Ubani oye wakwazi ukuthola umsizi onjalo wesimangaliso, njenge-multivar, wazi ukuthi lokhu kungumlumbi wekhishini ekhishini kuphela. Ngosizo lwawo, masinyane bese ulungisa izitsha okumnandi. Manje sitshele ukuthi ungalungisa kanjani iphaya le-jellied ngokugcwaliswa okuhlukahlukene ku-multivark.
I-Jellied pie ngenyama enobuthi emanzini amaningi
Izithako:
Ukuhlolwa:
- ufulawa - izinkomishi ezimbili;
- Kefir - 300 ml;
- amaqanda - izingcezu ezintathu;
- i-soda - ½ tsp;
- amafutha yemifino ahlanjululwe - 55 ml;
- usawoti - uphiko.
Ukugcwaliswa:
- anyanisi - 100 g;
- forcemeat - 550 g;
- i-dill - i-pounds isigamu;
- usawoti;
- ikhasi elimnyama.
Ukulungiselela
Emgodini ojulile mix mix kefir namaqanda, engeza usawoti bese beat whisk. Engeza i-baking soda kanye nofulawa ongaphambi kokuhlunga. Phinda uvuselele kahle kuze kufike u-homogeneity. Sifaka emafutheni omifino bese siwaxuba. Ukuze kugcwaliswe, i-anyanisi ihlanjululwa futhi yengezwe inyama enobisi. Solim kanye pepper ukunambitha. I-pepper yokupheka eningi enephekwe ngamafutha, uthele ngo-2/3 wenhlama etholakalayo, ubeke ukugcwalisa, u-tinker nge-dill eqoshiwe. Gcwalisa ukuhlolwa okusele. Vala isembozo bese ukhetha imodi ye- "Baking". Lungisa i-pie nge-meat in the multivark imizuzu engama-60 ngaphambi kwe-beep. Khona-ke vumela ukupholisa kancane kancane bese uyiphuma ngebhasikidi yesitokisi.
I-jellied pie nenkukhu ku-multivark
Izithako:
- i-fillet yenkukhu - 400 g;
- imayonnaise - 100 g;
- amazambane ama-4 ama-pcs .;
- ukhilimu omuncu - 100 g;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper.
Ukulungiselela
Esigubheni esijulile hlanganisa ukhilimu omuncu ngemayonnaise namaqanda. Kancane kancane wengeze ufulawa bese wengeza ucezu kasawoti. Kumele kuvele ukuvumelana okuningi kwama-pancake. Ukuze ugcwalise inkukhu yezinkukhu uthathe izicucu, kancane kancane gazinga, usawoti kanye nopelepele. Esikhathini esiphonsini esinomsoco omkhulu, sigcobe ngamafutha, sisakaza cishe isigamu senhlama, sibeka inkukhu phezulu bese sithula inhlama esele. Sipheka kumodi ye- "Baking" ihora eli-1.
I-Jellied pie nenhlanzi ku-multivariate
Izithako:
Ukuhlolwa:
- ufulawa - 6 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 140 g;
- imayonnaise 150 g;
- i-baking powder 1 ithisipuni;
- amafutha omifino angenasiphuzo - 1 tbsp. isipuni.
Ukugcwaliswa:
- inhlanzi ekheniwe - 1 ingakwazi;
- i-vermicelli esheshayo - 1 pc.;
- anyanisi - 120 g;
- ushizi - 90 g;
- i-anyanisi eluhlaza.
Ukulungiselela
Sigcoba inhlanzi ekheniwe ngemfoloko. Chofoza i-anyanisi bese uyifaka kwi-preserves bese uyixuba. Siphinde sithumele i-vermicelli, eyayibhalwe ngaphambili. Phinda uvuselele futhi uvumele ukuma imizuzu engu-15. Ukuze uthole inhlama, hlanganisa imayonnaise nge ukhilimu omuncu, hlanganisa ufulawa, engeza u-baking powder, amafutha yemifino nokuxuba. Ingxenye yenhlama ithululelwa epanini elingaphakathi eliphekwe, lioliwe. Sifaka ama-anyanisi aqoshiwe, ama-pritrushivayem aqoshiwe, ushizi ogayiwe bese uvala izinsalela zenhlama. Setha imodi "Ukubhaka" ihora eli-1.