I-tender inyama yenkukhu ithandwa ngabantu abadala kanye nezingane. Kufana nanoma yimuphi omunye inyama ohlanganisa ukukhanya futhi ngesikhathi esifanayo, satiety. Lungiselela izinkukhu zezinkukhu ngeke kube nzima, ngisho nangomsizi oqalayo. Futhi akudingeki isikhathi esiningi salesi sidlo. Sikunikeza eziningana zokupheka inkukhu kusuka enkukhu fillet.
Indlela yokudoba ama-chips chops?
Izithako:
- izinkukhu amabele - 600 g;
- amaqanda - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- ufulawa - 3 tbsp. izinkezo;
- amafutha yemifino;
- usawoti nezinongo.
Ukulungiselela
Isifuba sezinkukhu sihlanza kahle, sahlukanise sibe izingxenye bese sishaywa ngesando sekhishini. Gubha amabele aphuziwe ngosawoti, izinongo kanye nogarlic oqoshiwe. Shiya i-chops isigamu sehora ukuze uhlale phansi. Hlanganisa amaqanda, engeza usawoti kanye nezinongo ukunambitha. Hlanganisa kahle amafutha epanini lokuthosa. Izibeletho zihambela eyodwa emaqanda, bese ugoqa ufulawa uphinde uthumele epanini lokuthosa. Fry ohlangothini ngalunye kuze kube yilapho i-crusty crust isetshenziswa etafuleni.
Izinkukhu zezinkukhu ezithombeni
Izithako:
- inkukhu ye-inkukhu - 600 g;
- amaqanda - izingcezu ezimbili;
- abakwa-crackers - 100 g;
- amafutha yemifino - 200 ml;
- usawoti, umnyama omnyama.
Ukulungiselela
Beka i-fillet yenkukhu ngesinamashi ekhishini, usawoti kahle kanye ne-pepper chops. Beat amaqanda kahle futhi kancane usawoti. Faka efakwe eqanda, bese ugoqa ngezinkwa. Fry the chops in inani elikhulu ibhotela, njengoba ejulile-othosiwe, kuze brown golden.
Inkukhu i-chicken i-cheese batter
Izithako:
- inkukhu ye-inkukhu - 700 g;
- amaqanda - izingcezu ezintathu;
- ushizi - 150 g;
- ufulawa - izipuni ezine;
- ijusi lemon;
- usawoti, pepper.
Ukulungiselela
Sika isigamu ngasinye se-fillet zibe izingxenye. Ukushaywa kancane. Phakamisa izibopho nge usawoti kanye nopelepele bese uthela ijusi lemon. I-grate ye-cheese ku-grater emihle uhlanganise namaqanda. Ingcezu ngayinye ye-fillet roll kufulawa, bese ifakwe kahle ku-batter. Fry on amafutha yemifino kuze kulungele ngokuphelele. Ngemuva kokupheka, faka ama-chops othosiwe ephepheni leshidi. Lokhu kuzosiza ukususa amafutha asele futhi wenze ukunambitheka kwe-fillet kube mnandi futhi kulula.
Iphuma emathunjini enkukhu
Ukuphuma emathunjini enkukhu kulungile kunoma yiliphi itafula lokudlela. Kudingeka kuphela ukufaka ingqondo yakho, futhi iqembu lezokupheka ezintsha lizovela. Futhi i-refueling enkulu noma i-tapestry ye-chops ingenziwa kusuka kumikhiqizo engalungisiwe.
Izithako:
- inkukhu i-inkukhu -1 kg;
- utamatisi - ama-4 ama-PC.;
- ushizi - 400 g;
- imayonnaise - 500 g;
- imifino;
- usawoti kanye nopelepele.
Ukulungiselela
Hlanza izibopho bese uzisika ezicuceni ezifanayo, bese uhlulwa kalula. Sika utamatisi ube ngamacube. I-cheese grate ku-grater enkulu bese ufaka utamatisi. Hlanganisa imayonnaise bese wengeza imifino eqoshiwe. Beka amafutha amancane epanini bese ubeka izibopho kuwo. Phezulu ngosawoti kanye nopelepele. Bese ubeka ingxube eqoshiwe ka utamatisi noshizi. Hlela kahle ebhodini lokubhaka bese ubeka kuhhavini imizuzu engu-30 ekushiseni kwama-degree angu-170. Uma nje ushizi uqala ukugqothula, phuma ama-chops uphinde usebenze etafuleni.
I-marinade enomnandi futhi enomuncu yezinkukhu zezinkukhu
Bambalwa abantu abazi ukuthi ekulungiseleleni izinkukhu zezinkukhu, imfihlo eyinhloko yi-marinade. Inyama ehlanjululwe kahle iyoba namanzi amaningi, futhi iphunga iphunga elimnandi. Ungakwazi ukuhambisa inyama ngokumane nje ngezinongo, futhi ungacabanga ngokuthile okucwengekile.
Izithako:
- imayonnaise - 2 tbsp. izinkezo;
- i-ketchup - 2 tbsp. izinkezo;
- lwesinaphi - 2 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- i-orange - ucezu olulodwa;
- uju - 2 tbsp. izinkezo.
Ukulungiselela
Cindezela ijusi ngaphandle kwelamula ne-orange. Engeza imayonnaise, lwesinaphi, i-ketchup kanye noju kulo. Hlanganisa kahle kuze kube bushelelezi. Gcoba ama-chops endishini ene-marinade, uwagqoke ngokucophelela nxazonke. Vala isitsha ngesembozo bese ushiya ukuhamba ngesiqandisini amahora amabili. Ngesikhathi esibekiwe ungathola ngokuphephile, ufune futhi usebenze etafuleni.