I-Cod ibhekwa njengenye yezinhlanzi ezivame kakhulu. Ngakho-ke, izibalo zithi zonke izinhlanzi eziyishumi ezitholakala emhlabeni zingokomndeni waseTreskov. Siseduze nje, ngoba inyama enamanzi nenyama egqoke le nhlanzi isetshenziselwa ukupheka izitsha eziningi, enye yazo esinqume ukunikeza isihloko esihlukile. Ngakho-ke, namhlanje sizobona indlela yokupheka i-cod no-anyanisi.
Recipe for cod, okuthosiwe ngosawoti kanye anyanisi
Izithako:
- i-cod fillet - 500 g;
- ufulawa - 1/4 yento;
- amafutha omnqumo - 3 tbsp. izinkezo;
- garlic - 6 izidumbu;
- anyanisi - 1 pc.;
- iminqumo - 1/2 st.;
- usawoti, pepper;
- i-lemon, i-parsley.
Ukulungiselela
Izingxenye ze-cod zihlanzwa emathanjeni futhi zihlanza ngaphansi kwamanzi abandayo. Susa umswakama owedlula ngethawula lephepha. Ephasini lokuthosa, fudumele ama-1-2 wezipuni zamafutha omnqumo, usike ugarlicule ngamapulangwe bese uwubeka epanini lokuthosa. Fry ugarlic kuze kube yilapho iphunga seliphelile (kuzothatha cishe ngomzuzu).
Ngesikhathi i-garlic isolisiwe, sinesikhathi sokusika i-cod zibe izingcezu ezinkulu. Sika izingcezu zezinhlanzi ngofulawa no-gazinga 5-7 amaminithi kuze kube nsundu yegolide. Sibeka izinhlanzi ezilungiselelwe epulazini elifudumele elimbozwe ithawula lephepha. Susa izidumbu zikagalikhi, futhi sithela ingxenye entsha yamafutha epanini lokuthosa. Sibeka izinsalela zikagalikhi ebhotela, siphinde siphume kuze kufike ukubonakala kwe-flavour, bese ufaka anyanisi. Isikhathi sokuphumula. Ukuqothula u-anyanisi kuzothatha cishe imizuzu engu-3-5, kuze kube yilapho izindandatho zibe zithambile futhi zegolide.
Manje kusele ukukhonza ikhodi nge-anyanisi ukugcwalisa kusuka phezulu, ufafaze ama-herbs oqoshiwe uphinde uthele ijusi lemon. Abathandi beCarrot bangashintsha le recipe futhi bapheke i-cod ethosiwe nge anyanisi namaqathe.
Cod nge anyanisi ejulile-othosiwe
Izithako:
- ufulawa - into engu-1;
- powder for baking - 3/4 tsp.
- usawoti, pepper - ukunambitha;
- iqanda - ucezu olu-1;
- izinto ezingu-3/4;
- amafutha yemifino - ukudoba;
- anyanisi - 1 pc.;
- izinhlamvu ze-cod 750 g;
- i-parsley, ilamula - ukunambitha.
Ukulungiselela
Sihlunga ufulawa kanye ne-powder baking, engeza usawoti kanye nopelepele, ukushayela emaqanda bese uguqula umbhede , kancane kancane uthule ubhiya.
U-anyanisi uthathe amasongo amakhulu futhi siphuca indandatho ngayinye ibe yi-batter. Ngemuva kokuba izinsalela ze-batter zivaliwe, fry anyanisi emafutheni ashisayo afudumele kuze kube nsundu. Ngesikhathi ama-anyanisi ethosiwe, inhlanzi, kufanele ihlanzwe, yomiswe futhi ibe nezinxenye ezincane. Ingxenye ngayinye yenhlanzi iphinde ibanjwe ku-batter futhi ifakwe kuze kube nsundu. Sibeka inhlanzi elungiselelwe ephepheni lephepha ukuvumela amafutha avuke, bese ekhonza ikhodi ku-batter etafuleni nge-lemon, anyanisi nemifino.