Izindiza zezinyosi ziyisidlo sokuqala saseFrance esingaqala futhi ungakwazi ukupheka kalula ekhaya usebenzisa izindlela zethu zokupheka.
Iresiphi yezindondo zezinyosi
Izithako:
- Inkokhelo yenkomo - 600 g;
- ubhekeni - 200 g;
- ibhotela - 20 g;
- amafutha omnqumo - 30 ml;
- i-cognac - 20 ml;
- izinongo.
Ngomsoco:
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- iwayini elibomvu elomile - 50 ml;
- ukhilimu - 30 ml.
Ukulungiselela
Ake sibone indlela yokwenza izindondo zezinkomo. Inyama ishaywa ama-washers, sishaya kancane, ucezu ngalunye luboshwe ngemivimbo yebhethoni futhi luhlelwe ngokucophelela ngentambo. Manje usawoti, pepper inyama yokunambitha nokuthosa epanini elishisayo lokushisa ngamafutha amancane nxazonke cishe imizuzu engaba ngu-2.
Okulandelayo, sihlanza i-bulb emanqeni, siyifake ngamasongo omabili bese uyibeka ngaphansi kwenyama. Ake sidlule i-ray imizuzwana embalwa, ukuze ithambe kancane, bese sifaka imillions yezinyosi ku-bacon nge-cognac, yishaye futhi ulinde kuze kube yilapho lonke utshwala lukhuphuka.
Ngemuva kwalokho, shiya ngokucophelela inyama ku-dish, ususe intambo bese uya kulungiselelwa isoso. Ukuze u-anyanisi olungiselelwe kahle, engeza iwayini elibomvu elomile kanye ne-cream encane. Ukuvuselela njalo, ulethe ingxube ekushiseni okuncane kuze kube ngamathumba bese ubona imaminithi emi-3. Lapho ubukhulu buqala ukukhukhumeza - khona-ke umsizi usulungile. Siphululela phezu kwazo izindondo zethu zezinyamazane futhi sizikhonta ngokushesha etafuleni, sinezela isidlo nganoma yikuphi isidlo sehlangothini ekuhlakanipheni kwakho.
Izimali zezinyosi kule multivark
Izithako:
- ukhilimu omuncu - 100 ml;
- yenkomo - 500 g;
- i-garlic - ama-clove amathathu;
- utamatisi - ama-4 ama-PC.;
- ushizi - 150 g;
- ibhotela - 1 tbsp. isipuni;
- ubisi - 0.5 tbsp.
Ukulungiselela
Ngakho-ke, ukulungiselela ama-medallion kusuka enkomeni, inyama ichitheka, ifafazwe ngezinongo, siyifake esitsheni se-multivark, siphumelela uhlelo "Baking" futhi gazinga imizuzu engu-4 ohlangothini ngalunye, enezela ucezu lwesithamela sekhilimu. Khona-ke siphunga inyama phezulu nge ukhilimu omuncu ohlanganiswe nefomini ngokusebenzisa umshini we-garlic, usakaze utamatisi uthathe tincetu bese ufafaza ucezu ngalunye ushizi osikiwe. Thela ubisi obuncane bese ulungisa ama-medallion emodini "Yokubhaka" amaminithi angu-60 kuze kube yilapho usulungile.
Izimali zenkomo ngamakhowe
Izithako:
- ukusika izinkomo - 1 kg;
- ama-mushroom amasha - 250 g;
- i-tomato sauce - itafula le-0,5;
- iwayini - 50 ml;
- isobho sezinkukhu - izinto eziyi-1,5;
- izinongo;
- I-Butter - 2 tbsp. izinkezo;
- amafutha omnqumo - 1 tbsp. isipuni;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Ake sicabangele okunye okuhlukile, indlela yokulungisa ama-medallions kusuka kwenkomo yenkomo. Inkomo yenkomo ihlanjululwa kahle, isula futhi inqunywe ngama-medallion amancane. Khona-ke inyama iyafakwa usawoti futhi i-peppered ukunambitha. Amakhowe asetshenziselwa, acwecwe ezincekeni ezincane. Esikhathini sokugaya amafutha omquba, sifudumise futhi sibeke izindondo zethu.
Fry them imizuzu emibili ngakwesinye icala. Bese ususa inyama yenkomo ngokucophelela, bese usendaweni yokudoba okwamanje
Ngemuva kwalokho, engeza i- sauce encane kathathu bese emva kwemizuzu engu-2-3, lapho ubukhulu buncipha kancane, uthele iwayini elibomvu elomileyo ngaphakathi epanini lokuthosa. Ukukhuphuka komlilo, ulethe emathunjini futhi uguqule ngokuphelele konke utshwala.
Uma iwayini likhuphuka, faka umhluzi wezinkukhu bese ubhala ndawonye ndawonye imizuzu engu-15. Uma isobho senkukhu liphekwe, libuyisele ama-medallions okuthosiwe kumswakama oketshezi olulandelayo, unciphise umlilo okungenani, bese upheka inyama emsizeni ngomunye imizuzu engu-5-7. Sisebenzela isitsha esishisayo ngemifino nemifino emisha.