Isinkwa ku-multivarque - iziphephelo ezingu-7 ezinhle kakhulu zezimpahla ezikhishwe ekhaya

ngezandla zakho. Kule njongo, umenzi wesinkwa, i-oven iphelele. Futhi ungenza isinkwa esimnandi esenziwe nge-othomathikhi nge-multivariate. Lokhu kuzoxoxwa ngezansi.

Iresiphi yesinkwa ku-multivariate

Ngosizo lwesitofu samanje sesimangaliso, ungakwazi ukupheka ama-biscuits amahle kakhulu, ama-pie, amaqebelengwane. Ungabhaka kanjani isinkwa endaweni eningi, funda, ufunde izindlela zokupheka. Umkhiqizo ophekwe kule divayisi ukhululekile futhi ulula. Nazi izincomo eziyinhloko, okulandelayo okulandelayo ukudla okuzenzekelayo kuzoba kuhle kakhulu.

1. Ukusetshenziswa okuxubile ufulawa kufanele kuhlungwe. Ngenxa yalesi senzo, ingxenye izogcwala umoya-mpilo, futhi ukudla kuzovuka kahle.
2. Ukusebenzisa le divayisi awukwazi ukuthola ukukhuphuka okukhulu! Uma lokhu kungumgogodla oyinhloko, umkhiqizo ophelile ungathunyelwa imizuzu embalwa kuhhavini elifudumele.
3. Ngokubhaka, ungasebenzisa uhlelo olufanele kakhulu kulokhu kudivayisi ngayinye. Kwamanye, lokhu kungaba "imodi yokubhaka", kuyilapho kwabanye kungcono ukusebenzisa i- "Multi-Cook", ukubeka ukushisa okudingekayo.

Isinkwa esingenamvubelo ku-multivark

I-patties ebhakabhaka enobuthi, ama-buns avame ukulungiselelwa ngesisekelo semvubelo. Kodwa isinkwa esisodwa ngaphandle kwemvubelo siphenduka futhi sibonga ngokubonga ngokusetshenziswa kwe-kefir ne-baking soda. Banikeza umkhiqizo ubuhle obufunayo. Isinkwa, ebhakwe ku-multivark, ngeke siphume kabi kunomvubelo.

Izithako:

• ufulawa we rye, ufulawa wekolweni - 150 g;
• ushukela granulated - 25 g;
• i-soda - 5 g;
• amafutha omzimba okhilimu - 50 g;
• ama-flame oatmeal - 100 g;
• kefir 3.2% okuqukethwe fat - 200 ml;
• izinhlanzi zesinkwa - 20 g.

Ukulungiselela

1. Amafutha ancibilikile athululelwa esitsheni, isiphuzo ubisi obomuncu luthululelwa ekuxubeni ufulawa, nezinye izingxenye ezixekethile.
2. Gcoba kahle.
3. Thela mass kefir, uxove inhlama.
4. Ingqikithi isiswe futhi ibhakwa nge-breadcrumbs. Beka inhlama kuyo, lungiselela isigamu sehora ngendlela efanelekile.
5. Khona-ke, ngosizo lwesitsha sokupheka kumbhangqwana, vula isinkwa kwi-kefir enhlobonhlobo, bhaka ngaphezulu kakhulu.

Isinkwa se-Rye endaweni eningi

Abanye bakholelwa ukuthi ngaphandle kokwenza isinkwa isinkwa esimnandi ekhaya asikwazi ukuthola. Lokhu akulona iqiniso. Isinkwa esivela kufulawa we-rye ku-multivark, okuphekwe kuwo okungekho okubi kakhulu kunesitolo esisodwa. Futhi ungaqiniseka ukuthi izithako zemvelo kuphela ezisetshenzisiwe, ngenxa yokuthi umkhiqizo uphuma kahle.

Izithako:

• ufulawa we-rye - 500 g;
• ushukela - 10 g;
• ubisi lwezinyosi - 300ml;
• imvubelo esheshayo - 10 g.

Ukulungiselela

1. Yengeza ubisi ezigumbini ezingavamile, hlanganisa kuze kube yilapho uhambelana.
2. Hlanzeka ekushiseni ukuphakamisa.
3. Beka ubukhulu esitsheni bese usetha imodi "Yokushisa" engxenyeni yehora.
4. Uma ubukhulu buvukile kahle, faka uhlelo olufunayo, lungiselela ihora elingu-1. Ngemuva kwemizuzu engama-40, i-appliance ivuliwe, isinkwa siphendukile futhi sibhekwa ku-multivarker kuze kuzwakala i-beep.

Isinkwa esimhlophe ku-multivariate

Isinkwa sokuzenzela ngaphakathi kwe-multivariate kuyinjabulo ukupheka. Omunye owake wazama ukuwabhaka, uyeka ukuwuthenga esitolo, ngoba ukunambitheka komkhiqizo, okulungiselelwe ngezandla zakhe ngothando, kuningi izikhathi ezithakazelisayo ngaphezu kwesitolo esisodwa.

Izithako:

• ufulawa wezinga eliphakeme kakhulu elingu-550 g;
• imifino yesenzo esisheshayo - 15 g;
• ubisi lwezinyosi - 325 ml;
• ushukela - 25 g;
• amafutha ehlwanyelwe imifino - 30 ml.

Ukulungiselela

1. Ngobisi olufudumele, engeza izithako ezixekethile futhi uhlanganise. Hlanza ingxenye yehora ekushiseni ukwandisa ngevolumu.
2. Amafutha athululelwa ku-spoon futhi agxilwe. Ingxube ehlanganisiwe ifakwe kufulawa futhi inhlama yenziwa. Ehlanjululwe ukuphakama ukushisa amahora ambalwa, bese eguqa. Hambisa epanini uphinde ushiye lapho ukuphakamisa.
3. Veza uhlelo "Baking" amahora angu-1.5 bese ulinda kuze kube yilapho umkhiqizo usulungile.

Isinkwa esheshayo ku-multivariate

Uma othile ecabanga ukuthi kunzima ukubhaka isinkwa ekhaya, kufanele azijwayele ngolwazi olwethulwe ngezansi. Isinkwa esimnandi ku-multivariate kulula ukulungiselela. Iba yiphunga elimnandi, elithambile futhi elimnandi, futhi ngaphandle kwalokho alihlali isikhathi eside.

Izithako:

• amanzi okuphuza - 200 ml;
• ushukela - 50 g;
• ufulawa wekolweni - 500 g;
• amafutha - 3 tbsp. izinkezo;
• imvubelo eyomile - 10 g;
• usawoti.

Ukulungiselela

1. Idivayisi ishintshelwe "Ukushisa".
2. Hlanganisa izithako ezomile, engeza uketshezi uhlanganise.
3. Ifomu le-multivariate lisikiwe, ingxube elungiselelwe ifakwe futhi ivumelekile ukuba ikhule.
4. Vula inqubo, bhaka umkhiqizo ngehora, bese uphendulela bese ubhaka ngemuva kwesinye isigaba sehora.

Isinkwa ekuqaleni kwenkimbinkimbi

Ngezinye izikhathi ngesizathu esithile abantu abasebenzisi imikhiqizo yemvubelo, bebheka ukuthi ayisebenzisi. Indlela yokwenza isinkwa endaweni enkulu emvubelo, manje thola. Ngesisekelo saso, izimpahla ezibhakayo azihambanga nakakhulu kunomvubelo.

Izithako:

• amanzi ahlungiwe - 400 ml;
• imvubelo - 100 g;
• ushukela granulated - 15 g;
• coriander - 10 g;
• ufulawa we-rye, ibhali, ukolweni, ukolweni - 150 g;
• usawoti.

Ukulungiselela

1. Izithako ezithwala imvubelo zigcwele emanzini.
2. Yonke inhlanganisela yefulawa i-sieved futhi ichitheka zibe yizicucu inhlama, ixube kahle.
3. Ubuningi obangelwayo bufakwa esitsheni ngobusuku.
4. Ekuseni, setha uhlelo "Multipurpose", izinga lokushisa lingama-140 degrees futhi isikhathi sinemizuzu engu-80. Ngemuva kwalokho, isinkwa ku-multivarque sizobe sesikulungele!

Isinkwa esivela kufulawa ogcwele okusanhlamvu ku-multi-

Ukubhaka kusuka kufulawa ophelele kuyabhekwa njengento ewusizo nangaphezulu kwekhalori. Kufanele kulabo abahambisana nesondlo sokudla. Ukuba nomsizi wanamuhla ekhishini, inqubo yokubhaka isinkwa sasekhaya elimnandi iyoba injabulo yangempela.

Izithako:

• imvubelo eyomile - 10 g;
• amanzi - 300ml;
• ufulawa ogcwele-500 g;
• usawoti - 10 g;
• ushukela wesasanti - 15 g;
• Amafutha e-sunflower - 60 ml.

Ukulungiselela

1. Esikhathini, hlanganisa zonke izakhiwo ezihamba ngokukhululekile, kancane kancane ukwethula izingxenye zamanzi futhi uxoxe ngokuzihlanganisa. Shiya inhlama ukwandisa ivolumu.
2. Ngemuva kokuphindwe kabili, iphinda ixoxwe, ifakwe esitsheni nasemoyeni we- "Heat" okwesine kwehora esisele.
3. Ukupheka isinkwa endaweni yesitolo esiningi kuthatha ihora. Ingxenye yehora ibhakwa ngakolunye uhlangothi, bese uguqulwa ngokucophelela futhi ulungele ohlangothini lwesibili.

Isinkwa se-anyanisi endaweni eningi

Imikhiqizo yesinkwa yasendulo ivame ukubhaka ngaphandle kwezithasiselo ezihlukahlukene. Kodwa uma ufuna into ekhethekile, le recipe izosebenza ngokuqinisekile. Indlela yokubhaka isinkwa endaweni ehlanganisiwe nge-addi anyanisi, funda ngezansi. Isinkwa siphume kakhulu, siphunga futhi siphunga ukunambitha.

Izithako:

• imvubelo esheshayo - 10 g;
• amanzi ahlanzekile - 500 ml;
• usawoti - 10 g;
• ushukela granulated - 1 tbsp. isipuni;
• anyanisi - 300 g;
• ukuphakama okuphezulu kwe-sifted - 1 kg;
• ukunambitheka "amakhambi aseProvencal" - 10 g.

Ukulungiselela

1. Ama-anyanisi ahlukumezeka futhi aphuziwe kuze kube yilabo abomvu endaweni epanini.
2. Ama-dry constituants kanye nengxenye yekota yengxube yefulawa badluliselwa emanzini.
3. Futhi engeza konke ufulawa, anyanisi, izinongo kanye nezicucu ezimbalwa. Emva kwalokho, inhlama ihlanganiswe futhi isigamu sehora sisuswe ekushiseni.
4. Bese bathuthela epanini elingaphakathi eliphekwe futhi ku-"Ukufudumala" abavumela ukuba bame isigamu sehora.
5. Khombisa uhlelo olufanele futhi ulungise isinkwa emaminithini angu-60.
6. Vula isinkwa bese upheka okuningi.