Ihlobo elisondela ngokwayo lisho ukuthi sithole imithetho emisha yokudla okunomsoco, okuyinhloko ukufakwa kwemifino kanye nokudla okulula ekudleni. Hlanganisa izinkambiso zombili zokupheka ekuphekeni kwama- saladi alula nge-prawns , esinqume ukunikezela lesi sihloko.
Isaladi ekhanyayo ne-shrimps - iresiphi
Izithako:
- iklabishi ebomvu - ikhanda eli-1;
- Pepper elimnandi - ama-2 ama-pcs .;
- amahlumela ebhontshisi - ayingcosana;
- ama-nutted coheted nut - 1 ngesandla;
- imfucumfucu - 450 g;
- i-garlic - ama-clove amane;
- i-fish sauce - 1/3 yekhulu;
- usiraphu ushukela - 1/2 st.;
- Ijusi lemonti elifakwe ngokushesha - 1/3 kwekhulu;
- hot chilli - ukunambitha.
Ukulungiselela
Okokuqala sigubha amazinyo e-garlic ne-chili ibe unamathiselwe. Hlanganisa i-paste enomsizi nge-sauce yezinhlanzi nesiraphu ishukela (ungayifaka esikhundleni sawo uju), futhi uthele ijusi lemon. Ingxenye yomswakama isetshenziselwa njengama-marinade ama-shrimp. I-crustaceans ehlutshiwe kufanele ishiywe engxenyeni enesiphuzo neyomnandi imizuzu engu-15, ngemva kwalokho ifakwe ku-grill ngokusho ngomzuzu wamaminithi ohlangothini ngalunye.
I-Shinku iklabishi, futhi i-pepper inqunywe emasongweni ayihafu. Yengeza emifino amahlumela amancane wezinyosi, amantongomane aqoshiwe kanye nomsila othosiwe. Thela isaladi elula ne-shrimps esishiywe ngokugqoka okubukhali ngaphambi kokukhonza.
Isaladi ekhanyayo ne-shrimps namakhukhamba
Izithako:
- ibhotela - 1 tbsp. isipuni;
- imisipha imisila (enkulu) - ama-12 ama-pcs;
- I-garlic owomile - ithisipuni elilodwa;
- ukusika amaqabunga esaladi - izinto ezingu-4;
- ikhukhamba elikhulu - isiqephu 1;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- I-Feta ushizi - 3 tbsp. izinkezo;
- 1/2 ijusi likalamula;
- imayonnaise - 1/3 tbsp.
Ukulungiselela
Imisila ehlutshiwe ivumelekile ebhokisini ize iphenduke. Ngenkathi yokugaya ama-crustaceans ane-pinch kasawoti kanye nogarlic omisiwe.
Esikhathini sesitsha seladidi hlanganisa imifino: amaqabunga e-lettuce aqoshiwe, izingcezu zekhukhamba nesilimo esidliwayo esinamagatsha anamanzi. Fafaza yonke imvuthuluka ye-feta cheese kanye nendawo phezu kwezinhlanzi ezithosiwe. Hlanganisa imayonnaise ngejisi likalamula bese uthele isiphuzo esiphuthumayo ibe isaladi esiphundu futhi elula ne-shrimps.
Isaladi elula nge-shrimps no-utamatisi
Izithako:
I-refueling:
- amazinyo e-garlic - izingcezu ezimbili;
- isinaphi dijon - ithisipuni 1;
- iviniga iwayini - 1/3 yekhulu leminyaka;
- amanzi - 3 tbsp. izinkezo;
- amafutha omnqumo - 190 ml;
- i-basil ye-basil entsha.
Ukuze isaladi:
- i-roman head romano;
- izinhlanzi - 500 g;
- cherry utamatisi - 400 g;
- amafutha omnqumo - 60 ml.
Ukulungiselela
Hlanganisa zonke izithako zokugcwalisa kuze kube se-homogeneity. Hlanganisa imisila ehlutshiwe enebhotela. Ngokufanisa, yenza okufanayo nangamatamatisi. Thela ikhanda lesaladi ngamafutha asele, bese uzinikela ngenkathi imifino nezilwane zasolwandle usawoti nopele. Lungisa izithako zesaladi ku-grill: imizuzu engu-6-8 izoya esaladini nakumatamatisi, futhi eminye imizuzu emihlanu kuya emanzini. Beka imikhiqizo eqediwe esitsheni bese uthela umsila we-basil.