Ratatouille yemifino

I-Ratatouille yisidlo semifino esetshenziselwa imifino, engathatha kalula indawo engapheli ngisho nasetafuleni lokugubha. Sizokutshela indlela yokulungisa i-Ratatouille yemifino.

Recipe for ratatouille zemifino

Izithako:

• isitshalo seqanda - 205 g;
• zucchini - 165 g;
• utamatisi ovuthiwe - ama-2 ama-pcs .;
• I-pepper yesiBulgaria - 75 g;
• utamatisi unamathela - ukunambitha;
• amanzi 115 ml;
• i-garlic - 10 g;
• Izinongo namavitro omile aseProvencal - ukunambitha.

Ukulungiselela

Ngaphambi kokuba ulungise i-Ratatouille yemifino, vula i-ovini bese uyishisa ibe yi-degrees angu-190. Manje sizokulungisa imifino: siwageza, siwacubungula futhi siwasika. Ama-eggplants asika tincetu ezincane, efake esitsheni, engeza usawoti bese ushiya imizuzu engu-10. I-Zucchini shredder iyafana, usawoti futhi wengeza kwenye ipuleti. Utamatisi ovuthiwe uhlanjululwa, futhi i-pepper yesiBulgaria ichotshoziwe ngamacube. Esikhathini sokupaka, uthele amafutha omnqumo amancane, uwushise emaphakathi bese uphonsa pepper kuqala. Ngemuva kwemizuzu engu-5-7, engeza utamatisi olungiselelwe, bese ufaka ama-clove ehlutshiwe nge-press. Kusasa imifino emlilweni obuthakathaka emaminithini ambalwa bese usakazeka nxazonke emibuthanweni yembuthano ye-isitshalo seqanda kanye nama-courgettes, ukushintshana phakathi kwabo. Manje ufafaza le dish nge izinongo, omisiwe Provencal amakhambi bese uthele utamatisi unamathele ahlanjululwe ngamanzi amancane. Sithumela isitsha kuhhavini esandulele futhi uqaphele mayelana nehora elingu-1. Yilokho, i-ratatouille yemifino ilungele ukusetshenziswa!

Indlela yokupheka i-ratatouille yemifino epanini lokuthosa?

Izithako:

• anyanisi - 45 g;
• i-garlic - 10 g;
• isitshalo seqanda - 95 g;
• i-courgette - 95 g;
• ikhasi elibomvu elimnandi - 55 g;
• i-ketchup shashlychny - 20 ml;
• utamatisi - 105 g;
• amafutha yemifino - 35 ml;
• iwayini elibomvu elomile - 145 ml;
• izinongo.

Ukulungiselela

Yonke imifino ihlanzwa kahle futhi ihlanzwa. U-anyanisi uthathe izingcezu eziningana futhi u-melenko shiny, ne-garlic cindezela ucingo. Ama-zucchini kanye nama-eggplants ahlukaniswa ngamasongo, bese u-pepper no-utamatisi benziwa zibe yizicucu. E-brazier sithuthukisa amafutha bese siphonsa ugarlic. Fry it imizuzwana cishe 30, bese ubeka out zucchini kanye isitshalo seqanda. Dlulisa imifino emizuzu emi-5 ngokushisa okuphakathi, emva kwalokho sinciphisa ukushisa, ukuphonsa u-anyanisi kanye nepelepele. Sithatha isidlo imizuzu embalwa futhi kancane kancane sithele ewayini elibomvu. Siphathela emathumba, simboze nge-lid bese ubilise imizuzu engu-20 ngobilisiwe obuthakathaka. Okulandelayo, engeza utamatisi, i-ketchup, uhlanganise ngokucophelela konke bese upheka imizuzu engu-10, ngaphandle kokumboza isidlo ngesembozo. Yilokho konke, i-ratatouille yemifino enhle isilungile! Ngaphambi kokuba sikhonze, sihlobisa isitsha ngamakhambi aqoshiwe.