I-Lemon sorbet iyi-dessert ehlobo evelele, ekhumbuza i-ayisikhilimu , kodwa iqabula kakhulu, i-tastier futhi ilula ukuyilungiselela. Siphakamisa ukuthi ulungiselele u-sorbet oyinambuzane oyinhloko ekhaya.
Iresiphi ye-sorbet lemon
Izithako:
- ilamula - ucezu olulodwa;
- ibhanana - izingcezu ezintathu;
- ijusi kalamula - 600 ml;
- ushukela oluyimpuphu - 300 g.
Ukulungiselela
Manje ngitshele indlela yokwenza sorbet lemon. Sithatha i-lemon, sigeza futhi sinqume kanye ne-zest ezinxenyeni ezinkulu. Ubhanana buhlungwe, buchotshoziwe emibuthanweni. Manje faka izithelo enkomishini ejulile bese uyigawula nge-blender kuze kube bushelelezi, ungeze ushukela powder kuso.
Ngemva kwalokhu, kancane kancane uthele ijusi lemon bese uphinde uhlanganise. Ubuningi obangelwayo bubekwe ngokucophelela ku-container elula, ehlanganiswe nesembozo bese usetha amahora amabili efrijini. Khona-ke, ngalesi sikhathi, sithatha i-dessert izikhathi ezintathu, sixube nge-spoon bese uyibuyisela emuva. Yilokho, i-sormon lemon isilungile. Sisebenzela ukudla okuthakazelisayo etafuleni, ukuhlobisa ngekhasi lemon noma ama-cubes ebhanana.
I-Lemon-lime sorbet
Izithako:
- ilamula - ama-5 ama-pcs .;
- lime - izingcezu ezimbili;
- ushukela - into engu-1;
- amanzi - into engu-1;
- usawoti - uphiko.
Ukulungiselela
Ama-Lemons kanye nama-lime ahlanzwa futhi afakwe imizuzu engaba ngu-10 emanzini ashisayo. Bese uyomisa, ugibe nge-isipuni esingu-1 se-zest, futhi kusukela ezitshalweni ezisele zifake ingilazi yejusi. Manje uthele amanzi epanini, uthele ushukela, ubeke umlilo bese uwushisa emathunjini. Ngokulandelayo, susa ipuleti, faka i-lemon ye-lemon bese ushiya ukuma imizuzu engaba ngu-10. Ngemva kwalokho, hlela isiraphu bese uyipholisa. Engeza ilamula lelamula, uphonsa ucezu kasawoti, uhlanganise, uthele esitsheni bese uwubeka efrijini.
I-sorbet i-Lemon-orange
Izithako:
- i-orange - izingcezu ezimbili;
- ilamula - izicucu ezimbili;
- amaqanda amhlophe - ama-2 ama-pcs;
- amanzi - 150 ml;
- ushukela - 6 tbsp. izinkezo.
Ukulungiselela
Ama-oranges nama-ulamula ahlanjululwa, anqunywe kusuka phezulu kwesithelo ngasinye kanye nekhasi, ezama ukulimaza isikhumba, sisusa ngokucophelela i-pulp esithelweni. Sibahlela ngamabhodlela ahlukene, bese sibeka eceleni. I-Sugar ikhiqizwa emanzini afudumele, igqoke umlilo, ilethwe ngamathumba futhi isuswe epulatifeni. Vumela isiraphu ipholile futhi ihlanzeke esiqandisini imizuzu engu-10.
Ngalesi sikhathi, sigubha ngesihlungo ngokwawo inyama ye-oranges nama-lemons. Manje sithelela ngokulinganayo kwisiraphu ngayinye ye-purée noshukela. Ama-proteine ahlaselwa esithombeni esiqhumayo, afakwa esivumelwaneni sesithelo, agubungele konke futhi afake i-sorbet efrijini cishe amahora amathathu. Sifaka i-dessert eqediwe ephepheni eligcinwe bese silikhonza etafuleni.