I-Watermelon marmalade ingumuthi ozojabulisa kuphela izingane kanye nabantu abadala. Futhi ukupheka ngokwakho kuyinjabulo. I-Marmalade ye-watermelon crust ilungiselela isikhathi eside ngokwanele, ngakho-ke yiba nesineke. Kuhle ukukwenza ngempelasonto. Ubumnandi obuwusizo buzofika ngesikhathi esifanayo ekhaya nasemisebenzini yokuphumula emini. Ngokuphambene nomkhuhlane, ikhaya lihlomele amavithamini adingekayo, linikezwa ukunambitheka okucebile. Futhi, ungakwazi njalo ukushintsha inani lemithako engenayo kanye nesilinganiso seshukela.
Iresiphi ye-Classic ye-marmalade kusuka kuma-crusts ama-watermelon
Izithako:
- i-melon crusts - 1 kg;
- ushukela - 1 kg;
- i-soda - 1 tsp;
- ijusi kalamula - 10 ml;
- i-cardamom - ukunambitha;
- ushukela wokufafaza - 100 g.
Ukulungiselela
I-Watermelon crusts ihlanzwa ngokucophelela esikhunjeni esiluhlaza, izisika zibe yizicucu ezincane. Okulandelayo, sigcwalisa isisombululo soda (1 tsp soda per 1 litre amanzi). Futhi siyahamba ukuze sifinyelele esimweni esidingekayo sesisekelo se-jelly amahora angu-5. Emva kwalesi sikhathi, sigeza ama-crusts kahle ngaphansi kwamanzi abandayo kanye nokwelapha okushisa. Thela ama-watermelon tincetu ngamanzi, engeza isigamu se kilogram yeshukela bese ubilise imizuzu engu-20. Bese uphinde ushiye ukunika amahora angu-5. Siphindaphinda inqubo yokukhipha amahora abilayo namahora amahlanu. Ukubilisa okwesithathu kufaka esinye isigamu sekilogram ushukela ne-cardamom. Ngemuva kokuthi ushukela uhlakazeke, uhlambalaza amanzi futhi siwahlalisa ama-marmalades ushukela.
I-Watermelon marmalade nge-melon
Izithako:
- ikhabe - 1 kg;
- i-melon crusts - 1 kg;
- ushukela - izinkomishi ezimbili;
- ushukela wokufafaza - 300 g;
- ijusi kalamula - 3 tbsp. l.;
- amanzi - izindebe ezine.
Ukulungiselela
I-Watermelon ihlukanise ngokucacile okuyingxenye eluhlaza, i-melon ecacile yezinhlamvu kanye ne-pulp. Ama-crusts azo zonke izinhlobo zezilwane ahlukaniswa zibe yizicucu ezincane, agcoke ngamanzi abilayo imizuzu engu-5, bese ehlile emanzini abandayo. Lungisa isiraphu eshisayo elishisayo, uyilahle ezitsheni zethu zezithelo. Susa i-dessert cishe esilungile emlilweni bese ushiya ukunika amahora angu-6. Ngemuva kwalokho, pheka ezinye imizuzu emihlanu, engeza ijusi lemon. Gwema umthamo emanzini amnandi, uwomise amahora amathathu bese ufafaza ushukela.
Manje siyazi ukuthi singenza kanjani i-watermelon marmalade, ngakho-ke singadala ukufaka ama-assortment langempela ngokungeza ikhasi elilodwa elivuthiwe.
I-Watermelon marmalade ene peyari
Izithako:
- i-melon crusts - 1 kg;
- amapheya - 1 kg;
- ushukela - izinkomishi ezimbili;
- ushukela wokufafaza - 300 g;
- amanzi - izibuko ezingu-5;
- i-citric acid - 5 g.
Ukulungiselela
Lungisa isiraphu ushukela kusengaphambili. Ama-crusts ama-Watermelon ahlukaniswe ne-peel, amapheya ahlanzwa, ahlanzwa emathanjeni nasezintweni. Okulandelayo, uthathe izicucu ezincane bese u-blanch emanzini abilayo cishe imizuzu engu-7 futhi uphuze ngokushesha. Bese sibeka i- dessert ekhanyayo kwisiraphu eshukela, ushiye amahora angu-6. Okokugcina ubilise isithelo imizuzu engu-10, engeza i-citric acid. Manje kudingekile ukuvikela izithelo eziphuziwe okungenani amahora angu-10. Siphindaphinda zonke izinqubo kuze kube yize amapayipi namakhabe abe yibala. Ungayomisa i-marmalade kancane kuhhavini ekushiseni kwama-degree angu-60.
Ukupheka kwe-diet marmalade
Izithako:
- i-grapefruit - 1 kg;
- i-melon crusts - 1 kg;
- ama-oranges - 0.5 kg;
- ijusi kalamula - 100 ml;
- ushukela - 1 kg;
- isinamoni - 1 tsp.
Ukulungiselela
Ukusuka ikhasi, ikhasi kanye nezimbiza sihlanza ama-oranges nama-grapefruits. I-Watermelon crusts inqunywa zibe izingcezu ezincane. Gwema zonke izithako emazweni amazambane ahlambulukile nge-blender, ulale ushukela. Gcwalisa i-gruel ephuma ngamanzi, engeza ijusi lemon na-sinamoni, ulethe ngamathumba. I-marmalade eyiphumelelayo isilahliwe, isinqunywe yizicucu futhi ifafazwe ushukela. Ukuhlobisa isitsha kungaba amaqabunga amhlophe. Uma ufisa, ushukela uthathelwe indawo uju. I-Orange marmalade ene-watermelon crusts isilungile!