Inkukhu nemifino iyisisekelo sesidlo esinempilo esivumelana ngokuphelele nemenyu yokugubha futhi sishintsha isidlo sakusihlwa esithandekayo. Ukuphatha kungabhakawa, kuthosiwe, kuqhutshwe futhi kugwetshwe nge-multivariate, ngaso sonke isikhathi ukuthola izinhlobo ezintsha ezishisayo ekubunjweni okufanayo kwezithako.
Izitsha ezivela enkukhu nemifino
Kuphekwe nganoma iyiphi indlela inkukhu nemifino - iresiphi engaguquleka ngokwayo, ngokucabangela izifiso zabo bonke abathengi. Inyama yezinkukhu inanambitheka hlangothi, ngoba ihlangene kahle no-anyanisi, futhi i-pepper enamandla kakhulu, futhi isitshalo seqanda.
- Ukushisa okulula kakhulu, okuzosiza ngisho nenkukhu elambile kakhulu elambile ngemifino. Lesi sidlo singafakwa nge-sauce: ukhilimu omuncu, ukhilimu, utamatisi noma ngaphezulu okuyinkimbinkimbi kanye nokuqala.
- Ukubhaka inyama ngemifino ingaba ngezindlela ezehlukene: emikhondeni, e-foil noma e-brazier (i-whiting).
- Inkukhu ethosiwe ngemifino efriziwe ayidingi isikhathi eside sokulungiselela izithako, inyama enomsoco ayihlanganisi ukuxuba imifino.
- Ungasebenzisa noma iyiphi ingxenye yenyoni ukulungisa isidlo: amaphiko, imilenze, izibopho. Ungakwazi ukufaka isidumbu sonke ngendwangu yemifino.
- Inkukhu ephekwe nge-sauce nemifino izoba ukwengeza okuhle izitsha ezifana ne-risotto, i-pasta, iyoba njengotshisa kakhulu kunoma yikuphi ukuhlobisa.
Inkukhu nemifino epanini lokuthosa
Inkukhu ethosiwe nemifino epanini lokuthosizela yindlela enhle yokuguqula ukuhlobisa okulula nokumangalisa kusuka okusanhlamvu noma i-pasta. Ngokushesha ukubhekana nomsebenzi kuzosiza ukusetshenziswa kwengxube egciniwe efriziwe. Isidlo esihlwabusayo siyoba nomkhiqizo oqediwe owenziwe nge-multi-component, ohlanganisa uphepele, isilimo esidliwayo esinamagatsha anamanzi, isilimo esinamagatsha anamanzi kanye ne-sperm. Akuyona into engadingekile kule nguqulo ezoba yi-pepper eshisayo, ungasebenzisa isilwane esomisiwe.
Izithako:
- i-fillet evela ebileni nasemathangeni - 500 g;
- ingxube yemifino efriziwe - 300 g;
- Chili omile - ½ tsp;
- usawoti, umnyama omnyama;
- amafutha okudoba;
- i-thyme - 2 pinch.
Ukulungiselela
- Sika i-fillet engekho enkulu, gazinga kuze kufike uketshezi lwamanzi.
- Phonsa amafutha futhi uwafake, uvuse ngokushesha.
- Thela ingxube yemifino, uhlanganise, usawoti, inkathi nge pepper kanye ne-thyme.
Inkukhu emikhondweni nemifino kuhhavini
Inkukhu ebhakawa ngemifino ingaba nemikhosi futhi iyashisa uma ugcwalisa isidlo ngemifino yangempela, ungasebenzisa isidumbu sonke noma usebenzise izingxenye zayo. Inzuzo enkulu yalesi sidlo ukuthi izitsha ezishisayo nezokupheka ziphekwe ngesikhathi esifanayo futhi yonke imikhiqizo yokucubungula ishintshaniswa nama-flavour, ama-juice futhi ahlanjululwa ngokulinganayo.
Izithako:
- izingxenye zenkukhu isidumbu - 1 kg;
- izaqathe - izingcezu ezimbili;
- i-ratunda - ucezu olu-1;
- amazambane - 6 ama-pcs .;
- ukholifulawa - 300 g;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 4 tbsp. l.;
- usawoti, pepper, i-paprika, i-turmeric, i-rosemary.
Ukulungiselela
- Qoqa umkhono wokubhaka, uhlanganise enye emaphethelweni.
- Ephaketheni beka inyama, imifino eqoshiwe enkulu, ugarlikhi obomvu.
- Thela amafutha, uphonsa izinongo, usawoti.
- Saka umkhonto, hlanganisa konke esikhwameni kahle.
- Faka i-tray yokubhaka, wenze ama-punctures angu 2-3 ngammese.
- Bhaka imizuzu engama-40, uthathe umkhono, obomvu imizuzu engu-10-25.
Inkukhu eyayigcwele imifino
Inkukhu ehlutshiwe ngamakhowe kanye nemifino yidlovu engadala ubunzima bokuqala. Ukugcwalisa isidumbu kungcono ukusebenzisa ama-champignon, kuzophekwa ngokuphelele ngenkathi yokubhaka, okungeke kushiwo ngama-mushroom ehlathini. Ingxube yemifino akufanele ithathwe futhi igcwele, isitshalo seqanda esanele, amazambane kanye nekholifulawa.
Izithako:
- inkukhu egcwele - 1,2-1,6 kg;
- amazambane - izingcezu ezintathu;
- ikholifulawa - 200 g;
- isitshalo seqanda esincane - ucezu olulodwa;
- ama-mushroom amancane - 200 g;
- imayonnaise - 3 tbsp. l.;
- usawoti, umnyama omnyama, i-paprika;
- garlic - amazinyo amathathu.
Ukulungiselela
- Esitsheni, hlanganisa amakhowe ngemifino eqoshiwe. Engeza imayonnaise, inkathi ngosawoti nezinongo, mix.
- I-carcass ugeze, yomile, ugibe ngosawoti kanye nezinongo, zimboze nge imayonnaise.
- Gcwalisa ingxube yemifino elungiselelwe, uyibeke esikhunjini, umboze nge-foil.
- Bhaka imizuzu engama-40, susa isikhumba, sibomvu eminye imizuzu engu-10.
Inkukhu nemifino kule Multivariate
Inkukhu enezinyosi nemifino e-multivark - lokhu kokubili isobho elimnandi kanye nokugcoba okucebile, okuyinto isitofu-ukupheka kuzopheka ngaphandle kokubamba iqhaza kompheki, kufanele nje usike zonke izithako, ulayishe kulo mshini bese upheka kwimodi "Yokuvala". Kubalulekile ukugcwalisa indebe okungaphezu kuka-2/3 kwevolumu yenani eliphelele, ukuze i-liquid ingabi "ibalekele."
Izithako:
- inyama yenkukhu - 500 g;
- i-zucchini - 1 pc.;
- ratunda - izingcezu ezimbili;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - 4 ama-pcs .;
- i-thyme - 1 tsp;
- usawoti kanye nepelepele;
- amafutha yemifino - 2 tbsp. l.;
- utamatisi - 2 ama-pcs;;
- amanzi - 150 ml.
Ukulungiselela
- Omunye utamatisi uhlanzekile, izithako ezisele zibekwe ezinkulu, zibeke esitsheni.
- Sula amafutha, uphonsa izinongo kanye nosawoti.
- Ku-"Quenching" pheka ihora eli-1.
- Ngemuva kwesibonakaliso, inkukhu nemifino ilahleka ku-"Keep the Heat" eminye imizuzu engu-20.
I-Risotto enenkukhu nemifino
Vele ubilise ilayisi nemifino kanye nenkukhu - akuyona into ethakazelisayo, enye i-risotto yase-Italy eyowina wonke umuntu odlayo othakazelisayo. Ukuzikhethela kwalesi sidlo kungukukhetha okulungile kwelayisi, udinga "i-Arborio" newayini elimhlophe, elizolimala empilweni. Ukubunjwa kwemifino kungcono ukuthi kungabi yi-jaded, kunqunyelwe u-anyanisi, isilimo se-asparagusi nezinqathe.
Izithako:
- inkukhu umhluzi - 1 l;
- izibopho - 200 g;
- anyanisi, izaqathe - 1 pc.;
- I-asparagus ubhontshisi - 300 g;
- I-Parmesan - 100 g;
- i-arborio - 400 g;
- iwayini elimhlophe - 120 ml;
- usawoti;
- amafutha omnqumo - 50 ml.
Ukulungiselela
- On amafutha gazinga izibopho eziqoshiwe, uphonsa izaqathe kanye isilimo esinamagatsha anamanzi, ubeke anyanisi.
- Engeza ilayisi ku-pan yokudoba, uthele ingilazi yomhluzi, udilize, uvuselele.
- Njengoba uketshezi olukhukhulayo, engeza umhluzi kuze kube yilapho iphekwe. Usawoti.
- Ekugcineni, uthele iwayini, ukhukhumeze, kuze kube yilapho umsele uqhuma, uqalise ukuxuba okuphakathi kwe-Parmesan.
Inkukhu nemifino enanini elimnandi nelomuncu
Inkukhu nemifino e-soy sauce - isidlo esizobheka abathandi be-Asian cuisine. Ngokulinganisela, i-spicy, i-sauce esiphukayo, inyama ephelele kahle, kungcono ukukhonza lokhu kushisa nelayisi. Ukuze uqinisekise ukuthi i-sauce ayiguquli udaka, isitashi kufanele ihlanjululwe emanzini abandayo, ukuze kusetshenziswe i-flavour ekhethekile, imbewu noma i-sesame.
Izithako:
- i-fillet - 250 g;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi - ucezu olu-1;
- ama-flakes of chili - ½ tsp;
- i-garlic - amazinyo amabili;
- uju - 1 tbsp. l.;
- amanzi - ½ into;
- isitashi - 20 g;
- i-soy sauce - 50 ml;
- iviniga iwayini - 10 ml;
- isisame - 1 tsp.
Ukulungiselela
- Sika inyama ibe yimichilo, uthele ku-soy sauce, shiya imizuzu engu-20.
- Dissolve isitashi emanzini abandayo.
- Esikhathini samafutha ashisayo uphonse isasame, bese inyama.
- Engeza izaqathe nama-pepper amnandi, gubha njalo gazinga.
- Thela isigamu samanzi esitashi, uju, uviniga.
- Lahla i-anyanisi ye-anyanisi ne-garlic oqoshiwe.
- Thela okusele kwesitashi, inkukhu nemifino ilukhuni eminye imizuzu emihlanu.
Casserole nge inkukhu nemifino kuhhavini
Le casserole enezinkukhu nemifino izokusiza ekudleni abadlayo abathandekayo ngemikhiqizo ewusizo, njenge-broccoli, i-cauliflower. Isitsha sizonambitha okumnandi kakhulu, uma i-inflorescence ibilisiwe kusengaphambili, futhi inkukhu iyanyanyiswa epanini lokuthosa. Uma usebenzisa i-bechamel yeklasi njengokugcwalisa, ayikho izinongo ezengeziwe ezengeziwe.
Izithako:
- i-broccoli nekholifulawa - 500 g;
- izibopho - 500 g;
- ushizi - 200 g;
- ufulawa - 50 g;
- ubisi - 400 ml;
- I-Muscat - i-pinch;
- usawoti.
Ukulungiselela
- Emanzini anosawoti, i-blanch inflorescences imizuzu emihlanu, ubunzima, ufake isidlo sokubhaka.
- Kufulawa ocolekileyo we-frying, kancane kancane uthele ubisi, ufulawa we-brewberry, usawoti, inkathi nge-nutmeg.
- Kwenye i-pan frying fry inyama eqoshiwe, shiya iklabishi.
- Thela iklabishi sauce, ufafaze ngokukhululekile nge ushizi.
- Inkukhu ibhakwa nge-shizi nemifino imizuzu engama-30 ngo-180.
Macaroni nenkukhu nemifino
Akuyona i- spaghetti ephekiwe ephekiwe ne-inkukhu nemifino izoguqula ukudla kwasekhaya ibe isidlo esithakazelisayo esisha. Ukusebenzisa inqubo yobuciko yokwenza i-pasta yase-Italy, futhi njengesisekelo sokusebenzisa inyama yezinyama, kuyokwenzeka ukuba umangaze umndeni ngesipiliyoni esisha nesingavamile. Ukuze basebenzise imifino basebenzisa i-zucchini, utamatisi nama-paprika.
Izithako :
- inkukhu i-mince - 200 g;
- i-spaghetti - 300 g;
- i-zucchini - 1 pc.;
- i-paprika - 1 pc.;
- utamatisi - ama-2 ama-pcs .;
- basil omisiwe - 1 tsp;
- usawoti, umquba ophansi;
- amafutha yemifino.
Ukulungiselela
- Bilisa i-spaghetti al dente.
- Nciphisa usawoti, ubumbe inyamazane encane.
- Fry inyama amabhola epanini elikhulu, engeza zucchini oqoshiwe, paprika kanye utamatisi owodwa.
- I-tomato yesibili kufanele i-blanched, i-mashed, ithululelwe epanini lokuthosa, ixutshwe.
- Beka i-spaghetti ephekwe epanini ye-sauté, hlanganisa bese ubamba imizuzu emihlanu ekushiseni okuncane.
Isaladi nenkukhu nemifino
Ukuze ujabule futhi ungavamile ukwenza isaladi eshisayo nenkukhu nemifino, udinga i-pan ye-grill, lapho zonke izithako ziyokwaziswa khona. Ushizi kule nguqulo ye-dish yi-pickle, u-Adygei no-Brynza bazokwenza. Ukuze ugcwalise ukudla okufudumele akudingekile, ngesikhathi sokugcoba izithako zithatha amafutha, ngakho-ke ukwelapha ngeke kumile.
Izithako:
- izibopho - 200 g;
- isitshalo seqanda - ucezu olulodwa;
- i-ratunda - ucezu olu-1;
- brynza - 100 g;
- i-jalapeno - ½ ipod;
- amafutha - 2 tbsp. l.;
- usawoti.
Ukulungiselela
- Sika zonke izithako zibe yimichilo. I-Jalapeno nquma kahle.
- Ngopheni othosiwe ngamafutha, grill inkukhu yokuqala kuze kube nsundu yegolide, kancane kancane. Beka isidlo.
- Esikhathini esifanayo, isitshalo seqanda se-fry, i-prosolit, bese usundula i-pepper.
- Beka imifino inyama, engeza ushizi kanye ne-jalapenos.
Inkukhu nemifino embizeni
Isidlo esihle sokudla siyizinkukhu eziphekwe ngemifino ebhodweni kuhhavini. Gcwalisa isidlo ngamakhowe, usanisi omuncu nosukile. Ukudla okunjalo okumnandi futhi akulungele ukukhathazeka futhi ukunambitheka akufani, ngoba kwimenyu yemikhosi ingafakwa ngokuqiniseka. Kulezi zithako kuzokuba ngamanzi amabili.
Izithako:
- izibopho - 300 g;
- amazambane - izingcezu ezine;
- ama-champignon - 200 g;
- anyanisi abasha - ama-½ ama-pcs;
- ama-anyanisi ase-marinated - 1 pc.;
- ikhasi elimnandi - ama-2 ama-pcs;;
- ukhilimu omuncu - 4 tbsp. l.;
- i-garlic - amazinyo amabili;
- ushizi onzima - 100 g;
- usawoti, i-rosemary, amafutha okuthosa;
- ibhotela - 100 g.
Ukulungiselela
- Ezimbizeni, faka amazambane, ibhotela, anyanisi olwandle, engeza.
- Fry inyama, inkathi usawoti kanye nenkathi ne-rosemary. Faka izimbiza, ubeke ucezu wepelepele phezulu.
- Fry amakhowe nge anyanisi, engeza usawoti, udlulisele esitsheni.
- Hlanganisa ukhilimu omuncu nge-garlic oqoshiwe, usakaze phezu kwezimbiza, ufafaze ushizi.
- Bhaka ngaphansi kwesivalo semaminithi angu-40.
Ama-cupcake avela enkukhu nemifino
Encwadini engavamile yenkukhu ebhakawe imifino kuhhavini , njengabalandeli bokudla okunempilo. Amaqebelengwane okudla okunomsoco afanelekile ukuthatha nawo ukusebenza noma ukutadisha ukudla okusheshayo nokungonakali. Izingxenye zemifino kufanele zigaceke kahle, futhi zifakwe inyama ibe yilondolozi, kungcono ukuthatha ushizi hhayi amanoni kakhulu nge ukunambitheka okomuncu.
Izithako:
- inkukhu i-mince - 200 g;
- ikhasi elimnandi - ucezu olu-1;
- i-peas eluhlaza - i-handful 1;
- i-zucchini - 1/3 ama-pcs .;
- usawoti, pepper, curry;
- ufulawa - 150 g;
- i-baking powder, usawoti;
- ubisi - ½ into;
- ushizi onzima - 100 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
- Sika i-zucchini, i-pepper, engeza i-peas kanye nenyama egayiwe. Gcoba, inkathi ngosawoti, izinongo.
- Faka amaqanda, ubisi, i-baking powder kanye nofulawa.
- Engeza ushizi ogayiwe, gxuma.
- Sabalalisa ngesimo, bhaka imizuzu engu-20 ngo-180.