I-Vinaigrette iyi-saladi yemifino yaseRussia ejwayelekile, evumelana kahle ngokubili itafula elidumile lokugubha kanye nesidlo esincane. Izithako ezivamile ze-vinaigrette: amazambane, izaqathe, ama-beet, ama-pickle, i-sauerkraut kanye anyanisi, nezithako ezintathu zokuqala ezilula futhi ezilula ukulungiselela nge-multivark. Umsizi wekhishi uyakwazi ukunciphisa isikhathi sokupheka seladidi eyakhiwe emaminithini angu-30. Indlela yokulungisa i-vinaigrette ku-multivarquet futhi ngaleyo ndlela ugcine isikhathi esizokutshela kule ngxenye.
Vinaigrette ku-Multivariate - iresiphi
Izithako:
- isithombo sebhitrudi - ama-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- u-anyanisi oluhlaza - i-1 bunch;
- amazambane - izingcezu ezimbili;
- ikhukhamba eqoshiwe - ama-2 ama-pcs.;
- i-sauerkraut - 100 g.
I-refueling:
- uviniga (3%) - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Esikhathini semishini ye-multivarka gcwalisa amanzi ama-multistakanov bese uwafudumala (ukusindisa isikhathi ungakwazi ukuthululela amanzi asetshenziwe kakade). Ngesikhathi amanzi eshisa, sinquma imifino edinga ukupheka: i-beet, izaqathe namazambane zichotshozwe ngamacube futhi zibekelwe izingqimba emkhunjini wokupheka. Manje sekuyisikhathi sokulayisha ngokunembile isitsha ku-steamer bese ushiya imifino ukupheka imizuzu engu-30 "imodi" ye-Steam.
Ngenkathi i-multivar isebenza, nathi asiphumuli, kodwa silungiselele yonke imikhiqizo: nquma u-anyanisi oluhlaza kanye nama-pickle, wenze ukugqoka kusuka usawoti, ibhotela kanye noviniga ka-3%. Imifino efundwayo ikhihliziwe futhi ixubene nama-pickle, igqoka isaladi yamanzi nokuhlobisa nge anyanisi eluhlaza.
Ngokushesha ulungise imifino ye vinaigrette esiphundu ingaba ngosizo lwabanye abasizi bekhishi: i-steamer, i-aerogrill noma i-microwave oven.
Vinaigrette ku-boiler kabili
Izithako:
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- Ikhukhamba eqoshiwe - ucezu 1;
- anyanisi - ½ ama-pcs.;
- ama-peas aluhlaza - 6 tbsp. izinkezo.
I-refueling:
- amafutha yemifino - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-beet ami, uhlanzekile futhi uthathe ama-cubes. Imifino yemifino elungiselelwe ifakwa esitsheni esiphansi se-steamer bese ushiya ukulungiselela imizuzu engu-45. Ngokufanayo, senza amazambane kanye ne-izaqathe, kumele zifakwe esitsha esiphakeme se-steamer imizuzu engu-25 ngaphambi kokuba isithombo sebhitrudi silungele. Ngokwesiko, silungiselela u-salting, futhi anyanisi aqoshiwe futhi avuliwe ngamanzi abilayo. Imifino enamanzi ifafazwe ngamafutha, usawoti, ixutshwe nezinye izithako futhi unomsoco wejamu.
Vinaigrette ku-aerogrill
Izithako:
- isithombo sebhitrudi - ama-2 ama-pcs.;
- amazambane - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- ikhukhamba entsha - ama-2 ama-pcs.;
- amaqanda - izingcezu ezintathu;
- anyanisi oluhlaza - 1 bunch.
I-refueling:
- amafutha e-sunflower - 2 tbsp. izinkezo;
- i-sesame yamafutha - i-1 isipuni;
- usawoti - ukunambitha.
Ukulungiselela
Izitshalo zomsuka zihlanjululwa, imayini, zigaqulwe zibe yi-cubes futhi zifakwe emikhondweni yokubhaka ngaphambi kokuthululela khona 2 tbsp. izinkezo zamanzi. Imifino elayishiwe iphekwe ku-aerogrill ngehora eli-1, ekushiseni kwama-degrees angu-260 kanye nezinga eliphezulu lokushaya.
Ngemuva kwehora ifilimu iyakunqunywa, imifino ihlile, ixutshwe nama-peas, u-anyanisi kanye nekhukhamba elisikiwe bese ugcwalisa ngengxube yamafutha nosawoti.
Ngokusho iresiphi efanayo, i-vinaigrette nayo ingabuyekezwa kuhhavini ye-microwave: isikhwama sokugaya sigcwele imifino ehlanjululwe kahle futhi ishiye ukupheka ngamandla angu-750 watts imizuzu engu-15-20.
Kule vinaigrette, ukugcwaliswa kwamanzi kalamula enamafutha ahlanzekile (1: 2), pepper elimnandi nosawoti uphelele. Njengengxenye yokufaka izithako zemifino ku-vinaigrette, izibopho ze-herring eziqoshiwe zibekwe, oku-pre-zigijiswe ubisi ukuze zisuse usawoti owedlulele. I-vinaigrette enomnandi nesifiso esimnandi!