Ikhekhe le-biscuit elilula liyingqayizivele phakathi kokuhlukahluka kwale dessert. Lungiselela akulula njengoba kubonakala ekuqaleni, ngoba kuyingozi kakhulu. Sikunikeza zokupheka eziningana ezibonisiwe ezikhethiwe zekhekhe lebhasikidi.
Ikhekhe le-bhisikidi le-biscuit elilula
Izithako:
Ngokuba ibhisikidi:
- ubisi - 275 ml;
- ufulawa - 255 g;
- ushukela mncane - 295 g;
- i-cocoa - 45 g;
- i-baking powder - 10 g.
Ukuze ukhilimu:
- Cottage ushizi - 105 g;
- ukhilimu omuncu - 190ml;
- ubisi oluncibilikile - 4 tbsp. izinkezo;
- ushukela - 15 g.
I-glaze:
- ukhilimu omuncu - 55 ml;
- i-cocoa - 45 g;
- ushukela - 35 g;
- ukhilimu - 3 tbsp. izinkezo;
- ibhotela - 55 g;
- amantongomane.
Ukulungiselela
Esikhathini, uthele ushukela, ufulawa, i-cocoa kanye ne-baking powder. Gcwalisa izithako ezomile ngobisi olufudumele bese ugubha nge-spoon kuze kube bushelelezi. Thela inhlama ibe ifomu lamafutha bese ubhaka ibhasikidi kuma-degree angu-175 kuze kuphekwe. Khona-ke siyalipholisa, sinqume amaqebelengwane amathathu bese sibeka eceleni isikhathi.
Sidlulela ekhilimu: uhlanganise ukhilimu omuncu, i-cottage shizi, ubisi oluncibilikisiwe noshukela ukunambitha. Sifaka amaqebelengwane nge-curd mass, sakha ikhekhe bese sithela phezulu.
Ukuze wenze lokhu, hlanganisa i-cocoa noshukela, engeza ukhilimu omuncu bese uthele ukhilimu. Sifaka izitsha ngomlilo ophuthumayo futhi, sivuselele, silethe okuqukethwe ku-homogeneity. Okulandelayo, susa ngokucophelela ukhilimu ovela epulangwe, engeza amafutha uhlanganise. Sihlobisa ikhekhe ngamantongomane aqoshiwe, ashiye ama-ayisi ama-5, bese ukhonza i-dessert etafuleni.
Ikhekhe le-biscuit elilula futhi elisheshayo
Izithako:
- iqanda - izingcezu ezintathu;
- ushukela - 115 g;
- ukupheka powder - 5 g;
- i-vanillin;
- ufulawa - 45 g;
- ubisi oluncibilikisiwe - imbiza engu-1.
Ukulungiselela
Hlanganisa amaqanda ngaphandle kokushukela noshukela. Khona-ke siwuthululela ufulawa, i-vanillin, i-baking powder bese uxuba inhlama efanayo. Leli fomu limbozwe ephepheni elinamafutha, uthele umthamo olungiselelwe futhi ulinganise phezulu nge-spoon. Bhaka imizuzu engu-10 kuhhavini eliphefumulelwe, bese ubanda phansi ibhisikidi elula, umboze amaqebelengwane ngobisi obomvu bese uqoqa ikhekhe.
Ikhekhe le-biscuit elilula ekhaya
Izithako:
- ufulawa - 155 g;
- iqanda - izingcezu ezine;
- i-vanillin;
- ushukela - 65 g;
- ukupheka powder - 10 g;
- i-jelly eyomile - amaphakethe amabili;
- jam - 3 tbsp. izinkezo;
- izithelo ezintsha - umhlobiso.
Ukulungiselela
Amaqanda aphule, engeza ushukela futhi ahlaziye kanye nomxube. Thela i-vanillin kancane kancane, ufulawa, i-powder baking, uxove inhlama bese ubeka kancane esitsheni esenziwe ngamafutha ngendwangu encane. Bhaka amanye amaqebelengwane bese uwapholisa.
Okwamanje, sichitha i-jelly emanzini, ngokusho kwemiyalelo, futhi epholile. Gcoba ummbila ngejamu, uthele izithelo ezibandayo bese uhlobisa i-dessert ngentando. Sithumela ikhekhe le-biscuit eliphelile efrijini futhi emva kwamahora angu-5 sisebenzela ukuphatha etafuleni.