Sinikeza wena ukunambitha isobho utamatisi elungiselelwe multivarquet. Izobho ezinjalo zithandwa emindenini eminingi. Bayajabula kakhulu futhi banambitha kakhulu. Ngezansi sizokutshela izindlela ezimbalwa zokulungiselela lo mhluzi.
Utamatisi Isobho eM Multivariate
Izithako:
- utamatisi obomvu - 500 g;
- i-ginger - 2 g;
- I-pepper yesiBulgaria - 80 g;
- izhika - 5 g;
- anyanisi - ucezu olulodwa;
- Utamatisi unamathele - 80 g;
- amafutha omnqumo - 4 tbsp. izinkezo;
- usawoti - ukunambitha;
- izinongo;
- amanzi - 0,3 l.
Ukulungiselela
Siyawahlanza utamatisi, pepper yaseBulgaria, u-anyanisi, i-ginger, uthathe ama-cubes amancane. Bafake epanini le-multivark, uthele amanzi, engeza izhika, utamatisi unamathele , ibhotela, usawoti kanye nenkathi ngezinongo. Vala i-multivark bese upheka ihora elilodwa, ngoba lokhu sikhetha imodi yokupheka "Isosi". Siphendulela isobho sibe yi-puree nge-blender.
Utamatisi isobho eM Redmond Multivark
Izithako:
- pepper obomvu besiBulgaria - 1 pc.;
- utamatisi - 1 kg;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - ama-pod 2;
- i-garlic - izinyo 1;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-basil eyomile - ithispuni 1;
- Umhluzi wenkukhu - 500ml;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Umhluzi uphuthuma kusengaphambili. Utamatisi wami futhi wenze ukucubungula okwenziwe ngezindlela ezincane zesayizi. Emva kwesikhashana sibagcwalisa ngamanzi abilayo bese ngokucophelela balula isikhumba. Sika ugarlic no-anyanisi. Pepper kanye nesilimo esidliwayo esinamagatsha anamanzi badutshulwa zibe izingcezu Sinquma utamatisi sibe yizingqimba. Sifisa u-anyanisi negalikhi emaminithini ayisikhombisa, ngoba lokhu sikhetha uhlelo "Ukufisa". Lapho u-anyanisi nogalikhi bethola umbala wegolide, engeza izithako ezisele ezitsheni ze multivarquet bese uthele emhluzeni oshisayo. Vala i-multivark bese uvula uhlelo "lokucima" kule mode, isobho liphekwe imizuzu engu-50. Isosi elungile lithengiwe embizeni yoqweqwe lwawo koqweqwe lwawo, luchotshoziwe nge-blender kuze kube yunifomu futhi lunikezwe etafuleni.
Isobho leTamatato nelayisi endaweni enkulu
Izithako:
- irayisi - ΒΌ indebe;
- utamatisi obomvu - ama-pcs angu-5;;
- amazambane - 6 ama-pcs .;
- anyanisi -1 pc ;;
- ushizi otholiwe - ucezu olu-1;
- i-garlic - ama-clove amane;
- amanzi - 1 l;
- usawoti, izinongo, imifino - ukunambitha.
Ukulungiselela
Amazambane, utamatisi, u-anyanisi, u-garlic sinqamula ama-cubes bese silala emanzini amaningi, bese ufaka irayisi ehlanziwe phezulu. Ushizi ohlangene uthathe amapuleti futhi usakaze phezulu, engeza usawoti. Thela emanzini epanki bese uvuselela isobho kuze ushizi uhlakazeke. Pheka isobho sethu ngehora elilodwa lokhu kukhetha uhlelo "Umsizi". Uma isobho sesilungile, sibuyisele amazambane ahlambulukile nge-blender noma iprosesa yokudla, bese ufaka imifino bese uyibuyisela emanzini amaningi bese uletha isobho kumathumba. Isobho siphenduka sibe lula futhi sinelisekile.
Utamatisi ukhilimu isobho kule multivariate
Izithako:
Umhluzi:
- inkukhu ye-inkukhu - 300 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-laurel leaf;
- i-parsley;
- i-dill;
- pepper nama-peas;
- amanzi.
Utamatisi oqoshiwe:
- utamatisi - ama-4 ama-PC.;
- amafutha yemifino - 1 tbsp. isipuni.
Ukuthukuthela:
- ushizi ogayiwe;
- ukhilimu omuncu;
- i-croutons;
- imifino.
Ukulungiselela
Ake siqale ngokulungiselela umhluzi, ngoba le nyama imifino nezinongo
Utamatisi ovuthiwe uhlanganiswa ngamanzi abilayo futhi ahlutshiwe. Ngemuva kwaloko, siwafaka emathinini egcwele, engeza amafutha bese ubhake imizuzu engama-30 kumodi ethi "Bake". Siphelela utamatisi oqediwe nge-puree nge-blender. Sihlanganisa utamatisi puree nomhluzi kuze kube nokulingana okukhulu. Sisebenzela lesi sobho sikhilimu eshisayo, sine ukhilimu omuncu omncane, imifino kanye noshizi ogayiwe. Futhi futhi ukulungisa isobho le-croutons ebukhali: isinkwa sinqunywa ezinkathini, usawoti, engeza ugarlic, pepper, amafutha amancane ubhake ku-multivark imizuzu engu-15.