ukuthi ngokushesha baba omuncu, ngakho-ke akufanele ulondoloze ukuze kusetshenziswe esikhathini esizayo.
Indlela yokupheka ama-aubergini ngenyama e-Korean?
Izithako:
- i-veal - 300 g;
- isitshalo seqanda - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- soy sauce - 3 tbsp. izinkezo;
- imbewu yesesame - 1 tsp;
- amafutha yemifino - ukudoba;
- usawoti, i-red pepper powder - ukunambitha.
Ukulungiselela
Inyama iyahlanzwa, ifakwe ngethoyi yamaphepha, sisusa amafilimu futhi sinqunywe emincintweni encane kakhulu. Ama-karoti amathathu nge-grater ekhethekile yama-salads aseKorea noma ama-slabs amancane. Ama-eggplants anquma amahlumela, usawoti futhi ashiye isigamu sehora.
Ngokushisa okuphezulu, i-fry veal ne-addition of oils. Khona-ke sithumela izaqathe enyameni, simnika umdaka. Siphalaza amanzi amancane, sincishise ukushisa kanye nesitshalo semaminithi angaba ngu-10. Sibeka amaqabunga futhi siqhubeke sibheke embusweni ofanayo eminye imizuzu engu-15. Engeza i-garlic eqoshiwe, i-soy sauce kanye ne-pepper ebomvu e-pepper (ku-iresiphi yasekuqaleni, ukunamathiswa kwe-pepper kusetshenzisiwe). Sinika konke lokhu okukhazimulayo ukubilisa nokukhipha emlilweni. Fafaza imbewu ye-sesame bese ukhonza etafuleni, Yebo, ngelayisi.
Abafaki bokudla okuseKorea ngokuqinisekile bayakwazisa ukupheka kwe- asparagusi eKorea kanye namakhukhamba aseKorea . Bon appetit!