Kuze kube manje, abakhiqizi babisi oluncibilikisiwe basinikeza ngokuvamile umkhiqizo wekhwalithi engabaza, elungiselelwe ngokusetshenziswa kwezinsimbi ezingezona zemvelo, kanye nokuqukethe ngokuphelele okungafaneleki okulondolozwa komzimba nezinhlobo ezahlukene zezingxube. Ngakho-ke, kunengqondo kakhulu ukulungisa ubisi oluvuthayo olumnandi ekhaya. Futhi ukuthi singakwenza kanjani sizokhuluma namhlanje kulezi zokupheka ezinikezwe ngezansi.
Ukupheka ubisi olunomphefumulo ekhaya?
Izithako:
- Ubisi obugcwele ngamafutha ka 2.5% - 250 ml;
- ushukela granulated - 220 g;
- ubisi powder - 180 g.
Ukulungiselela
Ubisi olunamakha olwenziwa ekhaya luzopheka ngamanzi okugezela, ngakho-ke sidinga izitsha ezimbili zama diameter ahlukene. Esikhathini esikhulu uthele amanzi bese ubeka isitofu emlilweni. Ngaphansi kokuhlanganisa ubisi obomile, ushukela bese uthele ubisi lonke. Sihlanganisa konke ngokucophelela bese sibeka lesi sitsha epanini ngamanzi abilayo kakade. Sibamba umlilo, sishukumisa ngezikhathi ezithile, ngehora elilodwa, bese sithelela emgodini weglasi bese sikuvumela ukuba siphole ngokuphelele.
Enkambeni yokupholisa, ubisi oluncibilikisiwe luyaqina futhi luzuze ukufaneleka. Uma kunesidingo sokulungisa umkhiqizo okwesikhashana, okokuqala faka ubisi oluningi obuthe xaxa.
Ekuphetheni, sibona ukuthi ubisi oluvuthayo olumnandi ekhaya lungaphekwa kuphela kusuka kumkhwalithi ophezulu wemvelo owomile nobisi wonke, ngakho-ke ukukhethwa kwezinsimbi eziwusizo kufanele kuthathwe ngomthwalo okhethekile.
Ubisi olunamanzi obilisiwe ekhaya
Izithako:
- ubisi lonke - amalitha amathathu;
- ushukela granulated - 950 g;
- ijusi kalamula - 50 ml;
- baking soda - 10 g.
Ukulungiselela
Kusukela ubisi olugcwele kakhulu, ungakwazi futhi ukupheka ubisi oluphefumulayo obilisiwe. Ukuze wenze lokhu, uthele epanini elifanele ngevolumu, uthele ushukela bese ulibeka emlilweni. Sihlanganisa okuqukethwe ngesikhathi sokushisa kuze kube yilapho ama-crystals ashukela aqedwa ngokuphelele, bese uwavumela. Ngemuva kwalokho, sisusa isitsha esikhwameni okwesikhashana, uthele ijusi lemonti ubisi olumnandi, uthele i-baking soda, uhlanganise kahle bese ubuyela ingxube emlilweni. Ngemuva kokubilisa ngokugcwele ngokuvutha okuqhubekayo, ukunciphisa ukushisa kuya phansi futhi upheke umthamo ngezibonakaliso ezingabonakali zokubilisa amahora amathathu. Ngemuva kwalokho, engeza umlilo bese upheka ubisi oluncibilikisiwe, uvuselela, kuze kube yilapho ubhekwa umbala we-caramel kanye nesibalo esidingekayo, esibheka kukhohliswa okwenziwe nge-saucer.
Ukulungiselela ubisi oluncibilikisiwe ekhaya ngemizuzu engu-10
Izithako:
- ubisi lonke - 250 ml;
- ushukela granulated - 220 g;
- Ibhotela - 25 g.
Ukulungiselela
Uma kunesidingo sokwenza ubisi oluncibilikile ngesikhathi esifushane, ke lokhu iresiphi yilokho okudingayo. Sixhuma ubisi noshukela esikoleni bese sibeka emlilweni. Ukufudumala, ukuvusa, ukubilisa, bese unciphisa ukushisa nokupheka imizuzu eyisikhombisa kuya kweyishumi. Bese ubengeza ibhotela, ugxobhoze aze aqedwe ngokuphelele, uthele ubisi oluncibilikisiwe ungene embizeni bese uvumela ukuba uphole ngokuphelele. Umkhiqizo awunamathele kakhulu futhi uwumnandi kakhulu, kodwa inzuzo engenakuphika yalolu khetho kuyisimo esibalulekile sokugcina isikhathi.
Ubisi olunamakhaza ekhaya - iresiphi enhlobonhlobo
Izithako:
- ubisi wonke ngamafutha angu 3.5% - 250 ml;
- ushukela granulated - 220 g;
- ubisi powder - 130 g.
Ukulungiselela
Ngokushesha ungakwazi ukupheka ubisi oluncibilikile ngegajethi yekhishi - multivark. Le recipe yabanikazi bale divayisi emangalisayo.
Kwelinye isitsha, hlanganisa zonke izithako ezivela ohlwini lwezithako, ziphatheke ngokucophelela nge-whisk noma mixer bese uthele ku-multicastry. Ake sibilise le nhlanganisela ngokuqhuma okuqhubekayo, ukulungisa idivayisi kumodi "Yokudla". Ngemuva kokubilisa, sidlulisela idivayisi kumodi ye- "Baking" futhi silungiselela ubisi oluncibilikile ngaphakathi kwemizuzu eyishumi kuya kwemihlanu, kuvuselela. Sekuyisikhathi sokupheka, umkhumbi umkhiqizo uzothola esitolo.