Ikhekhe elinelinye igama elimangalisa "Ukumomotheka kwe-Negro" empeleni libhasikidi elula ye-chocolate ne-interlayer ye-meringue emhlophe. Ngezinye izikhathi i-dessert enjalo inqunywa nge-pink berry soufflé noma i-cranberry cream, ithululelwe phezu kwe-chocolate disney, ehlotshiswe ngamakhopho kanye no-ukhilimu. Indlela yokulungisa ikhekhe "Ukumamatheka kwe-Negro", sizoxoxa ngokuqhubekayo.
Ikhekhe "Memezela nge-Negro"
Izithako:
Ngokuba ibhisikidi:
- ushokolethi omnyama - 90 g;
- i-cocoa powder 25 g;
- ukhilimu 15% - 120 ml;
- amaqanda (izikhupha kuphela) - ama-3 ama-pcs.;
- baking soda - 1/2 tsp;
- ushukela - 90 g;
- ufulawa - 180 g;
- ukhilimu omuncu ophansi - 190 g;
- i-baking powder yokubhaka - 1 1/2 tsp.
Nge-berry ukhilimu:
- ama-cranberries amasha (noma amanye amajikijolo) - 140 g;
- ibhotela - 235 g;
- ushukela oluyimpuphu - 320 g.
Ngama-meringues:
- amaqanda (amaprotheni kuphela) - ama-3 ama-pcs.;
- ushukela.
I-glaze:
- ukhilimu - 65 ml;
- ushukela oluyimpuphu - 70 g;
- i-cocoa powder - 10 g;
- I-chocolate iyancibilika - 55 g.
Ukulungiselela
Ukuze ulungise amaqebelengwane, qhafaza ushokoledi ebisi, uphuze umxube ubisi bese uxhuma ngokweqile izithako ezomile nezimanzi. Hlanganisa le mihlanganiso emibili ndawonye kuze kutholakale inhlama ehambisanayo. Sihlukanisa inhlama ngesigamu bese siyidlulisela ekubunjeni. Imizuzu engu-15 ngo-185 ° C futhi ibhisikidi ilungile.
Silinganisela amaqanda amaqanda futhi siwahlanganise ngoshukela ofanayo nesisindo. Beat kuze kwakhiwe izintaba eziqinile futhi ufake efomini ehlanganiswe ngophumba. I-Beze ilungiswe ngo-80 ° C ngehora.
Amajikijolo for ukhilimu agubha in puree. Hlanganisa amafutha ashubile nge-powder, u-whisk uphinde uhlanganise ne-berry puree.
Spread isigamu ukhilimu ku-ikhekhe elilodwa, faka i-meringue phezulu, ukhilimu osele kanye nekhekhe lesibili. Gcoba ikhekhe nge-glaze kusuka engxenyeni yobisi, i-cocoa, ushukela noshokoledi ocibilikile.
Ikhekhe "Smile nge-Negro" - iresiphi
I-version elula yekhekhe echazwe ngenhla ikhekhe "Smile we-Negro".
Izithako:
I-pie:
- amaqanda inkukhu - ama-6 ama-pcs.;
- ufulawa - 180 g;
- amafutha yemifino - 95 ml;
- Kefir - 200 ml;
- i-soda - 3 g;
- i-cocoa powder - 55 g;
- ushukela 320 g.
I-glaze:
- amafutha noma igargarini - 95 g;
- ushukela - 80 g;
- i-cocoa - 40 g;
- Ubisi - 50 ml.
Ukulungiselela
Amhlophe amaqanda ahlukene ashaywa nge-yogurt, ibhotela noshukela (isigamu semali enikeziwe). Xhuma ngokwehlukanisa izithako ezomile. Hlanganisa izithako ezomile nezimanzi, futhi usakaze inhlama ephumayo bese ubhake imizuzu engu-40 ngo-180 ° C. Ingxenye yesibili yeshukela ishaywa ngamaqanda abamhlophe emanzini aqinile, isakaze phezu kwekhekhe eliqediwe futhi iphinde ibeke kuhhavini imizuzu engu-7.
Hlanganisa izithako ze-glaze epanini, ulethe ngamathumba, uphole futhi umboze nge-pie yethu.