Naphezu kokukhethwa okubanzi kwama-marmalade okwenziwe ngezitolo, ungalungisa umkhiqizo wakho, ulawule ukwakheka kwawo nobuchwepheshe kusukela ekuqaleni kuya ekugcineni. Ngakho-ke, uthola ithuba hhayi nje ukuvumelanisa iresiphi yama-marmalade ukunambitheka kwakho, kodwa futhi wenze okuthakazelisayo kaningi okuwusizo kakhulu kunokwathengiwe.
Iresiphi ye-marmalade ekhaya ne-gelatin
Emkhakheni we-recipe yokuqala, sizobe silungiselela ama-candi ama-standard ajwayelekile ne-ukunambitheka kwemononi ekulahleni kweshukela. Uma ufisa, ungashintsha iresiphi ephakanyisiwe ngokuhlakanipha kwakho ngokwenza ibhuloho noma izithelo zomzimba.
Izithako:
- i-gelatin - 15 g;
- amanzi - 290 ml;
- ushukela - 315 ml (+ ukufafaza);
- i-lemon jelly (i-powder) - 60 g;
- ijusi kalamula - 115 ml;
- ikhasi lemon - 1 ithisipuni.
Ukulungiselela
I-gelatine yathululela emgodini nge-80 ml wamanzi futhi ibeke eceleni. Hlanganisa ushukela ngamanzi asele bese upheka isiraphu lapho izinga lokushisa lilingana no-130 degrees (isiteji sebhola elincane). Hlanganisa i-lemon jelly ehlanganisiwe kanye nesisombululo se-gelatin kanye nesiraphu, engeza ijusi lemon kanye nesitsha. Uma zonke izithako zishintshwa ngokuphelele, uthele ingxube ibe ifomu elifakwe emanzini egoliwe, bese ushiya kuze kube yilapho uqine ngokuphelele. Sika amaswidi bese ufafaze ushukela.
I-Orange marmalade - iresiphi
Izithako:
- i-pectin - 55 g;
- i-soda - 1/2 isipuni;
- amanzi 175 ml;
- ushukela - 165 ml;
- ikhasi le-orange - ithisipuni elilodwa;
- amafutha abalulekile e-orange - amaconsi amabili;
- isiraphu yamabele - 235 ml;
- Umbala wokudla - uma uthanda.
Ukulungiselela
Hlanganisa amanzi nge-soda ne-pectin. Kwisitsha esithile, hlanganisa isiraphu noshukela. Beka kokubili izingxube emlilweni bese upheka imizuzu engaba ngu-4, bese uxuba futhi uhlale emlilweni ngomunye umzuzu. Engeza i-zest, i-oli nedayi, uthele ifomu lokugcoba bese uvumela ukuthi lifakwe. Ngemuva kokuqiniswa, izingcezu ze-marmalade ekulungele kufanele zihanjiswe ushukela.
Ukuhlafuna i-agar-agar - iresiphi
Labo abangabandakanyi imikhiqizo yezilwane ekudleni, sincoma ukuthi silungiselele i-marmalade yemvelo nge-agar phansi.
Izithako:
- I-Strawberry - 70 g;
- amanzi 155 ml;
- ushukela - 45 g;
- ijusi lwesigaxa selamula;
- i-agar-agar - 1 1/2 st. izinkezo.
Ukulungiselela
Pry ama-strawberry kanye namanzi noshukela ku-blender. Uma ufuna ukuthola i-marmalade efanayo, bese udlulisa ingxube ngokusebenzisa isihlungo. Okulandelayo, shiya isisekelo sokupheka komzimba kuze kube sebilayo, engeza i-agar-agar, uhlanganise futhi uqhubeke nomlilo eminye imizuzu emibili. Ukuthinta kokugcina yijusi kalamula, ngemva kwalokho ungadlulisela umkhonto emanzini bese uyishiya ukuze ubisize.