Umswakama we-Chocolate kuyinto i-dessert emangalisayo eyobheka bonke abadala nabantwana. Ukudla okunjalo kunciphisa noma yikuphi ukuphuza itiye.
Iresiphi yokupheka umsila we-chocolate we-classic
Izithako:
- ubisi - 150 ml;
- i-cocoa - 2 tbsp. izinkezo;
- ibhotela - 200 g;
- amabhokisi okuphuza amabhisikidi e-biscuit - 0,5 kg;
- amantongomane ahlutshiwe - 100 g;
- ushukela - 250 g.
Ukulungiselela
Sigaya amakhukhi okuphuza emincintwaneni encane e-homogeneous. Amantongomane amakhulu aqoshiwe abangeze esibindi. Kwesinye isitsha sihlanganisa ushukela, ibhotela kanye ne-cocoa, uhlanganise konke kahle, engeza ubisi lwezinkabi ngesikhumba esincane bese ufaka lokhu emlilweni omncane. Siyixuba ukuze sithole ubukhulu obuningi, kepha ungayiyise emathunjini. Ngemuva kwalokhu, gcoba ngokucophelela yonke into engxenyeni yesihlabathi futhi uhlanganise kahle. Ingxube ebolekile ihlukaniswe yaba izingxenye ezimbalwa, ngayinye igxiliswa ibe isoseji, igxotshwe ifilimu yokudla futhi ifakwe endaweni ebandayo amahora angu-8-9.
Iresiphi elula ye-chocolate sausage
Izithako:
- amakhukhi "iJubile" - 0,3 kg;
- ushukela - 150 g;
- ibhotela - 0.3 kg;
- i-cocoa - 5 tbsp. izinkezo.
Ukulungiselela
Ukusebenzisa isando sekhishi, gaya amakhukhi, kuqala ubeke esikhwameni. Esikhathini esitsheni esisodwa, sihlanganisa ibhotela elicibilikile noshukela bese silithumela emlilweni wokuqothula wonke amakristalu. Cisha umlilo, uthele ku-cocoa powder, uhlanganise bese wengeza amakhukhi achotshoziwe. Emva kokuxuba ngokugcwele, gcoba inqwaba yefilimu ekhethekile bese uyibeka isikhashana endaweni ebandayo kuze kuqinisekiswe ngokuphelele.
Iresiphi ye-chocolate sausage nge omisiwe
Izithako:
- ibhotela - 200 g;
- ushukela - 0,4 kg;
- i-cocoa powder - 3 tbsp. izinkezo;
- amabhisikidi - 0,4 kg;
- iqanda - ucezu olu-1;
- amantongomane - 100 g;
- omisiwe - 100 g.
Ukulungiselela
Ibhotela le-cream elicwebezelisiwe egcwele ushukela kuze kube yilapho isisindo esikhulu. Ngokwehlukana, hlanganisa iqanda nge-cocoa powder, uthele emafutha bese uhlanganise konke ngokugcwele. Thela amantongomane aqoshiwe, omisiwe nama cookies aqoshiwe ngaphambili. Futhi, konke kuhlanganiswe kahle. Njengoba usungule isoseji, yibophe ephepheni lokulandelela bese ulibeka endaweni ebandayo kuze kuqinisekiswe ngokuphelele.
Iresiphi ye-chocolate sausage kusuka kuma-cookie ngezithelo ezicandiwe
Izithako:
- amabhokisi okuphuza amabhisikidi e-biscuit - 0,5 kg;
- i-cocoa powder - 3 tbsp. izinkezo;
- ushukela granulated - 4 tbsp. izinkezo;
- ibhotela - 200 g;
- ubisi - 150 ml;
- UVaninin - ukunambitha;
- izithelo ezicandiwe - 70 g;
- amantongomane - 70 g.
Ukulungiselela
Hlanganisa epanini elijulile izithelo eziqoshiwe eziqoshiwe, amakhukhi aqoshiwe namantongomane. Ngokwehlukana, hlanganisa i-cocoa noshukela, uphonsa i-vanillin ukunambitha, uthele ubisi uphinde uxube kuze kube yilapho iziqhumane zichithwa. Sika izingcezu zebhotela engxenyeni yobisi lwe-chocolate. Sishisa ubukhulu, sigubungele njalo kuze kube yilapho zonke izikristali zihlakazeka. Khona-ke le nhlanganisela eshisayo ithululelwa kuma-cookie ngezithelo ezicandiwe futhi zixutshwe. Sidlulisela ubukhulu obuqediwe ephepheni lokubhaka, ukumboza ngomqulu oqinile bese ulinika umumo wesoseji. Thumela ngokuqandisa endaweni ebandayo amahora ambalwa.
Iresiphi ye-chocolate sausage ngobisi olunomsoco
Izithako:
- amakhukhi - 500 g;
- ibhotela - 200 g;
- i-cocoa - 7 tbsp. izinkezo;
- ubisi oluphukile - 380 g;
- ama-walnuts - 100 g.
Ukulungiselela
Siphula izandla zamakhukhi zibe yimvuthu encane noma siphunduka ngokusebenzisa i-grinder yenyama. Bese ufaka ibhotela elipholile, ubeke ama-walnuts, uthele ubisi oluphefumulayo uphinde uthule i-cocoa. Konke kuhlanganiswe kahle kakhulu, sakha umqulu, siwufake esihlokweni bese usibeka endaweni ebandayo amahora ambalwa. Ngaphambi kokukhonza uthathe i-dessert ibe yizicucu ezincane.