Indlela yokukhulisa i-ginger engadini?

I-ginger yisitshalo esiphunga esishisayo, esinezwe lakubo eNingizimu Asia. Lokhu kungapheli kubhekisela emndenini we-ginger. I-Ginger isetshenziselwa ukupheka ukupheka, ukwenza iziphuzo . Ithole ukusetshenziswa kwayo emithini yomuthi.

Abalimi abaningi banesithakazelo lapho i-ginger ikhule khona. Nakuba kuyisitshalo esithisa ukushisa, i-ginger ingahlakulelwa kalula ezindaweni ezisesimo sezulu esifudumele, into esemqoka ukucabangela "ukuthanda" kwesitshalo. Ake sithole ukuthi singatshala kanjani futhi sikhule i-ginger kusuka empandeni.

I-Ginger - ekhula engadini

Labo abakhula i-ginger, bayazi ukuthi kuyanda ngokuhlukanisa i-rhizome. Njengoba wazi, ukwandisa i-ginger engadini, ungasebenzisa izimpande ezijwayelekile, ezithengwa emakethe noma esitolo. Kodwa-ke, unake isimo se-rhizome, okumelwe ibe yigazi futhi isinyene, isikhumba esikhanyekayo esicwebezelayo.

Ngaphambi kokuba uqale ukukhula i-ginger emhlabathini ovulekile, impande kufanele ihlume. Yenza ekuqaleni kwentwasahlobo. Okuhle kakhulu ukuhluma kuyisobho esikhulu futhi esincane. Ngokutshala, umuntu kufanele athathe ucezu lwe-rhizome ginger cishe u-5 cm ubude, obunemifino ye-1-2 yemifino. Ngaphambilini, phansi kwembiza udinga ukubeka ungqimba lwamanzi. Ingxube yomhlaba kufanele ibe ne-humus yamakhasi, i-turf nesihlabathi, ethathwe izingxenye ezilinganayo. Umsuka wamahora angu-2-3, ubhapathize emanzini afudumele ukuze "uvuke", bese usulalisa isisombululo esiphambanweni se-potassium permanganate. Manje izimpande kumele zingcwatshwe ngamehlo phezulu bese zifafazwe ungqimba lomhlaba ngamasentimitha ambalwa. Izimpande ezitshalwe kumele ziphuze kahle. Emasontweni ambalwa, amahlumela amancane azovela ku-seedling ye-ginger.

Ngasekupheleni kwentwasahlobo, imbewu ye-ginger ehluma ingahlwanyelwa emhlabathini ovulekile. Ukutshala i-ginger kufanele ukhethe indawo e-penumbra. Khipha ebhodweni, faka isithombo emthonjeni olungiselelwe ngaphambilini ekujuleni okufanayo lapho kukhula khona embizeni. Ukuphalaza into okuthandwa yi-ginger, ngakho-ke yenza njalo ngangokunokwenzeka.

Ngaphezu kwezinzuzo zayo zezempilo kanye nokudla okunomsoco, i-ginger nayo isitshalo esihle kakhulu. Uma uzokulikhulela ngezinjongo zokuhlobisa, khona-ke kuzokubonga ngokusondeza i-phosphorus ne-potassium top dressing, okuzokwenza ukuthi ukukhula nokukhula kwazo kuvuselele. Futhi uma ufuna ukusebenzisa impande yokudla, ke ugeze ngomquba noma ukhuni lomlotha.

Ukuvunwa kwe-ginger okutshalwe ngezandla kungasetshenziswa emva kokufa kwamaqabunga.

Njengoba sibona, i-ginger ekhulayo emhlabathini ovulekile ayikho ubunzima. Kodwa yonke ihlobo ingadi yakho izohlobisa lesi sitshalo esihle, futhi phakathi nobusika etafuleni kuyoba nephunga eliwusizo.