Uma uthanda ukudla kwaseChina, cishe okungenani wazama ama-rice noodle ngama-shrimp. Futhi wonke umuntu ozama lokhu isidlo uba ngumshayeli wakhe kuze kube phakade. Kulabo abafuna ukufunda ukupheka ukudla okunjalo okumnandi, sithole izindlela zokupheka ngokulungiselela ama-noodle elayisi nezilwane zasolwandle.
Sicela uqaphele ukuthi ukuze uthole ukudla okuphumelelayo, kubaluleke kakhulu ukuthi ama-noodle akho awanamanzi noma ayi-crusty. Ngakho okokuqala udinga ukuthola indlela yokupheka kahle ama-noodle elayisi. Kunezinketho eziningi, kuye ngokuthi ubukhulu bayo nezinye izici, ngakho-ke kungcono ukulandela imiyalo ephaketheni.
Ama-noodle welayisi anezilwane zasolwandle - iresiphi
Izithako:
- irayisi lama-noodle - iphakheji eli-1;
- ukuxuba kwezinhlanzi zasolwandle - iphakethe eli-1;
- garlic - 2-3 clove;
- soy sauce - 3-4 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Ama-noodle welayisi aphekwe ngokusho iresiphi ephaketheni futhi ahlanganiswe ibe i-colander ukuze enze ingilazi. I-garlic ihlanzekile futhi inqume, bese udosa epanini ngamafutha omnqumo. Thela i-sauce phezu kwayo, bese ufaka ama-seafood bese uwuthela ndawonye imizuzu engu-10, uvuselele ngezikhathi ezithile.
Ekugcineni, shiya ama-noodle epanini lokuthosa, uphinde uhlanganise kahle, futhi usebenze etafuleni, ufafaze nge-pepper omnyama uma ufisa.
Ama-noodle welayisi ane-shrimps - iresiphi
Izithako:
- ama-shrimps angagcwaliseki - 500 g;
- utamatisi ngoju lwakhe - 300 g;
- i-parsley - i-1 bunch;
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 2 tbsp. izinkezo;
- iwayini elimhlophe elimhlophe - 100 ml;
- irayisi lama-noodle - 200-250 g;
- i-pepper ebomvu ephuzi elimnandi - ½ tsp;
- usawoti.
Ukulungiselela
Shrimp the prawns, futhi uqede clove kagalikhi ngommese. Dlulisa epanini lokuthosa ngamafutha asengaphambili futhi gazinga imizuzu engu-2, uvuselela ngezikhathi ezithile. Yengeze i-parsley eqoshiwe bese uxube. Bese uthele ewayini uphinde upheke kuze kube yilapho okungenani isigamu se-liquid siphuphuma.
Utamatisi uthathe izicucu futhi kanye ne-juice ne-pepper ebabayo, thumela epanini lokuthosa. Hlanganisa konke kahle, ukumboza ngesembozo bese upheka imizuzu engu-5. Ama-noodle welayisi alungiswa ngokwemiyalelo ephaketheni, awubeke epanini lokuthosa, ulixube futhi ulisebenze etafuleni.
Ama-noodle welayisi ane-squid
Izithako:
- squid, chili - 500 g;
- i-broccoli - 500 g;
- anyanisi - ucezu olulodwa;
- irayisi ama-noodle - 350 g;
- ushukela - 1 tbsp. isipuni;
- soy sauce - 3 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- irayisi isiphuzi - 3 tbsp. izinkezo.
Ukulungiselela
Ama-noodle apheka njengoba kuchazwe emaphaketheni yomkhiqizi futhi ashiye wona. I-broccoli wash, uhlukanise zibe yi-inflorescences ne-blanch emanzini anosawoti imizuzu emithathu. Gcoba amanzi ngenkathi ushiya iklabishi. Ama-Squids anqunywa emincintweni encane, no-anyanisi - ama-cubes amakhulu.
Sishisa amafutha epanini lokudoba noma ok futhi gazinga anyanisi ne-squid imizuzu emibili phezu kokushisa okukhulu. Bese ubeka i-broccoli kubo futhi ufune ezinye imizuzu embalwa. Ngemuva kwalokho, faka ama-noodle epanini, engeza amasoso noshukela, bese ushisa bonke ndawonye ngokushisa okuphakeme komunye umzuzu 3-4. Masinyane thumela etafuleni.
Ama-noodle welayisi nama-mussels
Izithako:
- irayisi lama-noodle - 200 g;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - ama-clove amathathu;
- impande ye-ginger - 2 cm;
- i-coriander-1 bunch;
- izinhlanzi ezisanda kufakwa - 500 g;
- soy sauce - 2 tbsp. izinkezo;
- Amafutha wesisame - 2 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- u-anyanisi ohlaza okwesibhakabhaka.
Ukulungiselela
E-pepper yaseBulgaria ususe imbewu, ugeze futhi uhlume utshani. I-anyanisi eluhlaza, i-coriander ne-garlic chop. I-ginger grate nge-grater enhle. Sishisa amafutha epanini lokuthosa futhi gazinga ngomzuzu ngegalikhi kanye ne-ginger. Engeza pepper kubo bese upheka imizuzu emithathu ngaphezulu.
Bese ubeka lezi zinhlanzi epanini, ugxume konke, futhi ufune imizuzu emi-5-6. Pheka ama-noodle ngokusho iresiphi epakethe. Gwema i-lemon bese uthumela emassels kanye ne-cilantro ne-noodle. Gwema isidlo cishe imizuzu engama-3 bese ukhonza etafuleni, ufafazwe anyanisi oluhlaza.