Ikhekhe "Isiqu sesigodlo" sinegama layo ngenxa yokungahambisani kwayo okungavamile, kwe-airy. Ngenxa yokuhlolwa okunene futhi okunesihawu, leli gcino liyakhuphuka emlonyeni. Naphezu kokunambitheka okungavamile, ukulungiswa kwekhekhe "Isiqu sesigodlo" akudingi isikhathi esiningi, ngakho-ke kuyosebenza kahle ngisho nenkosikazi engenalwazi.
Ikhekhe "Isiqu sesigodlo" ngejamu
Kubathandi bamaswidi, ikhekhe le "Trumpet Stump" ngejamu lizoba yinto yangempela yokuthola. I-sweet it is not sugary, kodwa kunalokho i-sweet flavor ikakhulukazi kuyadingeka ukuthanda izingane, emva kokuba wonke amaswidi angenzeki.
Izithako:
Ukuhlolwa:
- amaqanda - izingcezu ezimbili;
- ushukela - 4 tbsp. izinkezo;
- jam apricot - 4 tbsp. izinkezo;
- kefir - 1 into;
- ufulawa - izinto ezingu-2;
- ukupheka powder - 1 ithisipuni.
Ukuze ukhilimu:
- ukhilimu omuncu (hhayi amafutha) - 500 g;
- uju - 2 tbsp. izinkezo.
Umhlobiso:
- ushokoledi - tile elingu-1;
- ama-walnuts - 100 g.
Ukulungiselela
Hlanganisa amaqanda ngoshukela uze ubushelelezi bese wengeza i-jam. Hlanganisa ngokuphambene i-powder yokubhaka ne-kefir, engeza ingxube kumaqanda bese ufafaza ufulawa. Ngenxa yalokho, kufanele sithole inhlama elula nesikhumba, kuphela amaqebelengwane amabili. Amaqebelengwane ekhekhe aphekwa ngama-lubricated molds ama-180 degrees emizuzu engu-25, futhi emva kokuba kulungiselelwe ukulungiswa futhi kunqunywe isigamu (ekugcineni, kutholakala amaqebelengwane amane). Siphakamisa ama-cake we-tender kanye ne-ukhilimu omuncu, esiwalungiselela ngokushaya ukhilimu omuncu noshukela. Iqoqo "Isitopu Lesigodlo" elifafazwe nge-tshokoleti egayiwe kanye namantongomane, shiya imizuzu engu-30 esiqandisini, bese ukhonza etafuleni.
"Isiqu esibolile" ku-multivark
Ukulungiselela ikhekhe elula kakade, ungenza kube lula ngokusebenzisa i-barbar. Ukubhaka ikhekhe isitshalo esibolile ngosizo lomsizi wekhishi, uzofunda kusuka iresiphi ngezansi.
Izithako:
- ushukela - 100 g;
- amaqanda - izingcezu ezimbili;
- isiraphu yezithelo - 100 ml;
- Kefir - 200 ml;
- i-baking powder - 1 ½ tsp;
- ufulawa - izinto ezingu-2;
- ibhotela - 2 tbsp. izinkezo;
- i-cocoa - 2 tbsp. izinkezo;
- ushokoledi (omnyama nomhlophe) - amathayili amabili.
Ukulungiselela
Ngaphambi kokwenza ikhekhe lesitshalo esibolile, udinga ukushaya amaqanda noshukela, engeza isiraphu encane yezithelo, i-kefir, i-baking powder (noma i-soda, kodwa u-2 izikhathi ngaphasi!) Nezindebe ezimbili zokudla okuhlanjululwe, bese uxoka umbhede.
Ikomishi le multivarka ligcwala ibhotela futhi lithule inhlama yethu. Lungisa ikhekhe "elibolile" le-sponge ngamaminithi angu-120 (i-multivark ingu-60+ ngaphezulu 60 ngemuva kwesignali).
Ukwenza isitshalo sangempela kusuka ikhekhe, sifafaza i-cocoa biscuit cooled, futhi kusukela phezulu sithatha amasongo waminyaka yonke usebenzisa i-syringe ye-pastry ene chocolate elimhlophe nelomnyama. Kusele ukunikeza ikhekhe cishe ihora elilodwa futhi lingakhonzwa etafuleni.
Ikhekhe "Isiqu sesigodlo"
Iresiphi elandelayo ibhekwa njengesiqalo. Kuthatha isikhathi esiningi kunokwesibhakabhaka saso "okanye", kodwa kholwa mina - umphumela uyakufaneleka.
Izithako:
Ukuhlolwa:
- ukhilimu omuncu - 250 ml;
- ushukela - into engu-1;
- iqanda - ucezu olu-1;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 3 tbsp.
Ukugcwaliswa:
- umlimi - 100 g;
- ama-apricot omisiwe - 100 g;
- isikhumba - 150 g.
Ukuze ukhilimu:
- ukhilimu omuncu - 500ml;
- ushukela - 3 tbsp. izinkezo.
Ukulungiselela
Ukulungiselela isithelo sekhekhe "Isigxobo sesigodlo" esomile sitshiswa ngamanzi abilayo imizuzu engu-2-3, bese ugaye ku-blender ngokwehlukana (amantongomane aphethwe kanye nemifula). Ukungafani kwezithelo ezichotshoziwe kufanele kufane nejamu, ngakho-ke uma kunesidingo, ungakwazi ukwengeza amanzi.
Ukuze uhlole, hlanganisa ukhilimu omuncu, ushukela, i-slaked soda kanye nofulawa. Ekugcineni, kufanele uthole ubukhulu, buthambile, hhayi ukunamathela ezandleni zomzimba, okumele kuhlukaniswe zibe izingcezu ezingu-8 ezifanayo.
Siqala ukwakha i- "Trumpet Stump", sigcwalisa phansi ifomu ngemigqa. Isendlalelo ngasinye se-roulette esenziwe ngokucophelela sigcwele ukhilimu omuncu noshukela.
"Isitshalo esibolile" singeniswe esiqandisini ubusuku bonke, futhi ekuseni sidliwa itiye elimnandi. Bon appetit!