I-Borscht yisidlo esimnandi nesanelisayo. Indlela yokwenza i-borsch ebomvu ne-beet, funda ngezansi.
Indlela yokupheka i-borsch ebomvu ne-beet?
Izithako:
- amazambane - 300 g;
- yenkomo - 600 g;
- anyanisi - 140 g;
- ijusi kalamula - 40 ml;
- iklabishi omhlophe - 300 g;
- Utamatisi unamathele - 30 g;
- ushukela;
- izaqathe - 130 g;
- i-bay leaf;
- ama-beet - 350 g;
- peas elimnandi;
- imifino;
- i-garlic - ama-clove amane;
- usawoti.
Ukulungiselela
Inyosi emathanjeni athululela amanzi nendawo esitofu. I-Penka, ezokwakhiwa, kumele isuswe. Pheka inyama kuze kube yilapho isilungele, bese uyikhipha. Esikhathini umhluzi sinciphisa amazambane aqoshiwe. Kancane kancane u-anyanisi uphinde ubheke, faka izaqathe ezichotshoziwe. Sipheka imizuzu engu-2, bese sabeka ama-beet agayiwe ku-grater, utamatisi unamathe, ushukela, ijusi kalamula kanye ne-podsalivayem. Ungathululela cishe u-40 ml wamanzi uphinde usule umsila emlilweni omncane cishe imizuzu engaba ngu-20. Okwamanje, sibeka iklabishi kumhluzi, owancibilika kancane. Ubilise imizuzu engu-15 bese wengeza i-roast. Sifaka i-leaf leaf, pepper, i-garlic eqoshiwe futhi engeza usawoti ukunambitha. Sifaka inyama ku-borscht, sidle izicucu. Ekupheleni, sibheka isobho ne-beet kanye neklabishi elisha elinezihlahla eziphekiwe futhi sikhonza etafuleni.
Iresiphi ye-borsch ebandayo nama-beet
Izithako:
- kefir - ilitha eli-1;
- isithombo sebhitruzi abilisiwe - izingcezu ezimbili;
- amanzi abilisiwe - ilitha elilodwa;
- isithombo esikhulu - 200 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- amaqanda, abilisiwe-izicucu ezintathu;
- imifino yedill, iparsley, anyanisi oluhlaza;
- ukhilimu omuncu - 120 g;
- usawoti.
Ukulungiselela
Ama-beet okuphekwe agcwele i-grater. Ikhukhamba, isithombo kanye namaqanda abilisiwe uthathe ama-cubes. Melenko ukhula anyanisi kanye yonke imifino. Zonke izithako zixutshwe ndawonye futhi zithelelwa nge-kefir. Ukunambitha, sinezela usawoti. Bese sibeka ukhilimu omuncu bese uxuba kahle. Sithelela emanzini, siletha okuqukethwe kwepani kumuntu ofunayo. I-cold borscht ne-beet ngokuvamile isetshenziselwa isiphuzo namazambane abilisiwe.
Ukulungiselela borsch nge beet kanye iklabishi
Izithako:
- ama-beet - 200 g;
- anyanisi - 120 g;
- i-garlic - ama-clove amane;
- izaqathe - 170 g;
- Iklabishi - 350 g;
- I-pepper yesiBulgaria - i-1 pc.;
- amazambane - 300 g;
- i-greenery echotshoziwe;
- utamatisi - 40 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- usawoti;
- amanzi.
Ukulungiselela
Gwema amafutha emifino ngokushesha epanini, faka u-anyanisi oqoshiwe futhi ube nsundu, engeza utamatisi, ugqugquzela, engeza i-clove echotshoziwe. Melenkino isilimo esidliwayo esinamagatsha anamanzi, i-pepper yesiBulgaria bese ithumela ku-anyanisi. Ngesikhathi konke lokhu kuphekwa, qeda izaqathe, beet kanye nokuxuba. Bese ufaka amazambane aqoshiwe, uthele ama-2 amalitha amanzi bese upheka imizuzu emihlanu ngomlilo omncane. Sibeka iklabishi e-shredded bese ubilisa imizuzu engaba ngu-10. Gaya igalikhi esele, imifino uphinde uthele epanini. Thina podsalivaem, pepper bese upheka imizuzu engu-5-7. Cisha umlilo futhi uqiniseke ukuthi unikeza i-borscht ehlwabusayo nama-beet ukuphuza.