I-Ciabatta yisinkwa esimhlophe sase-Italy esinamaqabunga ashukela kanye ne-crispy crust, kodwa kusukela ngasekupheleni kweminyaka engu-90 lesi sinkwa sithandwa kakhulu hhayi e-Italy kuphela kodwa nase-US naseYurophu. Manje kusetshenziswa kabanzi ekulungiseleleni ukudla okulula okufana ne- bruschetta , noma udle ngokwehlukana. Kulesi sihloko, sizokutshela ukuthi ungalungisa kanjani i-ciabatta ngokwakho kumenzi wesinkwa.
I-Ciabatta e-Bakery Muleinex
Izithako:
- Ufulawa wokhula - 250 g;
- amanzi - 180 ml;
- usawoti - 1 ithisipuni;
- imvubelo eyomile - ithispuni 1;
- amafutha omnqumo wokugcoba.
Ukulungiselela
Kusuka kule setethi yemikhiqizo sizoba nama-2 ciabats. Ngakho-ke, qhubeka: sibeka izithako kwisitsha se-breadmaker kule oda: amanzi, usawoti, ushukela, ufulawa futhi, kodwa okokugcina, imvubelo. Sifaka isitsha ku-bakery, khetha uhlelo 2, umbala we-crust ofuna ukuyithola, bese ucindezela inkinobho ethi "Stop-stop". Ngemuva kwesignali, okuzozwakala ngemva kwemizuzu engu-80, vula umenzi wesinkwa bese uphuma inhlama. Yahlukanise zibe izingxenye ezimbili ezilinganayo, unamathisele umumo ngamunye oval. Sifaka izitshalo epanini eliphambene lokubhaka, ukugcoba ama-ciabattas ethu ngamafutha omnqumo bese uvule inkinobho "yokuqalisa". Uma i-buzzer ikhala futhi, futhi kuzoba ngamaminithi angu-35, isinkwa se-ciabatta ebhakheni siyilungile, siyakhipha futhi sivumele sipholile ku-grate.
Ukuze uthole iresiphi efanayo, ungenza futhi i-ciabatta kumenzi wesinkwa se-Panasonik, kuphela umyalelo wezithako kuzohluka, kuye ngokuthi umkhiqizi udinga kanjani.
Isinkwa saseNtaliyane se-ciabatta ku-breadmaker
Izithako:
- ufulawa - 500 g;
- amanzi afudumele - 260 g;
- imvubelo eyomile - 3 tsp.
- amafutha omnqumo - 70 g;
- ushukela - 2 tsp.
- usawoti - amathisipuni amabili;
- ubisi powder - 2 tbsp. izinkezo.
Ukulungiselela
Ebhekheni lezinkwa, sibeka izithako ngendlela yokuthi umenzi wesimodeli sakho adinga. Sibeka uvivinyo lokuxoxela umbuso omude kunabo bonke, isibonelo, kungaba "isinkwa saseFrance" noma nanoma yimuphi omunye onogada olude. Khetha uhlobo lwe-crust - "Medium". Emaminithi ayishumi emva kokuqala kokugabuka kubheka inhlama, kufanele ibe yithambile kakhulu futhi isonwe. Uma kunesidingo, engeza ufulawa noma amanzi. Uma isignali izwakala, ukwazisa mayelana nokuphela kwebheksi, qhubekela phambili ngokubhaka isinkwa.
I-ciabatta "enobulapha" iyindlela yokupheka kwesinkwa
Izithako:
- imvubelo - 1 tsp;
- ufulawa we-rye - 35 g;
- ufulawa wekolweni - 220 g;
- amafutha omnqumo - 1.5 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- i-serum - 160 ml.
Ukulungiselela
Esikhathini sesitsha sikubeka imikhiqizo ngendlela, njengoba kudingwa ngumenzi wesimo sakho somenzi wesinkwa. Sabeka imodi yokubhaka "Eyisisekelo", i-crust "Medium" nesisindo - 0,5 kg bese uqhubeka nokupheka.
Isinkwa saseNtaliyane se-ciabatta esakhiweni sezinkwa singabuye siguzwe ngokungeziwe komlenze, futhi phezulu kungasuswa nge ushizi ogayiwe.