Imikhiqizo eyenziwe ngamapayipi okugcoba okwenziwe ngomumo, ayiphundu kakhulu futhi i-airy, futhi umsizi wesimpi akudingeki ukuba asebenzise isikhathi esiningi namandla ekhishini. Ake sithole kanye nawe ukuthi ungenza kanjani amapayipi anezigcawu ezihlukahlukene ezivela emakhazeni, angeke ashiye noma ubani ongenandaba.
Amaphilisi enyama enziwe ngama-puff pastry
Izithako:
- iqanda lenkukhu - ucezu olulodwa;
- Thenga isipiliyoni se-puff - 500 g;
- Ingulube-umhlabathi wenkomo - 500 g;
- ilayisi - 100 g;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Ngakho-ke, kusukela efrijini kusengaphambili uthole i-puff pastry bese uyishiya ukuze ungafrikhi. Ngalesisikhathi sibilisa emanzini anosawoti inani elidingekayo lelayisi, kuze kube yilapho isilungele. I-meat fry yesikhumba se-frying ehlukile, ngamafutha amifino, i-podsoliv ne-pepper ukunambitha. I-bulb ihlanzwa, ifakwe emagumbini futhi igxile kumbala wegolide. Okulandelayo, hlanganisa esitsheni esijulile senyama egayiwe nge-anyanisi, engeza kule ngxube irayisi elibilisiwe, uphuthukise ngokucophelela ukugcwalisa okulandelayo bese ushiya ukupholisa. Inhlama ye-Puff igqoke kahle i-pin yokugudla ngakwesinye isiqondiso futhi inqunywe ama-rectangles amancane. Ngemuva kwalokho, ngamunye, ngakwesinye isandla, sisakaza ukugcwaliswa futhi senza amapayipi, siqine kahle imiphetho. Manje faka izinto kwi-baking sheet okugcoba bese ushiya ukuze ume imizuzu engaba ngu-20. Hlaza kahle iqanda bese uphahla phezulu. Sibheka isikhumbuzo se-pastry for past 20 minutes at the temperature of about 180 ° C
Ama-pie e-Apple enziwe ngama-puff pastry
Izithako:
- inhlama ekhululekile yemvubelo - 500 g;
- ama-apula amasha - 700 g;
- isinamoni komhlaba - 10 g;
- ijusi lemon;
- ushukela granulated - 100 g;
- iqanda - 1 pc.
Ukulungiselela
Ngaphambi kokulungiselela i-patties ebhakabhakeni, sithatha i-puff pastry efrijini bese siyishiya ithile. Futhi ngalesi sikhathi sizokwenza ukulungiselela ukugcwaliswa nawe. Ukuze senze lokhu, sithatha ama-apula, amami, ikhasi futhi susa ngokucophelela umgomo. Bese usika izithelo ngamabhantshi amancane bese ufafaza ijusi kalamula. Ngemuva kwalokho, ufafaze itafula ngopuphu, uphume inhlama bese uyinquma. Eceleni komunye, faka isipuni sama-apula achotshoziwe, ushukela ushukela, isinamoni uphinde ubumbe izivivunguli, uhlanganise ndawonye izinhlangothi ezimbili zokuqala eziphambene nenhlama, bese kuthi amanye amathiphu amabili. Sidlulisa ama-patties kusuka kumakhekhe we-puff frozen ku-sheet yokubhaka, esine-paper ekhethekile. Gcwalisa iziqongo zezimangalo nge-yolk eshaywayo yesikhupha bese uthumela konke kuhhavini elishisayo ngemaminithi angu-20. Piyzhzhki Ready thina ukudlulisa on dish futhi ngentando thina ufafaze kusuka ushukela ngenhla oluyimpuphu.
Ama-pie othosiwe okwenziwe nge-puff pastry
Izithako:
- inhlama ivulekile - 500 g;
- ibhotela - 150 g;
- iqanda - izingcezu ezimbili;
- ushizi ushizi - 300 g;
- i-mint entsha - ukunambitha.
Ukulungiselela
Ngenkathi thina kanye nawe sizokulungisa ukugxilisa ama-pie, i-puff pastry iyahlanjululwa, ihambise kusengaphambili isiqandisisi sayo. Ngakho-ke, brynza mash kahle ngemfoloko, engeza ibhotela elithambile, uphule amaqanda