Inketho enhle kakhulu yokwelapha okunomsoco ehlobo i-pie nama-apricot, angalungiswa ngokusho kokupheka okuhlukene kofulawa. Ukuthakazelisa njalo kanye nasezinkundleni zamakholishi kuzokhipha okumnandi, ngoba ukugcwaliswa kuzoguqula noma yikuphi, ngisho nokudla okumnandi kakhulu futhi okumnandi kakhulu.
Ungabhaka kanjani iphaya ngama-apricot?
Ungakwazi ukupheka ngokuphephile noma iyiphi i-pie nge-apricot ngokusheshisa. Umphumela uyohlala njalo kunakho konke ukudumisa, uma ulandela imithetho elula futhi ecacile yokwenza noma yikuphi ukupheka.
- I-pie nama-apricot amasha ayidingi izincomo ezikhethekile. Uma isithelo sinomsoco noma sinamanzi, vele ugoqe ama-lobules ku-isitashi. Ukunambitheka okumuncu kokugcwalisa kungasuswa ngoshukela.
- Ama-apricot akheniwe asetshenziselwa ngaphandle kwesiraphu, agxiliwe ngokwehlukana, futhi ama-lobules ngokwabo asomisiwe kancane nge-napkin.
- Uma le kadakamizwa ibhekisela ekusetshenzisweni kwama-apricot omisiwe, kancane kancane ugonywe emanzini ashisayo ngaphambi kokugaya.
Ikhekhe lama-Apricot - iresiphi elula
Indlela elula futhi esheshayo yokuthokozisa abathandi bamaqebelengwane akhiqizwa ukugqoka i- jellied pie nama-apricot . Ukwelashwa okunomsoco okumnandi kulungiselelwe nje isigamu sehora, inzuzo enkulu yilezi zingubo ezincane ezingcolile nezandla ezihlanzekile. Ukugcwaliswa kwama-apricot nge-pie kungaba nama-lobules amaningi, kodwa ungakwazi futhi ukufaka izithelo ku-puree.
Izithako:
- I-kefir - 250 ml;
- amaqanda - izingcezu ezimbili;
- ushukela - 150 g;
- i-baking powder, i-vanillin;
- ibhotela - 100 g;
- amabhilikosi - 200 g;
- isitashi.
Ukulungiselela
- Amafutha we-osi ushukela, enezela iqanda elilodwa ngesikhathi.
- Faka i-kefir, i-baking powder, i-vanilla.
- Ukwengeza ufulawa, uxoke inhlama njengokungathi ku-pancake.
- Ngefomu elinamafutha, uthele u-2/3 wenhlama, usakaze izibani ze-apricot ezifakwe isitashi.
- Thela lonke inhlama.
- Bhaka iphaethi ngama-apricot imizuzu engama-40 ngezi-190 degrees.
Ikhekhe le-sand nge ama-apricot
Ukunciphisa ama-apricot okwenziwa nge-shortcake kulungiselelwe masinyane futhi kulula, isisekelo singenziwa ngokusho kwe-recipe eyisisekelo, kodwa izithasiselo ezinjenge-vanilla ezikhishwe, i-lemon noma i-orange peel ngeke ibe yinto engafaneleki. Leziphunga zenza ukupheka okunephunga elimnandi. Izithelo zokugcwalisa zizohambisana nokuqina, kancane okungavuthiwe.
Izithako:
- amafutha athambile - 150 g;
- ushukela - 180 g;
- i-vanillin, i-lemon ikhasi, i-powder baking;
- amaqanda - izingcezu ezimbili;
- ufulawa - izinto ezingu-2;
- amabhilikosi - 200 g;
- amazambane isitashi.
Ukulungiselela
- Ama-rub rub noshukela, engeza amaqanda, i-vanillin, i-powder baking kanye ne-zest.
- Thayipha ufulawa, uxoqe inhlama ebanzi.
- Sabalalisa 2/3 kokuhlolwa efomu.
- Izithelo zemiqhaqha zihamba ngesitashi, zisakaze phezu komsebenzi.
- Gcoba inhlama esele.
- Bhaka iphazile ngama-apricot kuhhavini ngamaminithi angu-25 ngo-190.
Ikhekhe le-Curd nama-apricot
I- pie ebonakalayo ne-cottage shizi nama-apricot angabhaka ngokusho iresiphi ye-cheesecake yasebukhosini. Ukugcwalisa okunomsoco futhi okubucayi kuhlanganisa ngokuphelele izithelo zamanzi, ngoba lokhu kudla kuyothathwa ngokushesha ngamaswidi futhi kuzovame ukuvela etafuleni ngesikhathi sokuphuza itiye. I-Cottage ushizi kungcono ukuthatha amafutha, ukuze ikhekhe lingaphili.
Izithako:
- ufulawa - 650 g;
- ibhotela - 250 g;
- ushukela - 400 g;
- amaqanda - izingcezu ezintathu;
- i-baking powder;
- amabhilikosi - 250 g;
- manga - 100 g;
- i-vanillin;
- ama-alimondi - 100 g;
- i-cottage shiese - 500 g.
Ukulungiselela
- Gcoba amafutha aqhwaqwe, ubheke ngefulawa kanye nengilazi yeshukela.
- Shayela iqanda elilodwa. Hlanganisa inhlama ethambile.
- Froze ingxenye yesithathu yokuhlolwa.
- Inhlama esele isakazwa esikhunjini, efakwe esiqandisini.
- I-apricot ye-half-dish yokugeza, eyomile.
- Hlanganisa i-cottage shizi, amaqanda, ushukela, imango kanye ne-vanilla.
- Thela i-curd mix in the foreform, faka tincetu ezinomzimba phansi.
- Gweba inhlama efriziwe phezu kwe-pie, ufafaze imvuthuluka ye-almond.
- Bhaka ikhekhe nge-cottage shizi nama-apricot amahora angu-45 ku-180.
Ikhekhe le-puff pastry nama-apricot
Ngaphandle nje futhi ngaphandle kokudla okumnandi i-pie egqoke nge-apricot isilungisiwe. Ukuze uthole umphumela omuhle kakhulu futhi okhungathekile, sebenzisa inhlama yesilonda, futhi ukunambitheka okhethekile kuzongeza ukugxilisa ukubhaka, okungeziwe nge-vanilla nekhasi lemon. Ukuhlobisa izidlo ukuze uthande ukunambitheka, ukuhlotshiswe kahle ngemivimbo eyenziwe ngenhlama noma umane uhlanganiswe nesendlalelo, lapho kufanele udonsa khona ezindaweni eziningana ukuze uphume.
Izithako:
- imvubelo inhlama - 700 g;
- isikhuphaphu;
- ama-apricot - 400 g;
- ikhasi lemon elilodwa, i-vanillin, ushukela;
- isitashi - 1 tbsp. l.
Ukulungiselela
- Inhlama ishawed, sebenzisa u-2/3 ngesisekelo, isakaze esitsheni sokubhaka.
- Geza ama-apricot, susa amatshe, owomile futhi ophezulu ngesitashi.
- Spread ukugcwaliswa efomini, ufafaze i-zest, ushukela ne-vanillin.
- Phezulu uhlobisa insalela yenhlama, i-grease ene-yolk.
- Bhaka ikhekhe amaminithi angu-30 ngo-190.
I-sponge ikhekhe nama-apricot
Bhaka iphazili elimnandi nama-apricot ngokusho kokuhlolwa kwe-recipe ibhisikidi yakudala. Ungasebenzisa iresiphi ye-classic yekhekhe noma uyihlanganise ngesisekelo somusi omuncu kanye ne-powder baking. Ngenxa yalokho, ikhekhe elimnandi, elimnandi elimnandi liyophunga etafuleni ngemaminithi angu-40 kuphela.
Izithako:
- amaqanda - izingcezu ezine;
- ufulawa - izinto ezingu-2,5;
- ushukela - into engu-1;
- i-baking powder;
- ama-apricot - izingcezu ezingu-6-8;
- isitashi.
Ukulungiselela
- Hlanganisa amaqanda ngobuningi obukhulu, uthele ushukela.
- Hlanganisa ufulawa ne-powder yokubhaka, engeza inhlama, uvuselele ngobumnene.
- Thela uhlobo olune-oily lwenhlama, usakaze amakhemikhali amakhemikhali avela phezulu, ngaphambi kokufafazwa ngesitashi.
- Bhaka imizuzu engu-40 ngo-180.
Imvubelo yokugaya nama-apricot
Imvubelo enomnandi ekhanda ngama-apricot kuhhavini izodinga isikhathi esiningi sokwenza, kodwa umphumela omuhle kakhulu futhi onempepho ufanele yonke imizuzu esetshenzisiwe. Ukubhaka ukuxuba kangcono emilenzeni eluhlaza, ubisi lwasekhaya namafutha anamanco (82.5%), ngakho-ke ukupheka kuzophuma ikakhulukazi emoyeni. Izithelo zikhetha kanzima, kancane zivuthiwe.
Izithako:
- amabhilikosi - 700 g;
- ushukela - 150 g;
- imvubelo - 25 g;
- ubisi lufudumele - 100 ml;
- ushukela - 1 tsp;
- amafutha 82.5% - 150 g;
- amaqanda - izingcezu ezimbili;
- ubisi - 200 ml;
- ushukela - 150 g;
- ufulawa - 600 g.
Ukulungiselela
- Hlanganisa izithako zezinkezo, ufake ukushisa.
- Hlanganisa zonke izithako zenhlama, uthele ku-spoon ephakanyisiwe, hlanganisa inhlama ethambile, enamathela, uthele ufulawa olufuthiwe.
- Shiya inhlama efudumele, uxoke kathathu.
- Geza ama-apricot, ususe amatshe, bese uyomile.
- Sababalalisa ngesimo se-2/3 sohlolo, beka ukugcwaliswa, ufafaze ushukela.
- Hlunga phezulu ngenhlama esele.
- Bhaka ngamaminithi angu-35 ngo-18.
I-pie-pancake nama-apricot
Ikhekhe langempela lama apula nama-apricot ahluke kwabanye ngokupheka ubuchwepheshe. Kule ndaba, owokuqala ukufaka ukugcwalisa isikhunta, bese uthele inhlama. Ukuqeda ukudla okudliwayo kudlulele esitsheni ngezithelo phezulu. Ngenxa yalokho - isidlo esingafananisiwe nesibhakabhaka esinamaqabunga ne-caramel ebusweni.
Izithako:
- i-apula - ucezu olu-1;
- ama-apricot - ama-5 ama-pcs .;
- ushukela omoba - 100 g;
- isinamoni - ½ tsp;
- amaqanda - izingcezu ezintathu;
- ushukela - 150 g;
- i-baking powder;
- ufulawa - into engu-1;
- I-Butter - 150 g.
Ukulungiselela
- Hlanganisa amaqanda ngoshukela, faka ufulawa kanye ne-baking powder.
- Ngenkathi uqhubeka ushaya, engeza amafutha athambile.
- Ngezansi fomu ngokukhululeka ugcobe ngebhotela, uthele ushukela obomvu, usakaze ama-apple tincetu kanye ne-apricot, ufafaze isinamoni.
- Thela inhlama phezulu.
- Bhaka ikhekhe ngamaminithi angu-35 ngo-190.
Vula i-pie ngama-apricot
Iphayi elimnandi nelheshayo nama-apricot lingalungiswa ngendlela ye-tart. Ngenxa yalokhu, "ibhasikidi" lenhlama liphekwa ngokwehlukana, bese ligcwala ukugcwaliswa, kulokhu kuvela izithelo zezithelo kanye ne-butter cream nge-mascarpone. I-Cream ushizi ingashintshwa ngoshizi eshibhile, kuyadingeka ukuze kube khona ukhilimu.
Izithako:
- ibhotela - 150 g;
- isikhupha - izicucu ezimbili;
- ushukela oluyimpuphu - 120 g;
- ufulawa - 270 g;
- i-vanillin;
- i-mascarpone - 200 g;
- ukhilimu - 33% - 120 ml;
- ushukela - 20-50 g;
- izingxenye ze-apricot - ama-20 ama-pcs.
Ukulungiselela
- Gubha ushukela, amafutha kanye nofulawa ube yimvuthu.
- Engeza izikhupha, uxove inhlama, uphele imizuzu engu-30.
- Ngendlela yokusakaza inhlama, ukwakha izinhlangothi.
- Bhaka imizuzu engu-20 ngo-180. Kulula.
- Beat ukhilimu obandayo ngoshukela ne-vanilla.
- Faka i-mascarpone, ivuselela ngobumnene.
- Ama-apricot tincetu abila usiraphu ushukela emizuzu emihlanu.
- Esikhathini "esitokisini sokubeka ukhilimu, kusuka phezulu usakaze ama-apricot we-caramel.
Ikhekhe nama-apricot ku-multi-screw
Bhaka ikhekhe nama-apricot ekheniwe, usebenzisa i-multicast yonke i-culinary yokuqala. Lolu hlelo luzobhekana nokupheka ngokupheka, kuvela i-pie enhle kakhulu, ehlotshiswe ngeziqephu ezinamanzi. Lezi zinsuku kufanele zihlungwe kusuka kwisiraphu futhi zomiswe ngendwangu eyomile.
Izithako:
- ufulawa - 250 g;
- amafutha - 100 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 150 g;
- i-baking powder, i-vanilla;
- Ama-apricot esiraphu - ama-lobul 10.
Ukulungiselela
- Hlanganisa ibhotela, amaqanda, ushukela.
- Thayipha ufulawa nge-vanilla ne-baking powder.
- Thelela endishini, ama-apricot aphezulu okusakaza.
- Pheka isikhathi se-1.