I-ayisikhilimu esekelwe kubhanana ne-tshokolethi akuyona eyona yokudla kakhulu, kodwa ngokuqinisekile enye yezinketho ezinhle kunazo zonke zokugcwalisa ama-dessert oyikhonzile. Ukupheka ukhilikishi ukhilimu ngebhanana akulona nhlobo nakakhulu, ngakho-ke lokhu kukhetho kufanelekile uma kwenzeka udinga ukuphuza isidlo esiphundu.
I-chocolate-ubhanana ka-banan for ikhekhe ne-bhotela ibhotela
Ukulungiselela lokhu kukhilimu kuthatha imizuzwana embalwa, kodwa ngaphambi kokuthi kusetshenziswe kumele kucolile okungenani amahora amabili.
Izithako:
- ubisi lwekakhukhunathi - izinto ezingu-3/4;
- ubisi lwe-alimondi - into eyodwa;
- ibhotela le-peanut - 3/4;
- ibhanana - isiqephu 1;
- ushokolethi omnyama - 100 g;
- usiraphu ushukela - ukunambitha;
- ukunambitheka kwe-vanilla.
Ukulungiselela
Sihlanganisa izinhlobo zombili zobisi. I-Banana ihlanzwa ngokusebenzisa i-blender engaphansi noma ipulaki elula. Faka ibhotela le-peanut yase-banana puree, i-milk and sugar syrup . Sasiqhaqha ishokoledi esimnyama emanzini okugeza futhi siwabeka esisekelweni sokhilimu. Hlanganisa yonke into kuze kube sebushelelezi, bese ufaka usiraphu ushukela kanye ne-vanilla encane, noma ukunambitheka kwe-vanilla. Sishintsha ukhilimu esitsheni esivaliwe futhi ushiye ukupholisa amahora ambalwa.
Ukhilimu we-chocolate nge-banana
Izithako:
- Ubisi - 450 ml;
- amaqanda amaqanda - izingcezu ezingu-6;
- ushukela - 100 g;
- ufulawa - 50 g;
- ushokoledi - 150 g;
- ukhilimu - 100 ml;
- ibhanana - i-1 pc.
Ukulungiselela
Ibhanana ihlanzwa futhi ithululiwe. Hlanganisa izikhupha zamaqanda noshukela kuze kube mhlophe (lokhu kuzothatha imizuzu engu-3 ukuya kwemihlanu). Yengeza ufulawa kumxube we-yolk uphinde uthele ubisi olufudumele, futhi uvuselele njalo, ukuze amaqanda aphuzi. Ngesikhathi ubisi lusashisa, sidlulisela ama-chocolate chips kuwo futhi, ngokushukumisa njalo, silinde kuze kucibilike. Sisezela ukhilimu nge-banana puree futhi siyisebenzise ngenhloso ehlosiwe.
Iresiphi ye-chocolate-eqoshiwe-ukhilimu wase-banana
Izithako:
- ukhilimu - into engu-1;
- ukuxuba okumile ngenxa yekholethi eshisayo - 1/2 st;
- ukunambitheka kwemvelo "ibhanana".
Ukulungiselela
Ngaphambi kokwenza ukhilile we-ushokolethi, isitsha lapho sizobetha khona ukhilimu, sifaka efrijini imizuzu engu-15, ukuze ukhilimu uphuthuke kalula. Sifaka i-mixer ngesivinini esiphezulu futhi siwashaye ukhilimu omningi kuze kube yilapho ubukhulu, cishe imizuzu emibili. Manje kusele kuphela ukwengeza ingxube eyomile ye chocolatele eshisayo, ukunambitheka, bese uhlanganisa yonke into ukuze kungabikho izibani. Lokhu ukhilimu kufanelekile ukuhlobisa ngaphandle kwamaqebelengwane nama-capkake.