Isobho sezinkukhu - isidlo esiphundu nesiphundu. Kungathiwa ngisho nokudla. Manje sizokutshela indlela yokupheka isobho senkukhu enhlobonhlobo. Kukholelwa ukuthi ngenxa yezindawo zayo ezikhethekile, izitsha eziphekwe kuwo, iyahamba okumnandi futhi igcwele.
Iresiphi ye-vermicelli isobho senkukhu enhlobonhlobo
Izithako:
- inkukhu amaphiko - ama-5 ama-pcs;
- amazambane - ama-3 ama-pcs .;
- vermicelli encane - 100 g;
- izaqathe isilinganiso - 1 piece;
- anyanisi - ucezu olulodwa;
- ibhotela - 30 g;
- imifino yedill - 30 g;
- amanzi noma umhluzi wenkukhu - 1.5 amalitha;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Ukulungiselela isobho senkukhu ku-multivarker kuzoqala ngeqiniso lokuthi sikhetha imodi ye- "Baking" futhi isikhathi sokupheka sinemizuzu engama-20. Sifaka ibhotela embizeni enkulu, uma iyancibilika, isakaze amaphiko ezinkukhu futhi uyabasa kusuka ezinhlangothini ezimbili. Ama-karoti amathathu ku-grater enkulu noma ahlukaniswe. I-anyanisi encane. Engeza imifino emaphikweni futhi bonke ndawonye bafune ukunqoba eminye imizuzu engu-7. Manje sabeka imodi "Yokucima" futhi isikhathi sokupheka singamaminithi angu-90. Sifaka amazambane ahlosiwe, bese uthele umhluzi noma amanzi. Amaminithi angu-10 ngaphambi kokuphela kokupheka athulule i-vermicelli encane, usawoti kanye ne-pepper engeza ukunambitha. Ekugcineni, usakaze imifino ye-dred shredded. Futhi esimweni "Esifudumele", shiya isobho ngeminye imizuzu emihlanu.
Isobho se-Chicken cream enhlobonhlobo
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amazambane (aphakathi) - ama-4 ama-pcs.;
- anyanisi - ucezu olulodwa;
- ama-champignon - 200 g;
- ukhilimu wokuqukethwe kwamafutha angu-20 - 300 g;
- i-garlic - i-clove engu-1;
- amafutha yemifino - 20 ml;
- usawoti - ukunambitha.
Ukulungiselela
Amazambane kanye nezinkukhu zezinkukhu zibe yizicucu ezincane. Sibafaka esitsheni se-multivark nasemoyeni "Ukucima", silungiselela imizuzu engu-25. Amazambane kanye nezinkukhu ezenziwe ngomumo zikhishwa, umhluzi uthululwa, asiyidingi, futhi ususe imbiza enkulu. Bese uthele emafutheni ayo yemifino, faka u-anyanisi oqoshiwe uphinde uvule imodi ye- "Baking" imizuzu engu-8. Emva kwalokho wengeze amakhowe oqoshiwe negalikhi, udlule emshinini. Kumodi ethi "Frying", ngaphansi kwesembozo esivaliwe, sipheka imizuzu engu-15. Manje sabeka zonke izithako ku-blender, engeza ukhilimu kanye nesisindo esincane esenza konke kube yi-puree. Siphinde siwuthulule ku-multivark, vula imodi ye- "Varka", ungavali isembozo - lokhu kubalulekile, njengoba kubalulekile ukubamba umzuzwana lapho u-Foam uqala ukwakha. Emva kwalokho, vala ngokushesha. Isobho se-chicken cream ku-multivarquet silungile.
Isobho "Izinkukhu zezinkukhu" ku-multivark
Izithako:
- Inkukhu yenkukhu - ucezu olulodwa;
- anyanisi - 100 g;
- amazambane - 300 g;
- izaqathe - 200 g;
- ama-noodle - 100 g;
- amafutha yemifino - 1 tbsp. isipuni;
- imifino (i-dill, i-parsley) - 40 g;
- amaqabunga e-bay - ama-3 ama-PC.;
- izimpande zomuncu owomile - 15 g;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- usawoti - ukunambitha.
Ukulungiselela
Hlanza isifuba senkukhu ezincekeni ezincane. Ama-karoti aphethwe ngamasongo amancane noma ama-semirings. I-anyanisi yenziwe kahle, futhi amazambane anqunywe ngama-slabs amancane. Esikhathini se-multivarka, uthele amafutha omquba, u-anyanisi anyanisi kanye ne-izaqathi kanye nemodi ethi "Fry-Vegetables" esibapheka imizuzu emihlanu. Ngemuva kwalokho, engeza isifuba sekhukhu bese uqhubeka uhola yonke imizuzu eyishumi. Bese uthele ama-1.5 amalitha amanzi ku-multivark, uphonsa amazambane, izinongo, usethe imodi ye "Soup" kanye nesikhathi sokupheka ihora eli-1. Imizuzu engu-10 ngaphambi kokuphela silala neodle, uma kunesidingo, bese u-dosalivaem ukunambitha. Esikhathini isobho esenziwe ngomumo, engeza amakhambi achotshoziwe.
Isobho sezinkukhu esinama-melted ku-multivark
Izithako:
- ama-shanks yenkukhu - 700 g;
- amazambane - 4 ama-pcs .;
- ikhasi elimnandi - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ushizi otholiwe - ucezu olu-1;
- amanzi - 2.5 amalitha;
- imifino (coriander, dill) - 50 g;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti, turmeric, pepper - ukunambitha.
Ukulungiselela
Epanini le-multivarka uthele amafutha omifino, usakaze imifino echotshoziwe: anyanisi, izaqathe kanye nophepele omnandi. Kumodi ethi "Frying", silungiselela imizuzu engu-7. Bese wengeza amazambane aqoshiwe kanye nezidumbu zezinkukhu. Gcwalisa ngamanzi, usawoti bese wengeza izinongo. Vula imodi yokuvala "Ukuvala" futhi isikhathi sokupheka ihora eli-1. Emva kwalokhu, ithole likhishwa, inyama ihlukaniswe namathambo futhi ichotshoziwe, siyiphindela epanini. Lapho sibeka ushizi ogayiwe ku-grater enkulu. Vula imodi "Yokuvala" futhi isikhathi sokupheka singamaminithi angu-30. Yilokho, isobho esimnandi senkukhu ku-multivark silungile, sinezela amakhambi achotshoziwe kuwo bese sikhonza etafuleni.