Inkukhu ephekwe ngokupheka namazambane ebhodweni kuhhavini kuyoba yindlela enhle yokudla okushisayo ngesikhathi semkhosi omkhulu, isidlo sizohlukanisa imenyu yemenyu yansuku zonke. Ungakwazi ukuhlanganisa izithako ezihlukahlukene ezithakazelisayo, ukufakazela ukunambitheka kokungahambisani kwezakhi eziyisisekelo.
Indlela ukupheka amazambane nge inkukhu ezimbizeni?
Inqubo yokupheka isidlo esivela enkukhu ebhodini kuhhavini ilula kakhulu futhi iyancipha ukuxuba imikhiqizo kubumba (nobe ceramic) izitsha kanye nokubhaka kuhhavini. Ungakwazi ukwengeza ngemifino, ama-sauces ahlambulukile, sebenzisa izibopho zombili, nezinye izingxenye zezidumbu noma ngemikhiqizo.
- Kudla isidlo esihlwabusayo uma ufaka ibhotela elincane ezimbizeni.
- Ukwengeza okufanele kuyokwenziwa ushizi ogayiwe, u-anyanisi oqoshiwe noma i-bell pepper, inkukhu namazambane ezimbizeni uzothola i-tastier futhi ibe namanzi amaningi.
- Ukuze kungabi nesikhathi sokubhaka, inyama ingaba yenziwe ngaphambi kokuthosiwe, ilungele ukuhlola ukunambitheka kwemifino.
- Isifuba senkukhu ebhodweni elinamazambane siyoba nesondlo, uma senezelwa kumakhowe okuthosiwe, isitshalo seqanda, amasoso esekelwe ukhilimu omuncu noma imayonnaise.
Ukugcoba ngezimbiza ngenkukhu
Ukugcoba okunomsoco okunomsoco nokuzenzela kungcono ukupheka emifino yonyaka, ngakho-ke isidlo sizogcwala kakhulu, siphunga elimnandi. Ekubunjweni kungangeza utamatisi, ubhontshisi obumnandi, okunye okukhethwa kukho kukhombisa ukwengeza ama-aubergines, kodwa lokhu akusiwo wonke umuntu othanda, ngoba into ayiyona impoqo. Kusukela ezinuncweni zikhetha i-laurushke, i-thyme kanye ne-pepper emnyama. Inombolo yezithako ibalwa ngamabhodwe amabili.
Izithako:
- inkukhu inyama - 300 g;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - izingcezu ezimbili;
- ikhasi elimnandi - ucezu olu-1;
- utamatisi - ama-2 ama-pcs .;
- Laurushka - amaqabunga amabili;
- amagatsha e-thyme - 2;
- usawoti, umnyama omnyama;
- i-garlic - amazinyo amabili;
- ibhotela - 50 g;
- amanzi - 150 ml.
Ukulungiselela
- Sika u-anyanisi wekota-izindandatho, ngaphambi kokuhamba ngesiviniga ngamanzi.
- Fry inyama eqoshiwe.
- Isendlalelo sokuqala emiphakathini isakaza ama-mugs amazambane nama-karoti.
- Phezulu ubeka inyama gazinga, u-anyanisi, izindandatho zemizuzu ye-pepper kanye nogalikhi wezinyosi.
- Engeza ama-mugs of utamatisi, i-laurushku ne-thyme.
- Usawoti, pepper, nebhotela.
- Bhaka ngaphansi kwesivalo semaminithi angu-50 ngezi-170 degrees.
Amazambane nezinkukhu namakhowe ezimbizeni
Isidlo esilula futhi esihlwabusayo yinkukhu ene amakhowe ezimbizeni. Ukwengeza isidlo kungashukwa kuviniga u-anyanisi, umuncu wayo uzoguqula ukunambitheka kokugcina kwesidlo. Ungasebenzisa ama-champignon, kepha isidlo sizoba ngcono ngama-mushroom amahlathi: ama-chanterelles, amhlophe noma ama-boletus. Kunemikhiqizo eyanele ukugcwalisa amabhodwe amabili.
Izithako:
- inkukhu - 300 g;
- amazambane - izingcezu ezine;
- amakhowe - 600 g;
- anyanisi abasha - ama-½ ama-pcs;
- ama-anyanisi ase-marinated - 1 pc.;
- imayonnaise - 2 tbsp. l.;
- ibhotela - 2 tbsp. l.;
- ushizi - 100 g;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa u-anyanisi, engeza amakhowe kanye nenkukhu, gazinga kuze kube yilapho usuqedile.
- Faka ama-chips amazambane ezimbizeni, engeza usawoti, engeza ibhotela.
- Phezulu, faka i-toast, ufafaze imayonnaise bese ufafaza ushizi.
- Bhaka imizuzu engama-50 ngo-170.
Chanakhi nge inkukhu emiphongolweni - iresiphi
Ngokulingana okulinganayo inkukhu nemifino ebhodweni ingumngane waseGeorgia. Isidlo esingavamile nesinambitheka esicacile, esicebile ne-gravy esiphundu. Esikhathini se-classic version of the treat, iwundlu noma iwundlu lisetshenzisiwe, kodwa ngenkukhu isidlo sizoba lula, ukubunjwa kwemifino kungcono kwesokunxele kumuntu wendabuko.
Izithako:
- inkukhu inyama - 300 g;
- amazambane - izingcezu ezimbili;
- isitshalo seqanda - ½ ama-pcs;
- utamatisi - 1 pc.;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi - ucezu olu-1;
- imifino, usawoti kanye nopelepele;
- amanzi - 200 ml.
- umhlabathi we-paprika - 1 tsp.
Ukulungiselela
- Sika inyama, gazinga epanini lokuthosa, udlulisele embizeni.
- Isitshalo seqanda sinciphise kancane, gazinga ngenani elincane lebhotela. Dlulisela kuthebhu yephepha.
- Fry ngokwehlukanisa ama-mugs of izaqathe namazambane.
- Ngaphezulu kwenyama yalala ingxenye yesine yomnsalo, bese isitshalo seqanda kanye izaqathe.
- Engeza amazambane, usawoti, pepper, ufafaze ama-paprika.
- Spread ucezu wepelepele nama-mugs utamatisi, uthele i-100 ml amanzi.
- Inkukhu namazambane iphela kuhhavini kuhhavini imizuzu engu-50-60 nge-180 degrees.
Inkukhu ebhodweni nge ukhilimu omuncu
Inkukhu elimnandi neyomnandi namazambane ebhodweni ngekhilimu omuncu kuzovela. I-sauce izokwandisa ukuthinta ubuhlungu obukhulu futhi ilahlekelwe amafutha, ngakho-ke ukuphathwa kuyaphuma kakhulu. Ukuqedela ukwakhiwa kungaba amakhowe okuthosiwe anyanisi, pepper enhle kanye ne-zucchini noma i-zucchini, kusukela emifini yenza okuthandayo ukugaya. Inombolo yezingxenye ibalwa amabhodwe amabili.
Izithako:
- inkukhu - 200 g;
- amazambane - izingcezu ezine;
- ama-champignon - 400 g;
- anyanisi - ucezu olulodwa;
- usawoti, pepper;
- i-dill - i-handful eyodwa;
- i-garlic - amazinyo amabili;
- ukhilimu omuncu - 400ml;
- amanzi - 200 ml.
Ukulungiselela
- Fry ndawonye inyama, amakhowe kanye anyanisi, usawoti.
- Kulezimbiza, faka i-Fry, ilandelwe amazambane oqoshiwe, i-dill eqoshiwe, ne-pepper kanye ne-pepper.
- Hlanganisa ukhilimu omuncu, amanzi kanye negalikhi.
- Thela i-sauce phezu kweziqukathi ezinezithako, zimboze ngesembozo.
- Ikhukhu elibhaka namazambane kanye ukhilimu omuncu ebhodweni kuhhavini imizuzu engama-60.
Inkukhu namazambane kanye noshizi ezimbizeni
Amazambane anenhliziyo enhle, enhle futhi enomnandi kakhulu enkuni ehhavini, ehlanganiswa noshizi ogayiwe. Isitsha siphumelele, futhi izithako ziyancipha kahle, ngenxa yendwangu yeshizi, engavumeli imikhiqizo ukuba yomiswe. Ukwengeza ushizi omuhle ngokunambitheka okumnandi okunamafutha kanye nokuqukethwe kwamafutha aphezulu.
Izithako:
- inkukhu i-inkukhu - 250 g;
- amazambane - izingcezu ezine;
- ushizi -100 g;
- ama-anyanisi ase-marinated - 1 pc.;
- izaqathe - ucezu olulodwa;
- imayonnaise - 2 tbsp. l.;
- ibhotela - 50 g;
- i-curry - 1 tsp;
- amanzi - 200 ml;
- i-rosemary - 1 tsp;
- usawoti.
Ukulungiselela
- Izibopho ezibomvu ngokushisa okuphezulu kuze kube nsundu yegolide, zibekwe ezimbizeni, inkathi usawoti kanye ne-curry.
- Emva kwalokho walala u-anyanisi, ama-mugs of izaqathe namazambane.
- Phonsa ibhotela, usawoti, uthele 100 ml amanzi embizeni ngayinye.
- Thela imayonnaise, ushizi.
- Inkukhu ebhakabhaka namazambane kanye noshizi ebhodweni kuhhavini imizuzu engama-50 ngezi-170 degrees.
I-Azu emiphakathini ehhavini lezinkukhu
Lungisa i-flett yenkukhu embizeni namazambane kungaba, usebenzisa i- recipe yaseTatar azu . Isici esihlukile salesi sidlo ukusetshenziswa kwamakhukhamba okufakwe emanzini anosawoti kanye nenani elikhulu lemifino. Zonke izithako zithosiwe epanini kuze kube nsundu yegolide, zifakwe emabhodwe futhi ziphelelwe yisiphuzo se-tomato esiphundu.
Izithako:
- inyama - 300 g;
- anyanisi - ½ ama-pcs.;
- izaqathe - ½ ama-pcs;
- amazambane - 300 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- ibhotela - 1 tbsp. l.;
- amafutha yemifino yokudoba;
- ufulawa - 1 tsp;
- utamatisi unamathisele - 2 tbsp. l.;
- amanzi - 300ml;
- i-garlic - amazinyo amathathu;
- imifino, amakhambi omisiwe okukhethwa kuwo.
Ukulungiselela
- Sika yonke imikhiqizo ibe yimichilo emincane.
- Inkukhu yokuqala yokuthosa inhlanganisela yemifino nebhotela. Dlulisela embizeni.
- Fry the anyanisi, engeza izaqathe, uthele ngofulawa, mix.
- Phonsa utamatisi unamathele, hlanganisa, uthele emanzini. Ncwilisa umsizi wamaminithi angu-5, inkathi ngosawoti, amakhambi omisiwe.
- Fry kuze kube amazambane ama-golden brown, faka kancane, udlulisele emzimbeni, engeza ukhukhamba.
- Thela i-utamatisi sauce, ngaphansi kwesembozo, simela kuhhavini elushisayo ngaphambi kwemizuzu engu-30, sebenzisa ngemifino.
Inkukhu nge-chinanini ebhodweni kuhhavini
Lezi zimbiza ezinezinkukhu namazambane ziba ezihlwabusayo ngendlela engavamile futhi zizohlonishwa ngokufanele ngabathandi bokuhlanganiswa kokudla kwasekuqaleni. Isithako sokugcina kulokhu kuphathwa ushizi, kufanele sibe nenambitheka encane kakhulu, i-maasdam ilungile, iyancibilika kakhulu.
Izithako:
- i-ananas - 100 g;
- inkukhu ye-inkukhu - 300 g;
- ibhotela - 50 g;
- i-maasdam - 100 g;
- imayonnaise - 2 tbsp. l.;
- amazambane - izingcezu ezine;
- usawoti, umnyama omnyama.
Ukulungiselela
- Pheka inkukhu kuze kube nsundu yegolide.
- Sika amazambane ngotshani, ubilise kuze kufike isigamu esiphekwe.
- Beka amazambane, amafutha embiza, bese inyama, usawoti.
- Hlukanisa imayonnaise, ilandelwe i-ananas eqoshiwe kanye noshizi ogayiwe.
- Inkukhu namazambane ibhakwa ebhodweni kuhhavini imizuzu engu-30 nge-180 degrees.
Inkukhu isibindi emabhodini kuhhavini
Akuyona iresiphi ethandwayo kakhulu phakathi kwabakhileyo emadolobheni - inkukhu yesibindi emabhodini namazambane, nakuba isidlo singavamile, sinomsoco ngendlela engavamile. Njengoba ukhilimu omuncu we-gravy uzokwenza, ungayifaka esikhundleni se-yogurt, kodwa hhayi nge-imayonnaise, ingonakalisa ukunambitheka kokugcina kwesidlo. Kunemikhiqizo eyanele ukugcwalisa izimbiza ezingu-4.
Izithako:
- inkukhu yesibindi - 500 g;
- amazambane - 6 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi - ucezu olu-1;
- ukhilimu omuncu - 4 tbsp. l.;
- usawoti, pepper, amafutha okudoba.
Ukulungiselela
- Grate le izaqathe, uthathe anyanisi zibe semicircles, pepper the straws.
- Sika amazambane ube yi-cube.
- Ngezansi zamabhodwe uhlakaze amafutha, usakaze ngezingxenye ezincane, ukushintshanisa izingqimba: anyanisi, pepper, isibindi, amazambane. Phinda ubeke izingqimba kuze kube sekupheleni kokudla.
- Engeza ukhilimu omuncu, ikhava ngamabhodlela.
- Gcoba isidlo ngamaminithi angu-50 ngezi-180 degrees.
Izinkukhu izinkukhu ezimbizeni
Izinkukhu izinkukhu ezimbizeni namazambane kuyindlela enhle yokulungiselela isidlo ukuze uthole ukudla kwasemini okugcwele. Ukuthakazelisa kuzokwaziswa ngabathandi be-by-products kanye nabapheki abangathandi ukuchitha isikhathi esiningi esitofu. Le mikhiqizo yanele ukugcwalisa amabhodwe amahlanu, umthamo we-400-500 ml.
Izithako:
- izinhliziyo - 1 kg;
- amazambane - izingcezu eziyi-10;
- izaqathe - izingcezu ezingu-3;
- anyanisi - izingcezu ezimbili;
- ukhilimu omuncu - into eyodwa;
- ibhotela - 100 g;
- amanzi - 500ml;
- usawoti, pepper, seasonings kanye nemifino.
Ukulungiselela
- Fry izinhliziyo emafutheni imizuzu engu-15. Engeza u-anyanisi nama-karoti agayiwe, uhlanganise, uzothuthuma imizuzu engu-10.
- Beka gazinga emafutheni, kulandelwa amazambane aqoshiwe, usawoti, inkathi ngezinongo, bese ufaka ibhotela.
- Engeza ukhilimu omuncu, uthele emanzini.
- Ukugcoba kuhhavini, faka ngesembozo sehora eli-1 nemizuzu engu-30.