Ama-apula asebhakabhakeni ayojabula ngokuhluka kwawo ngisho nalabo abangewona fan of this kind of amaswidi, kodwa konke ngoba izithelo zingabhaka ngokuphelele, ezigxotshiwe, zihlukaniswe zibe yizicucu futhi zihambisane nezinhlobonhlobo ze-syrups nezinongo. Imininingwane yazo zonke izinkolelo zenqubo yokubhaka ama-apula kumanethi, sizochaza kulokhu okulandelayo.
Ama-apula abhakabhaka anama-cottage shizi ku-multivariate
Iningi lamazinyo elimnandi limane liyakuthanda ama-cottage shizi ushukela. Ngalesi iresiphi babe nethuba lokwenza izidlo ezinomsoco nomkhiqizo wabo ozithandayo obisi omuncu hhayi kuphela okuhlwabusayo, kodwa futhi kuyasiza.
Izithako:
- ama-apula amakhulu - ama-2 ama-pcs.;
- uju - 15 ml;
- ikhasi lemon elilodwa;
- ingcosana yesinamoni;
- i-cottage shiese - 130 g.
Ukulungiselela
Indlela elula yokukhulula umgogodla wama-apula ukugcwalisa ukuhlukanisa isithelo ngasinye ngesigamu bese ugawula uginindela ngezinhlamvu nge isipuni. Uma ama-apula ayilungele, ufafaze ngejusi lelamula kanye nekhanda. Hlanganisa uju ne-cottage shizi nesinamoni. Gcwalisa ushizi we-cottage ukugxila nge-apple ngayinye "izinkomishi" bese uzibeka esitsheni se-multivark. Ngezansi kwedivaysi, uthele cishe isigamu ingilazi yamanzi bese usetha imodi ye "Baking" imizuzu engu-20.
Ama-apula abikwa ushukela nobusi ku-multivark
Enye yezindlela zendabuko zokubhaka ama-apula yilowo ohlanganisa ukugcwalisa isisekelo sesithelo ngoshukela noju. Ngemuva kokubhaka, umxube we-ushukela no-honey uphenduka i-caramel, ohlangene ngokuphelele nompula omuncu we-apula.
Izithako:
- apula omuncu - izingcezu ezimbili;
- ambalwa ama-cranberries omisiwe;
- amanzi 165 ml;
- ushukela obomvu - 45 g;
- uju - 25 ml.
Ukulungiselela
Ukusebenzisa ummese omncane okhaliphile, unciphise i-apula ngembewu bese ugcwalisa umcibisholo owenziwe ngama-cranberries. Hlanganisa uju noshukela obomvu namanzi. Thela isiraphu emagumbini e-apula. I-liquid esele ithululelwa ku-bowl multivariate. Beka ama-apula esitsheni bese uvula imodi ye- "Baking". Pheka ama-apula imizuzu engama-20 kuya kwesigamu sehora, ngokuya ngesilinganiso sokufunwa kwabantu, bese ukhonza kanje noma enkampanini ye-vanilla ice cream.
Ama-apula abikwa nama-lobules ku-multivarquet - iresiphi
Uma uthanda amathanga amancane apula, ukhumbuza ukuthungwa kwawo okwesibhamu, bese uzama le recipe. Ama-apula anjalo ayiphundu kokubili ngaphakathi kwawo futhi kunoma iyiphi i-dessert nokubhaka.
Izithako:
- ama-apula - izingcezu ezine;
- ushukela - 65 g;
- ingcosana yesinamoni ;
- uju - 25 ml.
Ukulungiselela
Ngaphambi kokuba upheke ama-apula abhakiwe ku-multivarquet, geza ama-apula kahle, uwahlwithe, bese uvala uma uthanda. Hlukanisa izithelo zibe yizicucu bese uzibeka esitsheni se-multivariate. Thela izingcezu ushukela nge sinamoni, uthele wonke uju bese upheka "Baking" 10-15 imizuzu.
Ama-apula abhaka ku-multivarquet ngaphandle kokugxila
Ungakhohlwa ngama-apula alula abhakawa ngokuphelele. Njengoba azikho izithasiselo ku-iresiphi yabo, ukunambitheka kwesidlo esenziwe ngomumo kuzothathwa ngokuqondile ngokuhlukahluka kwama-apula kanye nobumnandi babo bokuqala. Ukuze uzipheke, ungakhetha ama-apula amnandi futhi athambile asulungiswa ngokushesha.
Geza ama-apula esitsheni se-multivach uphinde uphonse phansi phansi kwedivayisi okungaphezu kwesigamu sesilazi samanzi. Vula imodi ye- "Baking" bese upheka izithelo cishe imizuzu engu-20-30 noma ulungise. Isikhathi sokulungela siyahlukahluka ngokuya ngobuningi bama-apula nobukhulu bawo.
Ama-apula asetshenziwe angakhonza wodwa noma uju, ukhilimu noma i-ayisikhilimu.