Ufuna amakhukhi amnandi, futhi angazi ukuthi ubani? Sizokutshela ukuthi kungenzeka kanjani ukulungiselela i-shulikas ngembewu ye-poppy, yi-baking abalimi bezitshalo ezilula futhi ezilula, ezivame ukupheka ku-Makovei. Izingubo zoju - ukubhaka kuyisiphuzo kakhulu, kodwa, akusizi (njengoba uju uma ukushisa kuthola izindawo ezintsha), ngakho ungapheki le cookie kaningi. Kodwa ngezinye izikhathi, ungakwazi, noma usebenzise ushukela (usiraphu ushukela).
Recipe for Shulikov nge imbewu poppy kuhhavini
Izithako:
- ufulawa wekolweni - izinkomishi ezimbili;
- ubisi - 4 tbsp. izinkezo;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- ubuhle bezinyosi (mhlawumbe isiraphu noma ama-molasses) - 1 tbsp. isipuni;
- i-poppy - 1 tbsp. isipuni;
- i-vodka (noma i-gorilka) - 1 tbsp. isipuni;
- i-soda, ivimbe nejamu likalamula noma i-apple yemifino ye-apider cider - i-pinch engu-1;
- ibhotela yemvelo - isiqephu sokugcoba.
I-gravy:
- i-poppy confectionery (imbewu) - 3 tbsp. izinkezo;
- i-honey flower - cishe i-100 ml;
- amanzi abilisiwe (noma ubisi, ukhilimu) - 50 ml.
Ukulungiselela
Amathumba ePoppy emanzini abilisiwe esitsheni esihlukile, bese usawoti amanzi bese ugeza. Singenza amaqanda ngenyosi, engeza i-poppy, ubisi, i-pinch of soda, bese uhlunga ufulawa kancane, uxoxe inhlama. Sekuyisikhathi eside asiwazi. Roll inhlama ibe ishidi (cishe u-2-2.5 cm ubukhulu) mayelana nobukhulu betreyi yokubhaka. Sifaka lekhekhe kwi-baking sheet yokugcoba (kungcono nakakhulu ukusakaza ngephepha lokubhaka amafutha). Ngokuvamile, enkambeni yendabuko, ikhekhe lonke liyabhaka, bese liphukile libe yizicucu, kodwa lingenziwa ngokwengeziwe. Yenza ukusikeka ekuhlolweni ekujuleni kwesigamu ukuze kuthi lapho ikhekhe libhakwa kalula liphule libe yi-rhombic square. Bhaka kuhhavini, ukulungele ukubika umbala omnandi wegolide ne-smell.
Manje udinga ukupheka ubisi lwe-gravy - poppy. Ilungiselelwe, okungukuthi, i-steamed, i-swelled ne-poppy ehlanziwe ngokuphelele ekhutshwe emanzini, engeza amanzi amancane noma ubisi (ukhilimu). Futhi wengeze uju kumsizi.
Siphula ungqimba obhakiwe wehlama kulezi zinothi bese ubeka i-shuliki esitsha esikhulu nesinhle se-ceramic. Gcwalisa nabo nge-poppy gravy bese ushiya ukuvuvukala imizuzu engekho engama-20.
Okungcono, kusukela ekubukeni kwesimo sezinyathelo, kungcono ukusebenzisa isiraphu eshukela kakhulu noma isiraphu yamabele esikhundleni soju. Kodwa kuhle ukwengeza uju wemvelo emgodini, ngakho-ke sizofeza umphumela oyifunayo - ukunambitheka uju wezinkwa zokudla.
Ukuze sithole lesi siko, sidla esitsheni esivamile (izinkezo ezincane). Kuhle ukugeza i-shuliki ngobisi, iziphuzo zobisi obubi-omuncu, i-light mead (kuyiphuzo, njenge-kvass, hhayi i-moonshine) noma i-compotes.