Ama-peas aluhlaza njalo afaka ukungcola kwezitsha nokuthungwa okuthakazelisayo. Ngenkathi emasaladi kungenzeka ukusebenzisa ama-peas amasha aluhlaza, ngokuwahambisa ngokuqondile ngqo, ukuhlanza kuphela nokuhamba ngaphambi kwawo, noma okuthosiwe kancane, futhi ngesikhathi esibandayo, umkhiqizo onqamule noma umkhiqizo uzofanelana kokubili.
Iresiphi yesaladi nenkukhu nama-green peas
Izithako:
Ukuze isaladi:
- inkukhu fillet - 1 piece;
- anyanisi oluhlaza - 1 bunch;
- i-peas eluhlaza - ikhulu leminyaka;
- iminqumo - 1/2 tbsp.
I-refueling:
- imayonnaise - 1/3;
- i-Basil;
- i-garlic.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti, epholile futhi uthathe ama-cubes. Engeza anyanisi oqoshiwe oqoshiwe kanye neminqumo kusikhukhu, hlanganisa konke. Yami bese ubhala ama-peas aluhlaza, engeza ama-peas kwezinye izithako.
I-Basil ne-garlic echotshoziwe nge-blender. Hlanganisa imifino nge imayonnaise kanye nenkathi isaladi ne-sauce okuphumela. Ukuze uphuthukise ngisho nokugcwele ukunambitheka nemvelo, sincoma ukusebenzisa imayonnaise yasekhaya ngesisekelo sayo.
Isaladi nenkukhu, amaqanda nama-peas
Izithako:
- inkukhu fillet - 1 piece;
- amaqanda - izingcezu ezintathu;
- I-pepper yesiBulgaria - i-1 pc.;
- i-peas eluhlaza - ikhulu leminyaka;
- ijusi kalamula - ukunambitha;
- imayonnaise ekhiqizwayo - ukunambitha.
Ukulungiselela
Sinqamula inkukhu, inkathi ngosawoti kanye nopelepele emaceleni omabili, bese udosa kuze kube yilapho usulungile, upholile futhi uthathe ama-cubes. Amaqanda apheka kanzima abilisiwe futhi aqoshiwe. I-pepper yesiBulgaria isuke ibe yimichilo emincane. Ama-peas aluhlaza ahlanzwa futhi ahlelwe. Hlanganisa zonke izithako esitsheni sesaladi, inkathi nge imayonnaise nejamu lemon. Ngaphambi kokukhonza vumela isaladi lipholile amahora ambalwa bese likhonza njengalelo noma esasikweni, ku-toast okugcobe kanye nengilazi yejusi.
Isaladi nge-corn, inkukhu kanye nama-peas
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- izaqathe - izingcezu ezimbili;
- i-peas eluhlaza - into engu-1;
- ummbila osemathinini - into engu-1;
- omisiwe - 1/2 tbsp.
Ngomsoco:
- imayonnaise - into engu-1;
- i-ketchup - 2 tbsp. izinkezo;
- amafutha omnqumo - 1 ithisipuni;
- lwesinaphi - ithisipuni eli-1.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti, epholile futhi uhlakaze izintambo. Isilimo esidliwayo esinamagatsha anamanzi siqoshiwe, futhi izaqathe zixubene kwi-grater enkulu. Hlanganisa inkukhu ngemifino elungiselelwe, engeza ingilazi yommbila osemathinini kanye nemifino esengaphambili. Imayonnaise i-whisk ne-bhotela, lwesinaphi kanye ne-ketchup. Uqedile u-sauce ogqoka isaladi futhi awukhonze etafuleni.
Le isaladi ingakhonzwa njengalokhu - igcwele futhi yedwa - futhi ungayengeza kuso isitsha esingasese samazambane osihliwe noma ilayisi elibilisiwe ngoba lilambile kakhulu.
Isaladi nenkukhu, ikhekhe kanye nekhukhamba
Izithako:
I-refueling:
- i-parsley - 1/4;
- basil - 1/4 kwekhulu;
- anyanisi oluhlaza - 1/2 tbsp.;
- irayisi uviniga - 2 tbsp. izinkezo;
- I-Dijon lwesinaphi - 1/2 tbsp. izinkezo;
- amafutha omnqumo - 1 tbsp. isipuni;
- uju - 1 tsp;
- usawoti;
- i-garlic - i-clove engu-1.
Ukuze isaladi:
- inkukhu fillet - 1 piece;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- i-peas eluhlaza - 3/4;
- i-mozzarella ushizi - 80 g;
- ikhukhamba - izingcezu ezingu-1-2;
- amacembe ama-alimondi - 2 tbsp. izinkezo.
Ukulungiselela
Ukuze i-refueling, imifino ihlanganiswe ku-blender. Emazambane aphekiwe ahlanganisa amafutha, isinaphi, uju kanye negalikhi odlula emaphepheni. Ukugqoka kweSolim ukunambitha nokuhlehla futhi.
Inkukhu fillet ubilise emanzini anosawoti, epholile futhi uthathe ama-cubes. Isilimo esidliwayo esinamagatsha anamanzi sinquma izingcezu ezincane Ushizi uhlutshiwe kwi-grater enkulu. Ikhukhamba iphinde ihlutswe, futhi umswakama owedlulele ufakwe. Hlanganisa zonke izithako zeladidi kanye namafutha e-alimondi noma ama-ammondi ashubile. Sigcwalisa isaladi ngokugqoka okulungiselelwe futhi sikhonze etafuleni.