I-cuisine kazwelonke yaseMalta iyinhlanganisela engavamile yezidlo zaseMalta, isiNtaliyane, isiGreki nesi-Arabhu. Mhlawumbe isibonakaliso esicacile kakhulu "se-Arabian" se-Maltese ukudla yizingxenye ezinkulu: ingxenye eyodwa yesaladi yanele ezintathu noma ezine, kanti inhlanzi (noma yisiphi isayizi!), Ikakhulukazi ebhakawa, iyakhonza ngokugcwele. Kanti futhi ikhofi enhle kakhulu ilungiswe lapha.
Kusuka kokudla kwase-Italy lapha kufika i-pizza kanye nazo zonke izinhlobo ze-pastas, futhi i-pizza kakhulu ifana ne-Italian yendabuko, futhi i-pasta ine "ukunambitheka kazwelonke" - isibonelo, unamathisele ne-octopus ink sauce ethandwa kakhulu lapha.
Phakathi kwezitsha zesiko zaseMalta, eziningi zilungiselelwe indlela yokucima. Ukuthandwa kwalendlela ethile kulula: kuyindlela engabizi kakhulu ngokwezibalo zomuthi, futhi kube khona izinkinga zemithi esiqhingini. Ezikhathini zasendulo, emadolobheni amaningi, izidlo zemindeni ehlukene zaziphekwe ehhavini elivamile. Ngendlela, ubuchwepheshe bokupheka isinkwa "ngamalahle" kusinda nanamuhla.
Ikhefu leNational Maltese lihlanganisa kokubili izitsha ezilula, ezingadingi imizamo ekhethekile yokulungiselela, futhi izitsha ziyinkimbinkimbi, ekwakheni okufanele ugcine ngokucophelela ubuchwepheshe.
Izitsha ezivela ezinhlanzi nasezilwandle zasolwandle
Inhlanzi ethandwa kakhulu eMalta yi-isibani - inhlanzi, efana ne-tuna ukunambitheka. Kuyinto "yonyaka": ayibanjwanga unyaka wonke, kepha kuphela ngesikhathi sokufuduka kusukela ekupheleni kuka-Agasti kuya ngasekupheleni kukaNovemba, ngezinye izikhathi ekuqaleni kukaDisemba futhi kuphela endaweni ethile yolwandle. Kodwa-ke, uma kufika isikhathi, uMalta upheka naye izitsha eziningi. Kuvele nje kuthosiwe ngamafutha, kubhaka, isobho se-Aljotta senziwe (ngokusemthethweni silungiswa ngezinhlobo zezinhlanzi, futhi sinomzimba okhanyayo) - ngegalikhi, utamatisi, irayisi kanye ne-marjoram. Izibani ezithandwa kakhulu ku-sauce esiphundu - ngesilili, i-garlic, anyanisi, umoya wokuhweba, i-basil ne-capers, kanye nekhekhe eligcwele isibani.
Kuyafaneleka ukuzama futhi i-swordfish - iphekwe ngezindlela eziningi. Izilwane zasolwandle ezidume kakhulu yi-octopus - i-stewed futhi ethosiwe, ibilisiwe futhi ifakwe. Ethandwa kakhulu nge-sinamoni yaseMalitha imithi - i-octopus enezigagasi.
| | |
Izitsha zokudla
I-main dish yaseNetland inyama inyama (futhi nje ukudla okuyisisekelo cuisine Maltese) kuyinto fennel, unogwaja obanjwe iwayini elibomvu kanye nokwengezwa imifino kanye seasonings. Uma kwenzeka ukuhambela hhayi kuphela eMalta ngokwayo, kodwa futhi esiqhingini saseGozo , qiniseka ukuthi uzama unogwaja futhi lapho, ngoba unogwaja useGizian ohlukile kakhulu kumlingani wakhe waseMalta.
Ibhekoni elibhemayo lengezwa izitsha eziningi, kufaka phakathi ... kufomisiwe. Liyomisiwe ngokukhethekile futhi lisemhlabathini, bese lisetshenziselwa izinongo zokudla izitsha noma i-pasta.
Inkukhu kanye nezinkukhu nazo ziyathandwa. Inkabi yendabuko yendabuko ibizwa ngokuthi i-brajioli; lenziwe ngenyama eqoshiwe ngokuhambisana namaqanda abilisiwe, imifino, ugarlic nesinkwa. Ingxube ihlanganiswe futhi igongwe. Kodwa inkukhu ivame ukupheka - mhlawumbe namazambane kanye nekhamini, noma nge-cauliflower kanye nama-chestnuts, futhi ngezinye izikhathi nje nge-sauce yewayini.
| | |
Imikhiqizo yobisi
Imikhiqizo yobisi iphinde isetshenziswe ekuphekeni. Umkhiqizo othandwa kakhulu yi-ricotta - ushizi onothile, ukhumbuza ubukhulu obukhulu obusika. I-Ricotta isetshenziselwa ukugcwalisa ama-pie nama-pie, kanye nokulungiselela ama-creams ngamakhekhe kanye nama-pastries, kanye nokwenza izifundo zokuqala nezesibili. Lesi sidlo sase-Italy esijwayelekile, njengama-ravioli, asilungiswanga ngenyama egcwalisa eMalta, kodwa nge-ricotta ne-parsley yokugcwalisa; I-ravioli elungiselelwe yenziwe nge-tomato sauce kanye noshizi we-Parmesan egacekile.
Olunye ushizi oluthandwayo eMalta - zhbeina, olwenziwe ubisi lwezimvu noma wezimbuzi ngokugcwaliswa okuhlukile, ushizi othandwa kakhulu ngophisi omnyama. Lungiselela esiqhingini seGozo, sisetshenziselwa ukupheka izifundo zokuqala nezibili.
| | |
Imifino
Imifino - enye yemikhiqizo yokudla ebaluleke kunazo zonke izakhamuzi zesiqhingi. Okuthandwa kakhulu yi-pumpkin isobho, isobho sebhontshisi kuksu no-utamatisi nokuningi anyanisi. Ama-saladi ashubile neshisayo anesitshalo seqanda ne-pepper eluhlaza athandwa.
I-beigella yendabuko - i-pasta evela kubhontshisi, iminqumo, i-garlic kanye ne-pepper ebomvu - ezindaweni eziningi zokudlela nezitolo zokudlela kukhonjiswa ngaphambi kwesidlo sokuqala, njengoba sinesinkwa nebhotela noma ama-Italia - i-bruschetta. UBigilla uyisiqalo sendabuko sesidlo saseMalta.
| | |
Ama-dessert nama-pastries
I-Maltese idla isinkwa esiningi kakhulu. Isinkwa saseMalitha sithiwa iHobz, inhlama ilungiselelwe ngemvubelo; kuze kube manje edolobheni ngalinye kunezinkwa zokupheka eziningana, lapho kuphekwa khona amaqebelengwane angokwesiko - ama-ovens ashiswa ngamathuni, kanti isinkwa nemigqa iyabhalwa ngamalahle.
I-cuisine yaseMalta igxile ekuthandeni kwezinhlobonhlobo zamakhekhe - ama-pie nama-pie lapha akwenziwa ngezindlela ezihlukahlukene zokugcwalisa: inhlanzi (ethandwa kakhulu yi-pie enezibani zezinhlanzi), inyama, i-ricotta, imifino (ipey, ubhontshisi, ubhontshisi, ukholifulawa, pepper elimnandi, isipinashi kanye nezinye imifino). Okuthandwa kakhulu yi-pastry - ama-pie amancane anziwe ngama-puff pastry, ane-ricotta yokugcwalisa noma i-lentil paste. Zithengi (zibiza ngamasenti angu-25) futhi ungakwazi ukuzithenga cishe yonke indawo - kusukela kuma-pizzerias namadlelo ezitolo zokudla.
Omunye uphase odumile waseMalitha ungumshini we-tympanum, ophekwa emgqonyeni we-puff ngenyama kanye ne-pasta; futhi uphahla ngekholifulawa kanye nezimvu ushizi.
I-confectionery enhle iyathandwa kakhulu: isibonelo, ama-cookie ama-almond ama-biskuttini tal-lews, izindandatho eziphekwe nge-almond stuffing, ama-cannoli - amashubhu enhlama yama-crispy ne-ricotta elimnandi, kanye nokuthosiwe ebhokisini ye-butter pie imqaret nge-date stuffing.
| | |
| | |
Izithako ezinomsoco
Izitshalo ezihlukahlukene - ezimbali, amaberry nezithelo - zisetshenziselwa kakhulu ukudla kwaseMalta. Yengezwa ku-dessert (kubandakanya izimpahla eziphekwe), iziphuzo ezingekho izidakamizwa neziphuzo ezidakayo ngisho nekhofi. Mhlawumbe, ethandwa kakhulu kuzo zonke izimbali ze-orange. Izitshalo ezinjalo zidayiswa yonke indawo ezitolo zokudla.
Izinongo
Ukudla kweMalta kubonakala ngokusetshenziswa kwezinhlobonhlobo zamakhambi nezinongo: i-marjoram ne-basil, i-safron ne-tarragon, i-parsley nesilimo esidliwayo esinamagatsha anamanzi zidumile, i-vanilla, i-sinamoni, ikhasi lemon, ngokuvamile i-pepper emnyama iyasetshenziswa, futhi nje ukudla okuncane noma isidlo sesibili kungenawo ugarlic. U-anyanisi oqoshiwe uphinde uyathandwa, okungeziwe kwamasobho, ukudla okulula, ngisho nasezinkundleni ze-sandwich nama-capers.
Iziphuzo
Isiphuzo esingaziwa kakhulu esingekho utshwala esiqhingini sibizwa ngokuthi kinni; lenziwe ngama-oranges omuncu ngokufaka inani elikhulu lamakhambi ahlukahlukene; ukunambitha kufana ne-cola nejusi le-orange.
Amawayini aseMalta akanambitheki angaphansi kwamase Italian - kokubili obomvu nomhlophe. Zilungele kusuka ezinhlotsheni zendawo zamagilebhisi kanye nobuchwepheshe bendawo. Futhi kufanele uzame ukuphuza utshwala waseMalaysia, kuphekwe ngesisekelo senye yezinhlobonhlobo ze-cactus - pearly pear. Unombala omnene nokunambitheka okumangalisayo.
| | |
