Ngenxa yokunambitheka okuyingqayizivele okumnandi kanye nephunga elimnandi lezinyosi ezitholakala encelweni yezinkukhu ezibhemayo, ukudla okudlayo nokubamba iqhaza kuye kuyamnandi futhi kuyathandeka kakhulu. Izinguquko ezimbalwa zama-saladi okuqala anesifuba esibhekile zikhonjiswa ngezansi.
Iresiphi yesaladi ngebele lokukhushukela, inaninaphu nama-mushroom
Izithako:
- Inkukhu yenkukhu - 345 g;
- ama-mushroom - 345 g;
- iphayinaphu yezinyosi - 345 g;
- ushizi onzima - 215 g
- i-anyanisi isaladi - 80 g;
- Amaqanda akhethiwe - izingcezu ezingu-3;
- i-mayonnaise yama-classic;
- i-sunflower noma amafutha omnqumo ehlanjululwe - 35 ml;
- usawoti wamatshe kanye nomsundu omnyama omusha.
Ukulungiselela
Isaladi nale recipe, sizohlobisa ngezingxenye, enye yazo ezokwenziwa ngama-anyanisi amakhowe. Ukuze wenze lokhu, uhlanza ngokucophelela amakhowe melenko shiny futhi ufake oiled nge umnqumo elicwengile noma sunflower amafutha pan. Ngemuva kokuthi wonke amanzi aphumile, engeza u-anyanisi oqoshiwe ngezindandatho zemizuzu bese uwuthela ndawonye ngamakhowe kuze kube yilapho usithambile, enkambeni yokuphuza kanye ne-pepper ukunambitha.
Ngesikhathi ulungiselela amakhowe, uthathe ama-cubes amancane noma ama-cubes of fillet wezinkukhu ezibhemayo, uphonse izinkinobho zika-phaphayinaphu ngendlela efanayo, uphinde ubilise kanzima, uhlanzekile futhi uqede kahle amaqanda akhethiweyo enkukhu. Ushizi onzima kufanele uhlutshezwe ku-grater ephakathi noma enkulu.
Senza isaladi kanje. Okokuqala, faka ungqimba wokuqala we-mushroom toast nge-anyanisi. Okulandelayo, sisabalalisa inkukhu ebhemayo futhi siyiphunga ngokukhululekile nge imayonnaise. Manje faka amaqanda nezinqama zikaphayinaphu, zimboze nge imayonnaise kanye nabo bese upheqa ukubunjwa phezulu ngeshizi kanzima.
Kuhlala nje ukulinda isaladi ukuze ugobe kancane efrijini futhi ungakhonza, ukuhlobisa, uma uthanda, ngamagatsha wemifino emisha.
Isaladi elimnandi ngebele lekhukhu elibhemayo - iresiphi elula nobhontshisi nommbila
Izithako:
- Inkukhu yenkukhu - 345 g;
- ubhontshisi obomvu ekheniwe - 245 g;
- ingqolowa ekheniwe - 245 g;
- abaqashi bezinkwa ezimhlophe zikakolweni - 45 g;
- i-mayonnaise yama-classic;
- iceberg (amaqabunga esaladi);
- amahlumela emifino emisha;
- usawoti wamatshe kanye nomsundu omnyama omusha.
Ukulungiselela
Le nguqulo yesaladi ilungiswe ngemizuzu embalwa, ngoba akudingi neze umsebenzi wokulungiselela. Kwanele nje ukudiliza isaladi se-iceberg engxenyeni, engeza isifuba sezinkukhu esitshisiwe esitsheni noma umane upheme isifuba senkukhu, bese ubeka ubhontshisi obunwetshiwe nobhontshisi, ususe uketshezi oluvela emanzini okusemathinini. Manje gcwalisa isaladi nge imayonnaise, engeza usawoti bese unambitha i-pepper uma kunesidingo, uyibeke esitsheni sesaladi uphinde ufafaze isinkwa. Sisebenzela ukudla ngokushesha, senezela amahlumela ambalwa emifino esisha.
Isaladi ngebele elibhemayo kanye ne-bell pepper eqoshiwe - iresiphi
Izithako:
- isifuba senkukhu ephumayo - 320 g;
- ikhasi elimnandi - 520 g;
- isaladi isaladi emhlophe noma ebomvu - 150 g;
- i- mayonnaise yama-classic;
- usawoti wamatshe kanye nomsundu omnyama omusha.
Ukulungiselela
Ingxenye ebalulekile yalesi isaladi ibhalwa pepper yesiBulgaria. Kungathunyelwa ku-ithreyi yokubhaka kuhhavini elifudumele kuze kube yilapho liphakeme, li-lubricated ngamafutha noma gazinga kuze kube yilapho kukhanya okomnyama ku-pan ye-grill. Lapho silungile, sisusa izikhumba ezivela ku-pepper, futhi sinciphise inyama ibe yizicucu eziphakathi. Siphinde siwasize isifuba senyama yenkukhu futhi usike ama-saladi ama-ring abe amasongo. Sigcwalisa izithako nge imayonnaise yakudala, engeza usawoti kanye nopelepele ukunambitha, ukuxuba, futhi singakhonza ngokuyibeka esitsheni sesaladi.